173 related articles for article (PubMed ID: 15113564)
1. Multivitamin production in Lactococcus lactis using metabolic engineering.
Sybesma W; Burgess C; Starrenburg M; van Sinderen D; Hugenholtz J
Metab Eng; 2004 Apr; 6(2):109-15. PubMed ID: 15113564
[TBL] [Abstract][Full Text] [Related]
2. Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods.
Burgess C; O'connell-Motherway M; Sybesma W; Hugenholtz J; van Sinderen D
Appl Environ Microbiol; 2004 Oct; 70(10):5769-77. PubMed ID: 15466513
[TBL] [Abstract][Full Text] [Related]
3. Finding the Needle in the Haystack-the Use of Microfluidic Droplet Technology to Identify Vitamin-Secreting Lactic Acid Bacteria.
Chen J; Vestergaard M; Jensen TG; Shen J; Dufva M; Solem C; Jensen PR
mBio; 2017 May; 8(3):. PubMed ID: 28559484
[TBL] [Abstract][Full Text] [Related]
4. Increased production of folate by metabolic engineering of Lactococcus lactis.
Sybesma W; Starrenburg M; Kleerebezem M; Mierau I; de Vos WM; Hugenholtz J
Appl Environ Microbiol; 2003 Jun; 69(6):3069-76. PubMed ID: 12788700
[TBL] [Abstract][Full Text] [Related]
5. Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655.
Chandrasekar Rajendran SC; Chamlagain B; Kariluoto S; Piironen V; Saris PEJ
J Appl Microbiol; 2017 Jun; 122(6):1663-1671. PubMed ID: 28339160
[TBL] [Abstract][Full Text] [Related]
6. Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats.
LeBlanc JG; Burgess C; Sesma F; Savoy de Giori G; van Sinderen D
J Dairy Sci; 2005 Oct; 88(10):3435-42. PubMed ID: 16162516
[TBL] [Abstract][Full Text] [Related]
7. Characterization of the role of para-aminobenzoic acid biosynthesis in folate production by Lactococcus lactis.
Wegkamp A; van Oorschot W; de Vos WM; Smid EJ
Appl Environ Microbiol; 2007 Apr; 73(8):2673-81. PubMed ID: 17308179
[TBL] [Abstract][Full Text] [Related]
8. Nutraceutical production with food-grade microorganisms.
Hugenholtz J; Smid EJ
Curr Opin Biotechnol; 2002 Oct; 13(5):497-507. PubMed ID: 12459344
[TBL] [Abstract][Full Text] [Related]
9. Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats.
LeBlanc JG; Sybesma W; Starrenburg M; Sesma F; de Vos WM; de Giori GS; Hugenholtz J
Nutrition; 2010; 26(7-8):835-41. PubMed ID: 19931414
[TBL] [Abstract][Full Text] [Related]
10. Lactococcus lactis is capable of improving the riboflavin status in deficient rats.
LeBlanc JG; Burgess C; Sesma F; de Giori GS; van Sinderen D
Br J Nutr; 2005 Aug; 94(2):262-7. PubMed ID: 16115361
[TBL] [Abstract][Full Text] [Related]
11. The riboflavin transporter RibU in Lactococcus lactis: molecular characterization of gene expression and the transport mechanism.
Burgess CM; Slotboom DJ; Geertsma ER; Duurkens RH; Poolman B; van Sinderen D
J Bacteriol; 2006 Apr; 188(8):2752-60. PubMed ID: 16585736
[TBL] [Abstract][Full Text] [Related]
12. Natural sweetening of food products by engineering Lactococcus lactis for glucose production.
Pool WA; Neves AR; Kok J; Santos H; Kuipers OP
Metab Eng; 2006 Sep; 8(5):456-64. PubMed ID: 16844396
[TBL] [Abstract][Full Text] [Related]
13. Controlled modulation of folate polyglutamyl tail length by metabolic engineering of Lactococcus lactis.
Sybesma W; Van Den Born E; Starrenburg M; Mierau I; Kleerebezem M; De Vos WM; Hugenholtz J
Appl Environ Microbiol; 2003 Dec; 69(12):7101-7. PubMed ID: 14660354
[TBL] [Abstract][Full Text] [Related]
14. Metabolic engineering and classic selection of the yeast Candida famata (Candida flareri) for construction of strains with enhanced riboflavin production.
Dmytruk KV; Yatsyshyn VY; Sybirna NO; Fedorovych DV; Sibirny AA
Metab Eng; 2011 Jan; 13(1):82-8. PubMed ID: 21040798
[TBL] [Abstract][Full Text] [Related]
15. Transformation of folate-consuming Lactobacillus gasseri into a folate producer.
Wegkamp A; Starrenburg M; de Vos WM; Hugenholtz J; Sybesma W
Appl Environ Microbiol; 2004 May; 70(5):3146-8. PubMed ID: 15128580
[TBL] [Abstract][Full Text] [Related]
16. Production of xylitol from D-xylose by recombinant Lactococcus lactis.
Nyyssölä A; Pihlajaniemi A; Palva A; von Weymarn N; Leisola M
J Biotechnol; 2005 Jul; 118(1):55-66. PubMed ID: 15916828
[TBL] [Abstract][Full Text] [Related]
17. Membrane Protein Production in Lactococcus lactis for Functional Studies.
Seigneurin-Berny D; King MS; Sautron E; Moyet L; Catty P; André F; Rolland N; Kunji ER; Frelet-Barrand A
Methods Mol Biol; 2016; 1432():79-101. PubMed ID: 27485331
[TBL] [Abstract][Full Text] [Related]
18. Introducing glutathione biosynthetic capability into Lactococcus lactis subsp. cremoris NZ9000 improves the oxidative-stress resistance of the host.
Fu RY; Bongers RS; van Swam II; Chen J; Molenaar D; Kleerebezem M; Hugenholtz J; Li Y
Metab Eng; 2006 Nov; 8(6):662-71. PubMed ID: 16962352
[TBL] [Abstract][Full Text] [Related]
19. Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation.
Levit R; Savoy de Giori G; de Moreno de LeBlanc A; LeBlanc JG
J Appl Microbiol; 2021 May; 130(5):1412-1424. PubMed ID: 32955761
[TBL] [Abstract][Full Text] [Related]
20. Effects of cultivation conditions on folate production by lactic acid bacteria.
Sybesma W; Starrenburg M; Tijsseling L; Hoefnagel MH; Hugenholtz J
Appl Environ Microbiol; 2003 Aug; 69(8):4542-8. PubMed ID: 12902240
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
