199 related articles for article (PubMed ID: 15113147)
1. Pigments in green tea leaves (Camellia sinensis) suppress transformation of the aryl hydrocarbon receptor induced by dioxin.
Fukuda I; Sakane I; Yabushita Y; Kodoi R; Nishiumi S; Kakuda T; Sawamura S; Kanazawa K; Ashida H
J Agric Food Chem; 2004 May; 52(9):2499-506. PubMed ID: 15113147
[TBL] [Abstract][Full Text] [Related]
2. Black tea theaflavins suppress dioxin-induced transformation of the aryl hydrocarbon receptor.
Fukuda I; Sakane I; Yabushita Y; Sawamura S; Kanazawa K; Ashida H
Biosci Biotechnol Biochem; 2005 May; 69(5):883-90. PubMed ID: 15914905
[TBL] [Abstract][Full Text] [Related]
3. Black tea extract suppresses transformation of aryl hydrocarbon receptor induced by dioxin.
Fukuda I; Sakane I; Yabushita Y; Sawamura S; Kanazawa K; Ashida H
Biofactors; 2004; 21(1-4):367-9. PubMed ID: 15630227
[TBL] [Abstract][Full Text] [Related]
4. Catechins in tea suppress the activity of cytochrome P450 1A1 through the aryl hydrocarbon receptor activation pathway in rat livers.
Fukuda I; Nishiumi S; Mukai R; Yoshida K; Ashida H
Int J Food Sci Nutr; 2015 May; 66(3):300-7. PubMed ID: 25582180
[TBL] [Abstract][Full Text] [Related]
5. Suppressive effects of flavonoids on dioxin toxicity.
Ashida H
Biofactors; 2000; 12(1-4):201-6. PubMed ID: 11216487
[TBL] [Abstract][Full Text] [Related]
6. Comparative studies on the effects of green tea extracts and individual tea catechins on human CYP1A gene expression.
Williams SN; Shih H; Guenette DK; Brackney W; Denison MS; Pickwell GV; Quattrochi LC
Chem Biol Interact; 2000 Nov; 128(3):211-29. PubMed ID: 11064004
[TBL] [Abstract][Full Text] [Related]
7. Identification of potential aryl hydrocarbon receptor antagonists in green tea.
Palermo CM; Hernando JI; Dertinger SD; Kende AS; Gasiewicz TA
Chem Res Toxicol; 2003 Jul; 16(7):865-72. PubMed ID: 12870889
[TBL] [Abstract][Full Text] [Related]
8. Molokhia (Corchorus olitorius L.) extract suppresses transformation of the aryl hydrocarbon receptor induced by dioxins.
Nishiumi S; Yabushita Y; Fukuda I; Mukai R; Yoshida K; Ashida H
Food Chem Toxicol; 2006 Feb; 44(2):250-60. PubMed ID: 16115717
[TBL] [Abstract][Full Text] [Related]
9. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.
Mukai D; Matsuda N; Yoshioka Y; Sato M; Yamasaki T
J Nat Med; 2008 Apr; 62(2):155-9. PubMed ID: 18404315
[TBL] [Abstract][Full Text] [Related]
10. A combination of tea (Camellia senensis) catechins is required for optimal inhibition of induced CYP1A expression by green tea extract.
Williams SN; Pickwell GV; Quattrochi LC
J Agric Food Chem; 2003 Oct; 51(22):6627-34. PubMed ID: 14558788
[TBL] [Abstract][Full Text] [Related]
11. Anthocyans fail to suppress transformation of aryl hydrocarbon receptor induced by dioxin.
Mukai R; Fukuda I; Hosokawa K; Nishiumi S; Kaneko A; Ashida H
Biosci Biotechnol Biochem; 2005 May; 69(5):896-903. PubMed ID: 15914907
[TBL] [Abstract][Full Text] [Related]
12. Anthocyan does not suppress transformation of aryl hydrocarbon receptor induced by dioxin.
Mukai R; Fukuda I; Nishiumi S; Hosokawa K; Kanazawa K; Ashida H
Biofactors; 2004; 21(1-4):371-3. PubMed ID: 15630228
[TBL] [Abstract][Full Text] [Related]
13. Suppression mechanisms of flavonoids on aryl hydrocarbon receptor-mediated signal transduction.
Mukai R; Shirai Y; Saito N; Fukuda I; Nishiumi S; Yoshida K; Ashida H
Arch Biochem Biophys; 2010 Sep; 501(1):134-41. PubMed ID: 20450880
[TBL] [Abstract][Full Text] [Related]
14. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
15. Identification and antioxidant activity of several pigments from the residual green tea (Camellia sinensis) after hot water extraction.
Higashi-Okai K; Yamazaki M; Nagamori H; Okai Y
J UOEH; 2001 Dec; 23(4):335-44. PubMed ID: 11789136
[TBL] [Abstract][Full Text] [Related]
16. Preliminary screening of the inhibitory effect of food extracts on activation of the aryl hydrocarbon receptor induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin.
Amakura Y; Tsutsumi T; Nakamura M; Kitagawa H; Fujino J; Sasaki K; Yoshida T; Toyoda M
Biol Pharm Bull; 2002 Feb; 25(2):272-4. PubMed ID: 11853182
[TBL] [Abstract][Full Text] [Related]
17. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
18. Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin.
Ashida H; Fukuda I; Yamashita T; Kanazawa K
FEBS Lett; 2000 Jul; 476(3):213-7. PubMed ID: 10913616
[TBL] [Abstract][Full Text] [Related]
19. Flavone antagonists bind competitively with 2,3,7, 8-tetrachlorodibenzo-p-dioxin (TCDD) to the aryl hydrocarbon receptor but inhibit nuclear uptake and transformation.
Henry EC; Kende AS; Rucci G; Totleben MJ; Willey JJ; Dertinger SD; Pollenz RS; Jones JP; Gasiewicz TA
Mol Pharmacol; 1999 Apr; 55(4):716-25. PubMed ID: 10101030
[TBL] [Abstract][Full Text] [Related]
20. Inhibitory effects of foods and polyphenols on activation of aryl hydrocarbon receptor induced by diesel exhaust particles.
Izawa H; Watanabe G; Taya K; Sagai M
Environ Sci; 2007; 14(3):149-56. PubMed ID: 17622219
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]