These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1414 related articles for article (PubMed ID: 15123385)

  • 1. Detection and traceability of genetically modified organisms in the food production chain.
    Miraglia M; Berdal KG; Brera C; Corbisier P; Holst-Jensen A; Kok EJ; Marvin HJ; Schimmel H; Rentsch J; van Rie JP; Zagon J
    Food Chem Toxicol; 2004 Jul; 42(7):1157-80. PubMed ID: 15123385
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks.
    Kuiper HA; König A; Kleter GA; Hammes WP; Knudsen I;
    Food Chem Toxicol; 2004 Jul; 42(7):1195-202. PubMed ID: 15123387
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.
    Varzakas TH; Chryssochoidis G; Argyropoulos D
    Food Chem Toxicol; 2007 Apr; 45(4):530-42. PubMed ID: 17275157
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of the safety of foods derived from genetically modified (GM) crops.
    König A; Cockburn A; Crevel RW; Debruyne E; Grafstroem R; Hammerling U; Kimber I; Knudsen I; Kuiper HA; Peijnenburg AA; Penninks AH; Poulsen M; Schauzu M; Wal JM
    Food Chem Toxicol; 2004 Jul; 42(7):1047-88. PubMed ID: 15123382
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Genetically modified food and allergy].
    Wiackowski SK
    Przegl Lek; 2004; 61 Suppl 3():22-4. PubMed ID: 15682936
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Traceability of genetically modified organisms.
    Aarts HJ; van Rie JP; Kok EJ
    Expert Rev Mol Diagn; 2002 Jan; 2(1):69-76. PubMed ID: 11963810
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Unintended effects and their detection in genetically modified crops.
    Cellini F; Chesson A; Colquhoun I; Constable A; Davies HV; Engel KH; Gatehouse AM; Kärenlampi S; Kok EJ; Leguay JJ; Lehesranta S; Noteborn HP; Pedersen J; Smith M
    Food Chem Toxicol; 2004 Jul; 42(7):1089-125. PubMed ID: 15123383
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Public health issues related with the consumption of food obtained from genetically modified organisms.
    Paparini A; Romano-Spica V
    Biotechnol Annu Rev; 2004; 10():85-122. PubMed ID: 15504704
    [TBL] [Abstract][Full Text] [Related]  

  • 10. NAS issues mixed message on unintended effects of GM food.
    Fox JL
    Nat Biotechnol; 2004 Sep; 22(9):1062. PubMed ID: 15340456
    [No Abstract]   [Full Text] [Related]  

  • 11. [Strategies for safety assessment of genetically modified crops: current and future development].
    Zhuo Q; Yang XG
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):244-8. PubMed ID: 15952675
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Coherence between legal requirements and approaches for detection of genetically modified organisms (GMOs) and their derived products.
    Holst-Jensen A; De Loose M; Van den Eede G
    J Agric Food Chem; 2006 Apr; 54(8):2799-809. PubMed ID: 16608192
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants.
    van den Eede G; Aarts H; Buhk HJ; Corthier G; Flint HJ; Hammes W; Jacobsen B; Midtvedt T; van der Vossen J; von Wright A; Wackernagel W; Wilcks A
    Food Chem Toxicol; 2004 Jul; 42(7):1127-56. PubMed ID: 15123384
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biological and biomedical aspects of genetically modified food.
    Celec P; Kukucková M; Renczésová V; Natarajan S; Pálffy R; Gardlík R; Hodosy J; Behuliak M; Vlková B; Minárik G; Szemes T; Stuchlík S; Turna J
    Biomed Pharmacother; 2005 Dec; 59(10):531-40. PubMed ID: 16298508
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genetically modified crops: success, safety assessment, and public concern.
    Singh OV; Ghai S; Paul D; Jain RK
    Appl Microbiol Biotechnol; 2006 Aug; 71(5):598-607. PubMed ID: 16639559
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Genetically modified plants and food safety. State of the art and discussion in the European Union].
    Schauzu M
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2004 Sep; 47(9):826-33. PubMed ID: 15378169
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Supervision of foods containing components of genetically modified organisms and the problems of labeling this type of products].
    Onishchenko GG
    Gig Sanit; 2010; (4):4-8. PubMed ID: 20873382
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A risk-based classification scheme for genetically modified foods. II: Graded testing.
    Chao E; Krewski D
    Regul Toxicol Pharmacol; 2008 Dec; 52(3):223-34. PubMed ID: 18768151
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Detection of genetically modified organisms in food and animal feed by polymerase chain reaction].
    Zhou JC; Yang MJ; Yang XF; Huang JM
    Wei Sheng Yan Jiu; 2005 Nov; 34(6):732-4. PubMed ID: 16535848
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetically modified plants for non-food or non-feed purposes: straightforward screening for their appearance in food and feed.
    Alderborn A; Sundström J; Soeria-Atmadja D; Sandberg M; Andersson HC; Hammerling U
    Food Chem Toxicol; 2010 Feb; 48(2):453-64. PubMed ID: 20004226
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 71.