These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 15104819)

  • 1. Simulation of the visible spectra for edible virgin oils: potential uses.
    Ayuso J; Haro MR; Escolar D
    Appl Spectrosc; 2004 Apr; 58(4):474-80. PubMed ID: 15104819
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The color space of foods: virgin olive oil.
    Escolar D; Haro MR; Ayuso J
    J Agric Food Chem; 2007 Mar; 55(6):2085-93. PubMed ID: 17305358
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extraction of pigment information from near-UV vis absorption spectra of extra virgin olive oils.
    Domenici V; Ancora D; Cifelli M; Serani A; Veracini CA; Zandomeneghi M
    J Agric Food Chem; 2014 Sep; 62(38):9317-25. PubMed ID: 25178056
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous fluorometric determination of chlorophylls a and B and pheophytins a and B in olive oil by partial least-squares calibration.
    Galeano Díaz T; Durán Merás I; Correa CA; Roldán B; Rodríguez Cáceres MI
    J Agric Food Chem; 2003 Nov; 51(24):6934-40. PubMed ID: 14611149
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Geographic classification of extra virgin olive oils from the eastern Mediterranean by chemometric analysis of visible and near-infrared spectroscopic data.
    Downey G; McIntyre P; Davies AN
    Appl Spectrosc; 2003 Feb; 57(2):158-63. PubMed ID: 14610952
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cluster analysis applied to the exploratory analysis of commercial spanish olive oils by means of excitation-emission fluorescence spectroscopy.
    Guimet F; Boqué R; Ferré J
    J Agric Food Chem; 2004 Nov; 52(22):6673-9. PubMed ID: 15506799
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique.
    Yu X; van de Voort FR; Sedman J
    Talanta; 2007 Nov; 74(2):241-6. PubMed ID: 18371636
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of flow injection atmospheric pressure photoionization quadrupole time-of-flight mass spectrometry for fast olive oil fingerprinting.
    Gómez-Ariza JL; Arias-Borrego A; García-Barrera T
    Rapid Commun Mass Spectrom; 2006; 20(8):1181-6. PubMed ID: 16541407
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A new Fourier transform infrared method for the determination of moisture in edible oils.
    Al-Alawi A; van de Voort FR; Sedman J
    Appl Spectrosc; 2005 Oct; 59(10):1295-9. PubMed ID: 16274543
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study.
    Chiavaro E; Cerretani L; Paradiso VM; Summo C; Paciulli M; Gallina Toschi T; Caponio F
    J Sci Food Agric; 2013 Sep; 93(12):2909-16. PubMed ID: 23580481
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation-emission fluorescence spectra.
    Dupuy N; Le Dréau Y; Ollivier D; Artaud J; Pinatel C; Kister J
    J Agric Food Chem; 2005 Nov; 53(24):9361-8. PubMed ID: 16302748
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Usefulness of the direct coupling headspace-mass spectrometry for sensory quality characterization of virgin olive oil samples.
    López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
    Anal Chim Acta; 2007 Feb; 583(2):411-7. PubMed ID: 17386574
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of the different oils used in dough formulation on the lipid fraction of taralli.
    Caponio F; Giarnetti M; Summo C; Gomes T
    J Food Sci; 2011 May; 76(4):C549-54. PubMed ID: 22417334
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid and quantitative extraction method for the determination of chlorophylls and carotenoids in olive oil by high-performance liquid chromatography.
    Mateos R; García-Mesa JA
    Anal Bioanal Chem; 2006 Aug; 385(7):1247-54. PubMed ID: 16705414
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells.
    Martínez MA; Lajas AI; Yago MD; Redondo PC; Granados MP; González A; Rosado JA; Martínez-Victoria E; Mañas M; Pariente JA
    Nutrition; 2004 Jun; 20(6):536-41. PubMed ID: 15165616
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extra virgin (EV) and ordinary (ON) olive oils: distinction and detection of adulteration (EV with ON) as determined by direct infusion electrospray ionization mass spectrometry and chemometric approaches.
    Alves Jde O; Neto WB; Mitsutake H; Alves PS; Augusti R
    Rapid Commun Mass Spectrom; 2010 Jul; 24(13):1875-80. PubMed ID: 20533317
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".
    Sinelli N; Cosio MS; Gigliotti C; Casiraghi E
    Anal Chim Acta; 2007 Aug; 598(1):128-34. PubMed ID: 17693316
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki).
    Aparicio-Ruiz R; Gandul-Rojas B; Roca M
    J Agric Food Chem; 2009 Nov; 57(22):10831-6. PubMed ID: 19883073
    [TBL] [Abstract][Full Text] [Related]  

  • 19. What's the difference between extra-virgin olive oil and virgin olive oil?
    Mayo Clin Womens Healthsource; 2003 Mar; 7(3):8. PubMed ID: 12594410
    [No Abstract]   [Full Text] [Related]  

  • 20. Effect of various compounds on virgin olive oil stability measured by Rancimat.
    Aparicio R; Roda L; Albi MA; Gutiérrez F
    J Agric Food Chem; 1999 Oct; 47(10):4150-5. PubMed ID: 10552782
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.