BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

271 related articles for article (PubMed ID: 15126949)

  • 1. Food processing: effects on allergenicity.
    Maleki SJ
    Curr Opin Allergy Clin Immunol; 2004 Jun; 4(3):241-5. PubMed ID: 15126949
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.
    Thomas K; Herouet-Guicheney C; Ladics G; Bannon G; Cockburn A; Crevel R; Fitzpatrick J; Mills C; Privalle L; Vieths S
    Food Chem Toxicol; 2007 Jul; 45(7):1116-22. PubMed ID: 17395354
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Why are some proteins allergenic? Implications for biotechnology.
    Lehrer SB; Horner WE; Reese G
    Crit Rev Food Sci Nutr; 1996 Jul; 36(6):553-64. PubMed ID: 8841731
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food processing and allergenicity.
    Verhoeckx KCM; Vissers YM; Baumert JL; Faludi R; Feys M; Flanagan S; Herouet-Guicheney C; Holzhauser T; Shimojo R; van der Bolt N; Wichers H; Kimber I
    Food Chem Toxicol; 2015 Jun; 80():223-240. PubMed ID: 25778347
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The impact of processing on allergenicity of food.
    Mills EN; Mackie AR
    Curr Opin Allergy Clin Immunol; 2008 Jun; 8(3):249-53. PubMed ID: 18560301
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Review of conventional and novel food processing methods on food allergens.
    Vanga SK; Singh A; Raghavan V
    Crit Rev Food Sci Nutr; 2017 Jul; 57(10):2077-2094. PubMed ID: 26558955
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen.
    Son DY; Scheurer S; Hoffmann A; Haustein D; Vieths S
    Eur J Nutr; 1999 Aug; 38(4):201-15. PubMed ID: 10502033
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aspects of food processing and its effect on allergen structure.
    Paschke A
    Mol Nutr Food Res; 2009 Aug; 53(8):959-62. PubMed ID: 19557818
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of food processing on the structural and allergenic properties of food allergens.
    Mills EN; Sancho AI; Rigby NM; Jenkins JA; Mackie AR
    Mol Nutr Food Res; 2009 Aug; 53(8):963-9. PubMed ID: 19603402
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of food processing on food allergens.
    Sathe SK; Sharma GM
    Mol Nutr Food Res; 2009 Aug; 53(8):970-8. PubMed ID: 19603400
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of a high-pressure treatment on bovine gamma globulin and its reduction in allergenicity.
    Yamamoto S; Mikami N; Matsuno M; Hara T; Odani S; Suzuki A; Nishiumi T
    Biosci Biotechnol Biochem; 2010; 74(3):525-30. PubMed ID: 20208368
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food allergen selective thermal processing regimens may change oral tolerance in infancy.
    Kosti RI; Triga M; Tsabouri S; Priftis KN
    Allergol Immunopathol (Madr); 2013; 41(6):407-17. PubMed ID: 23253679
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity.
    Nowak-Wegrzyn A; Fiocchi A
    Curr Opin Allergy Clin Immunol; 2009 Jun; 9(3):234-7. PubMed ID: 19444093
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of daily food processing on allergenicity.
    Cabanillas B; Novak N
    Crit Rev Food Sci Nutr; 2019; 59(1):31-42. PubMed ID: 28799792
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Can Glycation Reduce Food Allergenicity?
    Rao Q; Jiang X; Li Y; Samiwala M; Labuza TP
    J Agric Food Chem; 2018 May; 66(17):4295-4299. PubMed ID: 29660289
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.
    Teodorowicz M; van Neerven J; Savelkoul H
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28777346
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?
    Bøgh KL; Madsen CB
    Crit Rev Food Sci Nutr; 2016 Jul; 56(9):1545-67. PubMed ID: 25607526
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetic modification of food allergens.
    Lehrer SB
    Ann Allergy Asthma Immunol; 2004 Nov; 93(5 Suppl 3):S19-25. PubMed ID: 15562870
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity.
    Cabanillas B; Jappe U; Novak N
    Mol Nutr Food Res; 2018 Jan; 62(1):. PubMed ID: 28944625
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Maillard reaction on allergenicity of buckwheat allergen Fag t 3 during thermal processing.
    Yang ZH; Li C; Li YY; Wang ZH
    J Sci Food Agric; 2013 Apr; 93(6):1510-5. PubMed ID: 23165788
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.