These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 15128587)

  • 41. The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes.
    McClure PJ; Kelly TM; Roberts TA
    Int J Food Microbiol; 1991 Oct; 14(1):77-91. PubMed ID: 1742175
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface.
    Budde BB; Jakobsen M
    Appl Environ Microbiol; 2000 Aug; 66(8):3586-91. PubMed ID: 10919824
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes.
    Vasseur C; Baverel L; Hébraud M; Labadie J
    J Appl Microbiol; 1999 Mar; 86(3):469-76. PubMed ID: 10196752
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Role of sigma B factor in the alkaline tolerance response of Listeria monocytogenes 10403S and cross-protection against subsequent ethanol and osmotic stress.
    Giotis ES; Julotok M; Wilkinson BJ; Blair IS; McDowell DA
    J Food Prot; 2008 Jul; 71(7):1481-5. PubMed ID: 18680951
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes.
    Al-Nabulsi AA; Osaili TM; Shaker RR; Olaimat AN; Jaradat ZW; Zain Elabedeen NA; Holley RA
    Food Microbiol; 2015 Apr; 46():154-160. PubMed ID: 25475279
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces.
    Adrião A; Vieira M; Fernandes I; Barbosa M; Sol M; Tenreiro RP; Chambel L; Barata B; Zilhao I; Shama G; Perni S; Jordan SJ; Andrew PW; Faleiro ML
    Int J Food Microbiol; 2008 Mar; 123(1-2):142-50. PubMed ID: 18258322
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes.
    Schirmer BC; Heir E; Lindstedt BA; Møretrø T; Langsrud S
    J Dairy Res; 2014 Feb; 81(1):113-9. PubMed ID: 24433588
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach.
    Bouttefroy A; Mansour M; Linder M; Milliere JB
    Int J Food Microbiol; 2000 Mar; 54(1-2):109-15. PubMed ID: 10746580
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors.
    Lou Y; Yousef AE
    Appl Environ Microbiol; 1997 Apr; 63(4):1252-5. PubMed ID: 9097420
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Predictive model of the effect of CO2, pH, temperature and NaCl on the growth of Listeria monocytogenes.
    Fernández PS; George SM; Sills CC; Peck MW
    Int J Food Microbiol; 1997 Jun; 37(1):37-45. PubMed ID: 9237120
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Exposure to salt and organic acids increases the ability of Listeria monocytogenes to invade Caco-2 cells but decreases its ability to survive gastric stress.
    Garner MR; James KE; Callahan MC; Wiedmann M; Boor KJ
    Appl Environ Microbiol; 2006 Aug; 72(8):5384-95. PubMed ID: 16885290
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach.
    Lebois M; Connil N; Onno B; Prévost H; Dousset X
    J Appl Microbiol; 2004; 96(5):931-7. PubMed ID: 15078508
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Acid adaptation and survival of Listeria monocytogenes in Italian-style soft cheeses.
    Cataldo G; Conte MP; Chiarini F; Seganti L; Ammendolia MG; Superti F; Longhi C
    J Appl Microbiol; 2007 Jul; 103(1):185-93. PubMed ID: 17584464
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Global gene expression of Listeria monocytogenes to salt stress.
    Bae D; Liu C; Zhang T; Jones M; Peterson SN; Wang C
    J Food Prot; 2012 May; 75(5):906-12. PubMed ID: 22564940
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Heat resistance and fatty acid composition of Listeria monocytogenes: effect of pH, acidulant, and growth temperature.
    Juneja VK; Foglia TA; Marmer BS
    J Food Prot; 1998 Jun; 61(6):683-7. PubMed ID: 9709249
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Simple method to observe the adaptive response of Listeria monocytogenes in food.
    Bolton LF; Frank JF
    Lett Appl Microbiol; 1999 Nov; 29(5):350-3. PubMed ID: 10664977
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effect of osmotic stress and culture density on invasiveness of Listeria monocytogenes strains.
    Wałecka E; Molenda J; Karpíšková R; Bania J
    Int J Food Microbiol; 2011 Jan; 144(3):440-5. PubMed ID: 21093947
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations.
    Boziaris IS; Skandamis PN; Anastasiadi M; Nychas GJ
    J Appl Microbiol; 2007 Mar; 102(3):796-805. PubMed ID: 17309630
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Catalase, superoxide dismutase, and hemolysin activities and heat susceptibility of Listeria monocytogenes after growth in media containing sodium chloride.
    Dallmier AW; Martin SE
    Appl Environ Microbiol; 1990 Sep; 56(9):2807-10. PubMed ID: 2125816
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressure.
    Koseki S; Yamamoto K
    Int J Food Microbiol; 2007 Apr; 115(1):43-7. PubMed ID: 17196694
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.