424 related articles for article (PubMed ID: 15137842)
1. Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry.
Kugler F; Stintzing FC; Carle R
J Agric Food Chem; 2004 May; 52(10):2975-81. PubMed ID: 15137842
[TBL] [Abstract][Full Text] [Related]
2. Determination of free amino compounds in betalainic fruits and vegetables by gas chromatography with flame ionization and mass spectrometric detection.
Kugler F; Graneis S; Schreiter PP; Stintzing FC; Carle R
J Agric Food Chem; 2006 Jun; 54(12):4311-8. PubMed ID: 16756361
[TBL] [Abstract][Full Text] [Related]
3. Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry.
Stintzing FC; Schieber A; Carle R
J Agric Food Chem; 2002 Apr; 50(8):2302-7. PubMed ID: 11929288
[TBL] [Abstract][Full Text] [Related]
4. Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.
Castellanos-Santiago E; Yahia EM
J Agric Food Chem; 2008 Jul; 56(14):5758-64. PubMed ID: 18578538
[TBL] [Abstract][Full Text] [Related]
5. Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
Stintzing FC; Herbach KM; Mosshammer MR; Carle R; Yi W; Sellappan S; Akoh CC; Bunch R; Felker P
J Agric Food Chem; 2005 Jan; 53(2):442-51. PubMed ID: 15656686
[TBL] [Abstract][Full Text] [Related]
6. Betalains in red and yellow varieties of the Andean tuber crop ulluco (Ullucus tuberosus).
Svenson J; Smallfield BM; Joyce NI; Sansom CE; Perry NB
J Agric Food Chem; 2008 Sep; 56(17):7730-7. PubMed ID: 18662012
[TBL] [Abstract][Full Text] [Related]
7. HPLC-MS(n) Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars.
Slatnar A; Stampar F; Veberic R; Jakopic J
J Food Sci; 2015 Sep; 80(9):C1952-8. PubMed ID: 26243178
[TBL] [Abstract][Full Text] [Related]
8. In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.
Tesoriere L; Fazzari M; Angileri F; Gentile C; Livrea MA
J Agric Food Chem; 2008 Nov; 56(22):10487-92. PubMed ID: 18959410
[TBL] [Abstract][Full Text] [Related]
9. Separation of betalains from berries of Phytolacca americana by ion-pair high-speed counter-current chromatography.
Jerz G; Skotzki T; Fiege K; Winterhalter P; Wybraniec S
J Chromatogr A; 2008 May; 1190(1-2):63-73. PubMed ID: 18374932
[TBL] [Abstract][Full Text] [Related]
10. Color properties and stability of betacyanins from Opuntia fruits.
Castellar R; Obón JM; Alacid M; Fernández-López JA
J Agric Food Chem; 2003 Apr; 51(9):2772-6. PubMed ID: 12696971
[TBL] [Abstract][Full Text] [Related]
11. Separation of polar betalain pigments from cacti fruits of Hylocereus polyrhizus by ion-pair high-speed countercurrent chromatography.
Wybraniec S; Stalica P; Jerz G; Klose B; Gebers N; Winterhalter P; Spórna A; Szaleniec M; Mizrahi Y
J Chromatogr A; 2009 Oct; 1216(41):6890-9. PubMed ID: 19732900
[TBL] [Abstract][Full Text] [Related]
12. Studies on betaxanthin profiles of vegetables and fruits from the Chenopodiaceae and Cactaceae.
Kugler F; Graneis S; Stintzing FC; Carle R
Z Naturforsch C J Biosci; 2007; 62(5-6):311-8. PubMed ID: 17708433
[TBL] [Abstract][Full Text] [Related]
13. Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy.
Stintzing FC; Conrad J; Klaiber I; Beifuss U; Carle R
Phytochemistry; 2004 Feb; 65(4):415-22. PubMed ID: 14759534
[TBL] [Abstract][Full Text] [Related]
14. Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC-DAD-ESI-MSn.
Kugler F; Stintzing FC; Carle R
Anal Bioanal Chem; 2007 Jan; 387(2):637-48. PubMed ID: 17139486
[TBL] [Abstract][Full Text] [Related]
15. Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS.
Mosquera N; Cejudo-Bastante MJ; Heredia FJ; Hurtado N
Plant Foods Hum Nutr; 2020 Sep; 75(3):434-440. PubMed ID: 32666336
[TBL] [Abstract][Full Text] [Related]
16. Versatile solvent systems for the separation of betalains from processed Beta vulgaris L. juice using counter-current chromatography.
Spórna-Kucab A; Ignatova S; Garrard I; Wybraniec S
J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Dec; 941():54-61. PubMed ID: 24184837
[TBL] [Abstract][Full Text] [Related]
17. The Responses of Bioactive Betanin Pigment and Its Derivatives from a Red Beetroot (
Starzak K; Sutor K; Świergosz T; Nemzer B; Pietrzkowski Z; Popenda Ł; Liu SR; Wu SP; Wybraniec S
Int J Mol Sci; 2021 Jan; 22(3):. PubMed ID: 33503808
[TBL] [Abstract][Full Text] [Related]
18. Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd.
Swarna J; Lokeswari TS; Smita M; Ravindhran R
Food Chem; 2013 Dec; 141(4):4382-90. PubMed ID: 23993629
[TBL] [Abstract][Full Text] [Related]
19. Betacyanins and Betaxanthins in Cultivated Varieties of
Skalicky M; Kubes J; Shokoofeh H; Tahjib-Ul-Arif M; Vachova P; Hejnak V
Molecules; 2020 Nov; 25(22):. PubMed ID: 33218115
[TBL] [Abstract][Full Text] [Related]
20. Study on Betalains in Celosia cristata Linn. Callus Culture and Identification of New Malonylated Amaranthins.
Lystvan K; Kumorkiewicz A; Szneler E; Wybraniec S
J Agric Food Chem; 2018 Apr; 66(15):3870-3879. PubMed ID: 29597342
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
