126 related articles for article (PubMed ID: 15110691)
1. Control of dehydrodiferulate cross-linking in pectins from sugar-beet tissues.
Baydoun EA; Pavlencheva N; Cumming CM; Waldron KW; Brett CT
Phytochemistry; 2004 Apr; 65(8):1107-15. PubMed ID: 15110691
[TBL] [Abstract][Full Text] [Related]
2. Effects of partial enzymic degradation of sugar beet pectin on oxidative coupling of pectin-linked ferulates in vitro.
Abdel-Massih RM; Baydoun EA; Waldron KW; Brett CT
Phytochemistry; 2007 Jul; 68(13):1785-90. PubMed ID: 17524439
[TBL] [Abstract][Full Text] [Related]
3. Oxidative cross-linking of pectic polysaccharides from sugar beet pulp.
Oosterveld A; Beldman G; Voragen AG
Carbohydr Res; 2000 Sep; 328(2):199-207. PubMed ID: 11028787
[TBL] [Abstract][Full Text] [Related]
4. Sugar beet (Beta vulgaris) pectins are covalently cross-linked through diferulic bridges in the cell wall.
Ralet MC; André-Leroux G; Quéméner B; Thibault JF
Phytochemistry; 2005 Dec; 66(24):2800-14. PubMed ID: 16297942
[TBL] [Abstract][Full Text] [Related]
5. Tissue-specific developmental changes in cell-wall ferulate and dehydrodiferulates in sugar beet.
Wende G; Waldron KW; Smith AC; Brett CT
Phytochemistry; 2000 Sep; 55(2):103-10. PubMed ID: 11065284
[TBL] [Abstract][Full Text] [Related]
6. Cross-linking of interfacial layers affects the salt and temperature stability of multilayered emulsions consisting of fish gelatin and sugar beet pectin.
Zeeb B; Fischer L; Weiss J
J Agric Food Chem; 2011 Oct; 59(19):10546-55. PubMed ID: 21888427
[TBL] [Abstract][Full Text] [Related]
7. Kinetics of enzyme-catalyzed cross-linking of feruloylated arabinan from sugar beet.
Zaidel DN; Arnous A; Holck J; Meyer AS
J Agric Food Chem; 2011 Nov; 59(21):11598-607. PubMed ID: 21954887
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process.
Peighambardoust SH; Jafarzadeh-Moghaddam M; Pateiro M; Lorenzo JM; Domínguez R
Molecules; 2021 Mar; 26(5):. PubMed ID: 33807800
[TBL] [Abstract][Full Text] [Related]
9. 3D Bioprinting of Sugar Beet Pectin through Horseradish Peroxidase-Catalyzed Cross-Linking.
Mubarok W; Zhang C; Sakai S
ACS Appl Bio Mater; 2024 May; 7(5):3506-3514. PubMed ID: 38696441
[TBL] [Abstract][Full Text] [Related]
10. Isolation of diferulic bridges ester-linked to arabinan in sugar beet cell walls.
Levigne S; Ralet MC; Quéméner B; Thibault JF
Carbohydr Res; 2004 Sep; 339(13):2315-9. PubMed ID: 15337461
[TBL] [Abstract][Full Text] [Related]
11. Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp.
Ma S; Yu SJ; Zheng XL; Wang XX; Bao QD; Guo XM
Carbohydr Polym; 2013 Oct; 98(1):750-3. PubMed ID: 23987408
[TBL] [Abstract][Full Text] [Related]
12. The influence of pH and enzyme cross-linking on protein delivery properties of WPI-beet pectin complexes.
Wang Q; Ren Y; Ding Y; Xu M; Chen B
Food Res Int; 2018 Mar; 105():678-685. PubMed ID: 29433262
[TBL] [Abstract][Full Text] [Related]
13. Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract.
Guo X; Meng H; Zhu S; Tang Q; Pan R; Yu S
Carbohydr Polym; 2016 Jan; 136():316-21. PubMed ID: 26572361
[TBL] [Abstract][Full Text] [Related]
14. Role of protein and ferulic acid in the emulsification properties of sugar beet pectin.
Siew CK; Williams PA
J Agric Food Chem; 2008 Jun; 56(11):4164-71. PubMed ID: 18476693
[TBL] [Abstract][Full Text] [Related]
15. Two-step sequential cross-linking of sugar beet pectin for transforming zein nanoparticle-based Pickering emulsions to emulgels.
Soltani S; Madadlou A
Carbohydr Polym; 2016 Jan; 136():738-43. PubMed ID: 26572407
[TBL] [Abstract][Full Text] [Related]
16. Global structure of microwave-assisted flash-extracted sugar beet pectin.
Fishman ML; Chau HK; Cooke PH; Hotchkiss AT
J Agric Food Chem; 2008 Feb; 56(4):1471-8. PubMed ID: 18183951
[TBL] [Abstract][Full Text] [Related]
17. Optimization of production yield and functional properties of pectin extracted from sugar beet pulp.
Lv C; Wang Y; Wang LJ; Li D; Adhikari B
Carbohydr Polym; 2013 Jun; 95(1):233-40. PubMed ID: 23618265
[TBL] [Abstract][Full Text] [Related]
18. Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products.
Pacheco MT; Villamiel M; Moreno R; Moreno FJ
Molecules; 2019 Jan; 24(3):. PubMed ID: 30678271
[TBL] [Abstract][Full Text] [Related]
19. Combined effects of independent variables on yield and protein content of pectin extracted from sugar beet pulp by citric acid.
Li DQ; Du GM; Jing WW; Li JF; Yan JY; Liu ZY
Carbohydr Polym; 2015 Sep; 129():108-14. PubMed ID: 26050895
[TBL] [Abstract][Full Text] [Related]
20. Identification of extensin protein associated with sugar beet pectin.
Nuñez A; Fishman ML; Fortis LL; Cooke PH; Hotchkiss AT
J Agric Food Chem; 2009 Nov; 57(22):10951-8. PubMed ID: 19860469
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]