BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

296 related articles for article (PubMed ID: 15123386)

  • 1. Societal aspects of genetically modified foods.
    Frewer L; Lassen J; Kettlitz B; Scholderer J; Beekman V; Berdal KG
    Food Chem Toxicol; 2004 Jul; 42(7):1181-93. PubMed ID: 15123386
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks.
    Kuiper HA; König A; Kleter GA; Hammes WP; Knudsen I;
    Food Chem Toxicol; 2004 Jul; 42(7):1195-202. PubMed ID: 15123387
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection and traceability of genetically modified organisms in the food production chain.
    Miraglia M; Berdal KG; Brera C; Corbisier P; Holst-Jensen A; Kok EJ; Marvin HJ; Schimmel H; Rentsch J; van Rie JP; Zagon J
    Food Chem Toxicol; 2004 Jul; 42(7):1157-80. PubMed ID: 15123385
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.
    Varzakas TH; Chryssochoidis G; Argyropoulos D
    Food Chem Toxicol; 2007 Apr; 45(4):530-42. PubMed ID: 17275157
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of the safety of foods derived from genetically modified (GM) crops.
    König A; Cockburn A; Crevel RW; Debruyne E; Grafstroem R; Hammerling U; Kimber I; Knudsen I; Kuiper HA; Peijnenburg AA; Penninks AH; Poulsen M; Schauzu M; Wal JM
    Food Chem Toxicol; 2004 Jul; 42(7):1047-88. PubMed ID: 15123382
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature.
    Finucane ML; Holup JL
    Soc Sci Med; 2005 Apr; 60(7):1603-12. PubMed ID: 15652691
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A risk-based classification scheme for genetically modified foods. I: Conceptual development.
    Chao E; Krewski D
    Regul Toxicol Pharmacol; 2008 Dec; 52(3):208-22. PubMed ID: 18778747
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Public health issues related with the consumption of food obtained from genetically modified organisms.
    Paparini A; Romano-Spica V
    Biotechnol Annu Rev; 2004; 10():85-122. PubMed ID: 15504704
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].
    Nishiura H; Imai H; Nakao H; Tsukino H; Kuroda Y; Katoh T
    Nihon Koshu Eisei Zasshi; 2002 Nov; 49(11):1135-41. PubMed ID: 12508467
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Public perceptions of transgenic animals.
    Einsiedel EF
    Rev Sci Tech; 2005 Apr; 24(1):149-57. PubMed ID: 16110885
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food biotechnology's challenge to cultural integrity and individual consent.
    Thompson PB
    Hastings Cent Rep; 1997; 27(4):34-8. PubMed ID: 9271720
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The fear factor.
    Nat Biotechnol; 2002 Oct; 20(10):957. PubMed ID: 12355098
    [No Abstract]   [Full Text] [Related]  

  • 14. A risk-based classification scheme for genetically modified foods. II: Graded testing.
    Chao E; Krewski D
    Regul Toxicol Pharmacol; 2008 Dec; 52(3):223-34. PubMed ID: 18768151
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Who does the public trust? The case of genetically modified food in the United States.
    Lang JT; Hallman WK
    Risk Anal; 2005 Oct; 25(5):1241-52. PubMed ID: 16297228
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Facts and fiction of genetically engineered food.
    Batista R; Oliveira MM
    Trends Biotechnol; 2009 May; 27(5):277-86. PubMed ID: 19324440
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Constantly evolving safety assessment protocols for GM foods.
    Sesikeran B; Vasanthi S
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():241-4. PubMed ID: 18296346
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
    Cantani A
    Eur Rev Med Pharmacol Sci; 2006; 10(4):197-206. PubMed ID: 16910351
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Is the battle over genetically modified foods finally over?
    Saleh-Lakha S; Glick BR
    Biotechnol Adv; 2005 Mar; 23(2):93-6. PubMed ID: 15694121
    [No Abstract]   [Full Text] [Related]  

  • 20. Consumer trust in food safety--a multidisciplinary approach and empirical evidence from Taiwan.
    Chen MF
    Risk Anal; 2008 Dec; 28(6):1553-69. PubMed ID: 18793284
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.