These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

297 related articles for article (PubMed ID: 15123386)

  • 21. A risk-based classification scheme for genetically modified foods. III: Evaluation using a panel of reference foods.
    Chao E; Krewski D
    Regul Toxicol Pharmacol; 2008 Dec; 52(3):235-41. PubMed ID: 18765265
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Codex guidelines for GM foods include the analysis of unintended effects.
    Haslberger AG
    Nat Biotechnol; 2003 Jul; 21(7):739-41. PubMed ID: 12833088
    [No Abstract]   [Full Text] [Related]  

  • 23. [Strategies for safety assessment of genetically modified crops: current and future development].
    Zhuo Q; Yang XG
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):244-8. PubMed ID: 15952675
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Risk assessment of genetically modified crops for nutrition and health.
    Magaña-Gómez JA; de la Barca AM
    Nutr Rev; 2009 Jan; 67(1):1-16. PubMed ID: 19146501
    [TBL] [Abstract][Full Text] [Related]  

  • 25. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P; da Silva MF; Pettman S
    Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Relationship of genetically modified crops with the environment and health of the Costa Rican human population].
    Espinoza AM; Arrieta-Espinoza G; Sittenfeld A
    Rev Biol Trop; 2004 Sep; 52(3):727-32. PubMed ID: 17361565
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Transparent communication strategy on GMOs: will it change public opinion?
    Sinemus K; Egelhofer M
    Biotechnol J; 2007 Sep; 2(9):1141-6. PubMed ID: 17703492
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Preface to the journal supplement dedicated to the early awareness of emerging risks to food and feed safety.
    Kuiper HA; Kleter GA
    Food Chem Toxicol; 2009 May; 47(5):909-10. PubMed ID: 19232377
    [No Abstract]   [Full Text] [Related]  

  • 29. Need for an "integrated safety assessment" of GMOs, linking food safety and environmental considerations.
    Haslberger AG
    J Agric Food Chem; 2006 May; 54(9):3173-80. PubMed ID: 16637668
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The use of genetically modified Saccharomyces cerevisiae strains in the wine industry.
    Schuller D; Casal M
    Appl Microbiol Biotechnol; 2005 Aug; 68(3):292-304. PubMed ID: 15856224
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Unintended effects and their detection in genetically modified crops.
    Cellini F; Chesson A; Colquhoun I; Constable A; Davies HV; Engel KH; Gatehouse AM; Kärenlampi S; Kok EJ; Leguay JJ; Lehesranta S; Noteborn HP; Pedersen J; Smith M
    Food Chem Toxicol; 2004 Jul; 42(7):1089-125. PubMed ID: 15123383
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.
    Glenn KC
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():229-32. PubMed ID: 18296343
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Use of a risk communication model to evaluate dietetics professionals' viewpoints on genetically engineered foods and crops.
    Roberts KS; Struble MB; McCullum-Gomez C; Wilkins JL
    J Am Diet Assoc; 2006 May; 106(5):719-27. PubMed ID: 16647331
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Safety of foods derived from genetically modified plants.
    Thomas JA
    Tex Med; 2003 Mar; 99(3):66-9. PubMed ID: 12674981
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparative safety assessment of plant-derived foods.
    Kok EJ; Keijer J; Kleter GA; Kuiper HA
    Regul Toxicol Pharmacol; 2008 Feb; 50(1):98-113. PubMed ID: 17983697
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Biological and biomedical aspects of genetically modified food.
    Celec P; Kukucková M; Renczésová V; Natarajan S; Pálffy R; Gardlík R; Hodosy J; Behuliak M; Vlková B; Minárik G; Szemes T; Stuchlík S; Turna J
    Biomed Pharmacother; 2005 Dec; 59(10):531-40. PubMed ID: 16298508
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
    Cantani A
    Eur Rev Med Pharmacol Sci; 2009; 13(1):41-50. PubMed ID: 19364084
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda.
    Kikulwe EM; Wesseler J; Falck-Zepeda J
    Appetite; 2011 Oct; 57(2):401-13. PubMed ID: 21704665
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Genetically modified food and allergy].
    Wiackowski SK
    Przegl Lek; 2004; 61 Suppl 3():22-4. PubMed ID: 15682936
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Nutrition and health--genetically modified food].
    Kuiper HA; Kleter GA; Kok EJ
    Ned Tijdschr Geneeskd; 2003 Jan; 147(2):56-60. PubMed ID: 12602068
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.