442 related articles for article (PubMed ID: 1512630)
1. Insulin insensitivity is rapidly reversed in rats by reducing dietary fat from 40 to 30% of energy.
Harris RB; Kor H
J Nutr; 1992 Sep; 122(9):1811-22. PubMed ID: 1512630
[TBL] [Abstract][Full Text] [Related]
2. A modified high-fat diet induces insulin resistance in rat skeletal muscle but not adipocytes.
Wilkes JJ; Bonen A; Bell RC
Am J Physiol; 1998 Oct; 275(4):E679-86. PubMed ID: 9755088
[TBL] [Abstract][Full Text] [Related]
3. Adipocyte insulin responsiveness in female Sprague-Dawley rats fed a low fat diet containing a fat-mimetic carbohydrate.
Harris RB
J Nutr; 1992 Sep; 122(9):1802-10. PubMed ID: 1512629
[TBL] [Abstract][Full Text] [Related]
4. Factors influencing energy intake of rats fed either a high-fat or a fat mimetic diet.
Harris RB
Int J Obes Relat Metab Disord; 1994 Sep; 18(9):632-40. PubMed ID: 7812418
[TBL] [Abstract][Full Text] [Related]
5. Bitter melon (Momordica charantia) reduces adiposity, lowers serum insulin and normalizes glucose tolerance in rats fed a high fat diet.
Chen Q; Chan LL; Li ET
J Nutr; 2003 Apr; 133(4):1088-93. PubMed ID: 12672924
[TBL] [Abstract][Full Text] [Related]
6. Very low-carbohydrate versus isocaloric high-carbohydrate diet in dietary obese rats.
Axen KV; Axen K
Obesity (Silver Spring); 2006 Aug; 14(8):1344-52. PubMed ID: 16988076
[TBL] [Abstract][Full Text] [Related]
7. High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats.
Chaumontet C; Even PC; Schwarz J; Simonin-Foucault A; Piedcoq J; Fromentin G; Azzout-Marniche D; Tomé D
Br J Nutr; 2015 Oct; 114(8):1132-42. PubMed ID: 26285832
[TBL] [Abstract][Full Text] [Related]
8. Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: relation to membrane fatty acids.
Luo J; Rizkalla SW; Boillot J; Alamowitch C; Chaib H; Bruzzo F; Desplanque N; Dalix AM; Durand G; Slama G
J Nutr; 1996 Aug; 126(8):1951-8. PubMed ID: 8759367
[TBL] [Abstract][Full Text] [Related]
9. Effect of high-fat diet on body composition and hormone responses to glucose tolerance tests.
Brown JL; Spicer MT; Spicer LJ
Endocrine; 2002 Dec; 19(3):327-32. PubMed ID: 12624434
[TBL] [Abstract][Full Text] [Related]
10. Fat feeding causes widespread in vivo insulin resistance, decreased energy expenditure, and obesity in rats.
Storlien LH; James DE; Burleigh KM; Chisholm DJ; Kraegen EW
Am J Physiol; 1986 Nov; 251(5 Pt 1):E576-83. PubMed ID: 3535532
[TBL] [Abstract][Full Text] [Related]
11. High fat feeding causes insulin resistance and a marked decrease in the expression of glucose transporters (Glut 4) in fat cells of rats.
Pedersen O; Kahn CR; Flier JS; Kahn BB
Endocrinology; 1991 Aug; 129(2):771-7. PubMed ID: 1855475
[TBL] [Abstract][Full Text] [Related]
12. High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats.
Papakonstantinou E; Flatt WP; Huth PJ; Harris RB
Obes Res; 2003 Mar; 11(3):387-94. PubMed ID: 12634435
[TBL] [Abstract][Full Text] [Related]
13. High-fat hypocaloric diet modifies carbohydrate utilization of obese rats during weight loss.
Cha MC; Johnson JA; Hsu CY; Boozer CN
Am J Physiol Endocrinol Metab; 2001 May; 280(5):E797-803. PubMed ID: 11287363
[TBL] [Abstract][Full Text] [Related]
14. Insulin action in rats is influenced by amount and composition of dietary fat.
Yakubu F; Lin D; Peters JC; Reed GW; Hill JO
Obes Res; 1993 Nov; 1(6):481-8. PubMed ID: 16353334
[TBL] [Abstract][Full Text] [Related]
15. Longitudinal adaptations to very low-carbohydrate weight-reduction diet in obese rats: body composition and glucose tolerance.
Axen KV; Axen K
Obesity (Silver Spring); 2010 Aug; 18(8):1538-44. PubMed ID: 20057366
[TBL] [Abstract][Full Text] [Related]
16. Mango modulates body fat and plasma glucose and lipids in mice fed a high-fat diet.
Lucas EA; Li W; Peterson SK; Brown A; Kuvibidila S; Perkins-Veazie P; Clarke SL; Smith BJ
Br J Nutr; 2011 Nov; 106(10):1495-505. PubMed ID: 21733317
[TBL] [Abstract][Full Text] [Related]
17. Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats.
Lobley GE; Bremner DM; Holtrop G; Johnstone AM; Maloney C
Br J Nutr; 2007 Jun; 97(6):1099-108. PubMed ID: 17397561
[TBL] [Abstract][Full Text] [Related]
18. The impact of high- or low-fat cafeteria foods on nutrient intake and growth of rats consuming a diet containing 30% energy as fat.
Harris RB
Int J Obes Relat Metab Disord; 1993 Jun; 17(6):307-15. PubMed ID: 8392495
[TBL] [Abstract][Full Text] [Related]
19. Short-term, high-fat diets lower circulating leptin concentrations in rats.
Ainslie DA; Proietto J; Fam BC; Thorburn AW
Am J Clin Nutr; 2000 Feb; 71(2):438-42. PubMed ID: 10648255
[TBL] [Abstract][Full Text] [Related]
20. Modulation of central leptin sensitivity and energy balance in a rat model of diet-induced obesity.
Fam BC; Morris MJ; Hansen MJ; Kebede M; Andrikopoulos S; Proietto J; Thorburn AW
Diabetes Obes Metab; 2007 Nov; 9(6):840-52. PubMed ID: 17924866
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]