136 related articles for article (PubMed ID: 15135956)
1. Effects of a lactoperoxidase-thiocyanate-hydrogen peroxide system on Salmonella enteritidis in animal or vegetable foods.
Touch V; Hayakawa S; Yamada S; Kaneko S
Int J Food Microbiol; 2004 Jun; 93(2):175-83. PubMed ID: 15135956
[TBL] [Abstract][Full Text] [Related]
2. Challenge testing the lactoperoxidase system against a range of bacteria using different activation agents.
Fweja LW; Lewis MJ; Grandison AS
J Dairy Sci; 2008 Jul; 91(7):2566-74. PubMed ID: 18565914
[TBL] [Abstract][Full Text] [Related]
3. Response surface methodology, an approach to predict the effects of a lactoperoxidase system, Nisin, alone or in combination, on Listeria monocytogenes in skim milk.
Boussouel N; Mathieu F; Benoit V; Linder M; Revol-Junelles AM; Millière JB
J Appl Microbiol; 1999 Apr; 86(4):642-52. PubMed ID: 10212409
[TBL] [Abstract][Full Text] [Related]
4. Effects of mono- and disaccharides on the antimicrobial activity of bovine lactoperoxidase system.
Al-Baarri AN; Hayashi M; Ogawa M; Hayakawa S
J Food Prot; 2011 Jan; 74(1):134-9. PubMed ID: 21219776
[TBL] [Abstract][Full Text] [Related]
5. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
Gurtler JB; Conner DE
Foodborne Pathog Dis; 2009 Jun; 6(5):561-7. PubMed ID: 19388831
[TBL] [Abstract][Full Text] [Related]
6. Potentialization of the lactoperoxidase system for preservation of raw milk in the tropics.
Aparicio MA; Peralta LM; García HS
Arch Latinoam Nutr; 1986 Dec; 36(4):725-33. PubMed ID: 3435217
[TBL] [Abstract][Full Text] [Related]
7. Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio.
Bravo D; de Alba M; Medina M
Food Microbiol; 2014 Aug; 41():27-32. PubMed ID: 24750810
[TBL] [Abstract][Full Text] [Related]
8. Lactose oxidase: A novel activator of the lactoperoxidase system in milk for improved shelf life.
Lara-Aguilar S; Alcaine SD
J Dairy Sci; 2019 Mar; 102(3):1933-1942. PubMed ID: 30612796
[TBL] [Abstract][Full Text] [Related]
9. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
Kim KW; Daeschel M; Zhao Y
J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005
[TBL] [Abstract][Full Text] [Related]
10. Thiocyanate mediated antifungal and antibacterial property of goat milk lactoperoxidase.
Benoy MJ; Essy AK; Sreekumar B; Haridas M
Life Sci; 2000; 66(25):2433-9. PubMed ID: 10894086
[TBL] [Abstract][Full Text] [Related]
11. Inactivation of yeast and filamentous fungi by the lactoperoxidase-hydrogen peroxide-thiocyanate-system.
Popper L; Knorr D
Nahrung; 1997 Feb; 41(1):29-33. PubMed ID: 9113668
[TBL] [Abstract][Full Text] [Related]
12. Purification of bovine milk lactoperoxidase and investigation of antibacterial properties at different thiocyanate mediated.
Uğuz MT; Ozdemir H
Prikl Biokhim Mikrobiol; 2005; 41(4):397-401. PubMed ID: 16212035
[TBL] [Abstract][Full Text] [Related]
13. Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems.
Van Opstal I; Bagamboula CF; Theys T; Vanmuysen SC; Michiels CW
J Appl Microbiol; 2006 Jul; 101(1):242-50. PubMed ID: 16834612
[TBL] [Abstract][Full Text] [Related]
14. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
Jin T; Zhang H
J Food Sci; 2008 Apr; 73(3):M127-34. PubMed ID: 18387115
[TBL] [Abstract][Full Text] [Related]
15. Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials.
Mosqueda-Melgar J; Raybaudi-Massilia RM; Martín-Belloso O
J Food Sci; 2008 Mar; 73(2):M47-53. PubMed ID: 18298735
[TBL] [Abstract][Full Text] [Related]
16. Antibacterial activity of hydrogen peroxide and the lactoperoxidase-hydrogen peroxide-thiocyanate system against oral streptococci.
Thomas EL; Milligan TW; Joyner RE; Jefferson MM
Infect Immun; 1994 Feb; 62(2):529-35. PubMed ID: 8300211
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens.
Medina E; Romero C; Brenes M; De Castro A
J Food Prot; 2007 May; 70(5):1194-9. PubMed ID: 17536679
[TBL] [Abstract][Full Text] [Related]
18. Lactoperoxidase-catalyzed oxidation of thiocyanate by hydrogen peroxide: 15N nuclear magnetic resonance and optical spectral studies.
Modi S; Deodhar SS; Behere DV; Mitra S
Biochemistry; 1991 Jan; 30(1):118-24. PubMed ID: 1988011
[TBL] [Abstract][Full Text] [Related]
19. Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli.
Alabdeh M; Lechevalier V; Nau F; Gautier M; Cochet MF; Gonnet F; Jan S; Baron F
J Food Prot; 2011 Jan; 74(1):24-31. PubMed ID: 21219759
[TBL] [Abstract][Full Text] [Related]
20. Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55°C.
Monfort S; Gayán E; Condón S; Raso J; Alvarez I
Int J Food Microbiol; 2011 Feb; 145(2-3):476-82. PubMed ID: 21329997
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
