395 related articles for article (PubMed ID: 15113138)
1. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
Ashraf-Khorassani M; Taylor LT
J Agric Food Chem; 2004 May; 52(9):2440-4. PubMed ID: 15113138
[TBL] [Abstract][Full Text] [Related]
2. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
Selga A; Sort X; Bobet R; Torres JL
J Agric Food Chem; 2004 Feb; 52(3):467-73. PubMed ID: 14759134
[TBL] [Abstract][Full Text] [Related]
3. [The quality specification of grape seed extract].
Shao YD; Gao WY; Su YF; Xiao PG
Zhongguo Zhong Yao Za Zhi; 2005 Sep; 30(18):1406-8. PubMed ID: 16381457
[TBL] [Abstract][Full Text] [Related]
4. Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomace.
Monrad JK; Srinivas K; Howard LR; King JW
J Agric Food Chem; 2012 Jun; 60(22):5571-82. PubMed ID: 22578157
[TBL] [Abstract][Full Text] [Related]
5. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
[TBL] [Abstract][Full Text] [Related]
6. Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress.
Llópiz N; Puiggròs F; Céspedes E; Arola L; Ardévol A; Bladé C; Salvadó MJ
J Agric Food Chem; 2004 Mar; 52(5):1083-7. PubMed ID: 14995102
[TBL] [Abstract][Full Text] [Related]
7. Subcritical solvent extraction of procyanidins from dried red grape pomace.
Monrad JK; Howard LR; King JW; Srinivas K; Mauromoustakos A
J Agric Food Chem; 2010 Apr; 58(7):4014-21. PubMed ID: 20020688
[TBL] [Abstract][Full Text] [Related]
8. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
Zhao J; Wang J; Chen Y; Agarwal R
Carcinogenesis; 1999 Sep; 20(9):1737-45. PubMed ID: 10469619
[TBL] [Abstract][Full Text] [Related]
9. An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals.
Guendez R; Kallithraka S; Makris DP; Kefalas P
Phytochem Anal; 2005; 16(1):17-23. PubMed ID: 15688951
[TBL] [Abstract][Full Text] [Related]
10. Feasibility study of online supercritical fluid extraction-liquid chromatography-UV absorbance-mass spectrometry for the determination of proanthocyanidins in grape seeds.
Wang Z; Ashraf-Khorassani M; Taylor LT
J Chromatogr Sci; 2005 Mar; 43(3):109-15. PubMed ID: 15842748
[TBL] [Abstract][Full Text] [Related]
11. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
Khanal RC; Howard LR; Prior RL
J Food Sci; 2009 Aug; 74(6):H174-82. PubMed ID: 19723202
[TBL] [Abstract][Full Text] [Related]
12. Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry.
Serra A; Macià A; Romero MP; Salvadó MJ; Bustos M; Fernández-Larrea J; Motilva MJ
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Apr; 877(11-12):1169-76. PubMed ID: 19307160
[TBL] [Abstract][Full Text] [Related]
13. Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis.
Svedström U; Vuorela H; Kostiainen R; Laakso I; Hiltunen R
J Chromatogr A; 2006 Apr; 1112(1-2):103-11. PubMed ID: 16426620
[TBL] [Abstract][Full Text] [Related]
14. Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds.
Dos Santos Freitas L; de Oliveira JV; Dariva C; Jacques RA; Caramão EB
J Agric Food Chem; 2008 Apr; 56(8):2558-64. PubMed ID: 18345635
[TBL] [Abstract][Full Text] [Related]
15. Polyphenolics in grape seeds-biochemistry and functionality.
Shi J; Yu J; Pohorly JE; Kakuda Y
J Med Food; 2003; 6(4):291-9. PubMed ID: 14977436
[TBL] [Abstract][Full Text] [Related]
16. Catechin and proanthocyanidin B4 from grape seeds prevent doxorubicin-induced toxicity in cardiomyocytes.
Du Y; Lou H
Eur J Pharmacol; 2008 Sep; 591(1-3):96-101. PubMed ID: 18611398
[TBL] [Abstract][Full Text] [Related]
17. Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography.
Köhler N; Wray V; Winterhalter P
J Chromatogr A; 2008 Jan; 1177(1):114-25. PubMed ID: 18054944
[TBL] [Abstract][Full Text] [Related]
18. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.
de Sá M; Justino V; Spranger MI; Zhao YQ; Han L; Sun BS
Phytochem Anal; 2014; 25(2):134-40. PubMed ID: 24123351
[TBL] [Abstract][Full Text] [Related]
19. Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
Dueñas M; Sun B; Hernández T; Estrella I; Spranger MI
J Agric Food Chem; 2003 Dec; 51(27):7999-8004. PubMed ID: 14690386
[TBL] [Abstract][Full Text] [Related]
20. Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety.
Khanal RC; Howard LR; Prior RL
J Agric Food Chem; 2009 Oct; 57(19):8839-43. PubMed ID: 19722520
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]