These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

427 related articles for article (PubMed ID: 15137839)

  • 1. Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
    Alonso-Salces RM; Barranco A; Abad B; Berrueta LA; Gallo B; Vicente F
    J Agric Food Chem; 2004 May; 52(10):2938-52. PubMed ID: 15137839
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis.
    Alonso-Salces RM; Herrero C; Barranco A; Berrueta LA; Gallo B; Vicente F
    J Agric Food Chem; 2004 Dec; 52(26):8006-16. PubMed ID: 15612789
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenol profiles of apple juices.
    Kahle K; Kraus M; Richling E
    Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices.
    Guyot S; Marnet N; Sanoner P; Drilleau JF
    J Agric Food Chem; 2003 Oct; 51(21):6240-7. PubMed ID: 14518950
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Flavonoid and hydroxycinnamate profiles of english apple ciders.
    Marks SC; Mullen W; Crozier A
    J Agric Food Chem; 2007 Oct; 55(21):8723-30. PubMed ID: 17867635
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    Tsao R; Yang R; Young JC; Zhu H
    J Agric Food Chem; 2003 Oct; 51(21):6347-53. PubMed ID: 14518966
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Content and mean polymerization degree of procyanidins in extracts obtained from clear and cloudy apple juices.
    Huemmer W; Dietrich H; Will F; Schreier P; Richling E
    Biotechnol J; 2008 Feb; 3(2):234-43. PubMed ID: 18098119
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A; Oszmiański J; Laskowski P
    J Agric Food Chem; 2008 Aug; 56(15):6520-30. PubMed ID: 18611028
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products.
    Le Bourvellec C; Le Quéré JM; Sanoner P; Drilleau JF; Guyot S
    J Agric Food Chem; 2004 Jan; 52(1):122-30. PubMed ID: 14709024
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Poupard P; Sanoner P; Baron A; Renard CM; Guyot S
    J Mass Spectrom; 2011 Nov; 46(11):1186-97. PubMed ID: 22124992
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.
    McGhie TK; Hunt M; Barnett LE
    J Agric Food Chem; 2005 Apr; 53(8):3065-70. PubMed ID: 15826060
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitation of polyphenols in different apple varieties.
    Vrhovsek U; Rigo A; Tonon D; Mattivi F
    J Agric Food Chem; 2004 Oct; 52(21):6532-8. PubMed ID: 15479019
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice.
    Fuleki T; Ricardo-Da-Silva JM
    J Agric Food Chem; 2003 Jan; 51(3):640-6. PubMed ID: 12537435
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
    van der Sluis AA; Dekker M; Skrede G; Jongen WM
    J Agric Food Chem; 2004 May; 52(10):2840-8. PubMed ID: 15137823
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic column.
    Chinnici F; Gaiani A; Natali N; Riponi C; Galassi S
    J Agric Food Chem; 2004 Jan; 52(1):3-7. PubMed ID: 14709005
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Major phenolics in apple and their contribution to the total antioxidant capacity.
    Lee KW; Kim YJ; Kim DO; Lee HJ; Lee CY
    J Agric Food Chem; 2003 Oct; 51(22):6516-20. PubMed ID: 14558772
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency.
    Vanzani P; Rossetto M; Rigo A; Vrhovsek U; Mattivi F; D'Amato E; Scarpa M
    J Agric Food Chem; 2005 May; 53(9):3377-82. PubMed ID: 15853375
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of apple polyphenols on inflammatory gene expression.
    Jung M; Triebel S; Anke T; Richling E; Erkel G
    Mol Nutr Food Res; 2009 Oct; 53(10):1263-80. PubMed ID: 19764067
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
    Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S
    J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic profile of Asturian (Spain) natural cider.
    Rodríguez Madrera R; Picinelli Lobo A; Suárez Valles B
    J Agric Food Chem; 2006 Jan; 54(1):120-4. PubMed ID: 16390187
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.