136 related articles for article (PubMed ID: 15110107)
21. Transactivation of peroxisome proliferator-activated receptor alpha by green tea extracts.
Lee K
J Vet Sci; 2004 Dec; 5(4):325-30. PubMed ID: 15613816
[TBL] [Abstract][Full Text] [Related]
22. Polyphenols from flowers of Magnolia coco and their anti-glycation effects.
Kato N; Kawabe S; Ganeko N; Yoshimura M; Amakura Y; Ito H
Biosci Biotechnol Biochem; 2017 Jul; 81(7):1285-1288. PubMed ID: 28585905
[TBL] [Abstract][Full Text] [Related]
23. Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation.
Ardestani A; Yazdanparast R
Int J Biol Macromol; 2007 Dec; 41(5):572-8. PubMed ID: 17765965
[TBL] [Abstract][Full Text] [Related]
24. Study on the components of luobuma with peroxynitrite-scavenging activity.
Yokozawa T; Kashiwada Y; Hattori M; Chung HY
Biol Pharm Bull; 2002 Jun; 25(6):748-52. PubMed ID: 12081141
[TBL] [Abstract][Full Text] [Related]
25. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
Xiao JS; Liu L; Wu H; Xie BJ; Yang EN; Sun ZD
J Agric Food Chem; 2008 Mar; 56(6):2096-101. PubMed ID: 18298060
[TBL] [Abstract][Full Text] [Related]
26. Botany, traditional uses, phytochemistry and pharmacology of Apocynum venetum L. (Luobuma): A review.
Xie W; Zhang X; Wang T; Hu J
J Ethnopharmacol; 2012 May; 141(1):1-8. PubMed ID: 22421379
[TBL] [Abstract][Full Text] [Related]
27. Methylglyoxal: its presence and potential scavengers.
Tan D; Wang Y; Lo CY; Ho CT
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():261-4. PubMed ID: 18296351
[TBL] [Abstract][Full Text] [Related]
28. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
Bicker J; Petereit F; Hensel A
Fitoterapia; 2009 Dec; 80(8):483-95. PubMed ID: 19695312
[TBL] [Abstract][Full Text] [Related]
29. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
Yang C; Li D; Wan X
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan; 861(1):140-4. PubMed ID: 18063426
[TBL] [Abstract][Full Text] [Related]
30. Inhibitory effect of GSPE on RAGE expression induced by advanced glycation end products in endothelial cells.
Zhang FL; Gao HQ; Shen L
J Cardiovasc Pharmacol; 2007 Oct; 50(4):434-40. PubMed ID: 18049312
[TBL] [Abstract][Full Text] [Related]
31. Floral procyanidins of the forage legume red clover (Trifolium pratense L.).
Sivakumaran S; Meagher LP; Foo LY; Lane GA; Fraser K; Rumball W
J Agric Food Chem; 2004 Mar; 52(6):1581-5. PubMed ID: 15030214
[TBL] [Abstract][Full Text] [Related]
32. Delineation of antimutagenic activity of catechin, epicatechin and green tea extract.
Geetha T; Garg A; Chopra K; Pal Kaur I
Mutat Res; 2004 Nov; 556(1-2):65-74. PubMed ID: 15491633
[TBL] [Abstract][Full Text] [Related]
33. Two new dihydrofuranoisoflavanones from the leaves of Lespedeza maximowiczi and their inhibitory effect on the formation of advanced glycation end products.
Park HY; Kim GB; Kwon YS
Arch Pharm Res; 2010 Aug; 33(8):1159-63. PubMed ID: 20803117
[TBL] [Abstract][Full Text] [Related]
34. A novel in vitro endothelium-dependent vascular relaxant effect of Apocynum venetum leaf extract.
Kwan CY; Zhang WB; Nishibe S; Seo S
Clin Exp Pharmacol Physiol; 2005 Sep; 32(9):789-95. PubMed ID: 16173937
[TBL] [Abstract][Full Text] [Related]
35. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.
Nakai M; Fukui Y; Asami S; Toyoda-Ono Y; Iwashita T; Shibata H; Mitsunaga T; Hashimoto F; Kiso Y
J Agric Food Chem; 2005 Jun; 53(11):4593-8. PubMed ID: 15913331
[TBL] [Abstract][Full Text] [Related]
36. Separation of catechin compounds from different teas.
Jin Y; Jin CH; Row KH
Biotechnol J; 2006 Feb; 1(2):209-13. PubMed ID: 16892250
[TBL] [Abstract][Full Text] [Related]
37. Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity.
Atawodi SE; Pfundstein B; Haubner R; Spiegelhalder B; Bartsch H; Owen RW
J Agric Food Chem; 2007 Nov; 55(24):9824-8. PubMed ID: 17979235
[TBL] [Abstract][Full Text] [Related]
38. Polyphenolic constituents of Cynomorium songaricum Rupr. and antibacterial effect of polymeric proanthocyanidin on methicillin-resistant Staphylococcus aureus.
Jin S; Eerdunbayaer ; Doi A; Kuroda T; Zhang G; Hatano T; Chen G
J Agric Food Chem; 2012 Jul; 60(29):7297-305. PubMed ID: 22747497
[TBL] [Abstract][Full Text] [Related]
39. A-type proanthocyanidins from lychee seeds and their antioxidant and antiviral activities.
Xu X; Xie H; Wang Y; Wei X
J Agric Food Chem; 2010 Nov; 58(22):11667-72. PubMed ID: 20964424
[TBL] [Abstract][Full Text] [Related]
40. Selective inhibition by grape seed proanthocyanidin extracts of cell adhesion molecule expression induced by advanced glycation end products in endothelial cells.
Zhang FL; Gao HQ; Wu JM; Ma YB; You BA; Li BY; Xuan JH
J Cardiovasc Pharmacol; 2006 Aug; 48(2):47-53. PubMed ID: 16954821
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
