195 related articles for article (PubMed ID: 15137851)
21. Supercritical carbon dioxide extraction of oil and squalene from amaranthus grain.
He HP; Corke H; Cai JG
J Agric Food Chem; 2003 Dec; 51(27):7921-5. PubMed ID: 14690374
[TBL] [Abstract][Full Text] [Related]
22. Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry.
Nhu-Trang TT; Casabianca H; Grenier-Loustalot MF
J Chromatogr A; 2006 Nov; 1132(1-2):219-27. PubMed ID: 16945376
[TBL] [Abstract][Full Text] [Related]
23. Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.).
Baranauskaitė J; Jakštas V; Ivanauskas L; Kopustinskienė DM; Drakšienė G; Masteikova R; Bernatonienė J
Nat Prod Res; 2016; 30(6):672-4. PubMed ID: 25942003
[TBL] [Abstract][Full Text] [Related]
24. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
Teixeira B; Marques A; Ramos C; Serrano C; Matos O; Neng NR; Nogueira JM; Saraiva JA; Nunes ML
J Sci Food Agric; 2013 Aug; 93(11):2707-14. PubMed ID: 23553824
[TBL] [Abstract][Full Text] [Related]
25. Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization.
Rodríguez-Meizoso I; Marin FR; Herrero M; Señorans FJ; Reglero G; Cifuentes A; Ibáñez E
J Pharm Biomed Anal; 2006 Aug; 41(5):1560-5. PubMed ID: 16488570
[TBL] [Abstract][Full Text] [Related]
26. [Analysis of the chemical constituents of volatile oil from the Folium Rhododendri Daurici by supercritical CO2 extraction].
Jiao SQ; Liu FH
Zhong Yao Cai; 2009 Feb; 32(2):213-6. PubMed ID: 19504964
[TBL] [Abstract][Full Text] [Related]
27. Chemical markers in Origanum vulgare L. from Kumaon Himalayas: a chemosystematic study.
Pande C; Tewari G; Singh S; Singh C
Nat Prod Res; 2012; 26(2):140-5. PubMed ID: 21815724
[TBL] [Abstract][Full Text] [Related]
28. The combined extraction of sage (Salvia officinalis L.): ultrasound followed by supercritical CO2 extraction.
Glisic SB; Ristic M; Skala DU
Ultrason Sonochem; 2011 Jan; 18(1):318-26. PubMed ID: 20634117
[TBL] [Abstract][Full Text] [Related]
29. Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography-mass spectrometry.
Llana-Ruíz-Cabello M; Pichardo S; Jiménez-Morillo NT; Bermúdez JM; Aucejo S; González-Vila FJ; Cameán AM; González-Pérez JA
J Sci Food Agric; 2016 Jul; 96(9):3207-12. PubMed ID: 26478463
[TBL] [Abstract][Full Text] [Related]
30. Comparison of volatile and semivolatile compounds from commercial cigarette by supercritical fluid extraction and simultaneous distillation extraction.
Xu ZG; Zheng L
J Zhejiang Univ Sci; 2004 Dec; 5(12):1528-32. PubMed ID: 15547960
[TBL] [Abstract][Full Text] [Related]
31. Identification of volatile components in Angelica species using supercritical-CO2 fluid extraction and solid phase microextraction coupled to gas chromatography-mass spectrometry.
Kim MR; Abd El-Aty AM; Choi JH; Lee KB; Shim JH
Biomed Chromatogr; 2006 Nov; 20(11):1267-73. PubMed ID: 16883548
[TBL] [Abstract][Full Text] [Related]
32. Essential oil diversity of Origanum vulgare L. populations from Southern Italy.
Mastro G; Tarraf W; Verdini L; Brunetti G; Ruta C
Food Chem; 2017 Nov; 235():1-6. PubMed ID: 28554612
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant, Antibacterial, and Cytotoxic Activities of the Ethanolic Origanum vulgare Extract and Its Major Constituents.
Coccimiglio J; Alipour M; Jiang ZH; Gottardo C; Suntres Z
Oxid Med Cell Longev; 2016; 2016():1404505. PubMed ID: 27051475
[TBL] [Abstract][Full Text] [Related]
34. Superheated water extraction, steam distillation and Soxhlet extraction of essential oils of Origanum onites.
Ozel MZ; Kaymaz H
Anal Bioanal Chem; 2004 Aug; 379(7-8):1127-33. PubMed ID: 15179539
[TBL] [Abstract][Full Text] [Related]
35. Beta-carotene isomer composition of sub- and supercritical carbon dioxide extracts. Antioxidant activity measurement.
Jaime L; Mendiola JA; Ibáñez E; Martin-Alvarez PJ; Cifuentes A; Reglero G; Señoráns FJ
J Agric Food Chem; 2007 Dec; 55(26):10585-90. PubMed ID: 18052099
[TBL] [Abstract][Full Text] [Related]
36. Chemical composition and biological activity of the essential oil of Origanum vulgare ssp. hirtum from different areas in the Southern Apennines (Italy).
Mancini E; Camele I; Elshafie HS; De Martino L; Pellegrino C; Grulova D; De Feo V
Chem Biodivers; 2014 Apr; 11(4):639-51. PubMed ID: 24706631
[TBL] [Abstract][Full Text] [Related]
37. Extraction of rye bran by supercritical carbon dioxide: influence of temperature, CO2, and cosolvent flow rates.
da Cruz Francisco J; Danielsson B; Kozubek A; Dey ES
J Agric Food Chem; 2005 Sep; 53(19):7432-7. PubMed ID: 16159169
[TBL] [Abstract][Full Text] [Related]
38. Supercritical fluid extraction of ecdysterone from the roots of Achyranthes bidentata BL.
Zheng Y; Liu B; Chen M; Chen T
J Sep Sci; 2008 May; 31(8):1393-8. PubMed ID: 18389519
[TBL] [Abstract][Full Text] [Related]
39. 13C-CPMAS and 1H-NMR study of the inclusion complexes of beta-cyclodextrin with carvacrol, thymol, and eugenol prepared in supercritical carbon dioxide.
Locci E; Lai S; Piras A; Marongiu B; Lai A
Chem Biodivers; 2004 Sep; 1(9):1354-66. PubMed ID: 17191913
[TBL] [Abstract][Full Text] [Related]
40. Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene.
Kordali S; Cakir A; Ozer H; Cakmakci R; Kesdek M; Mete E
Bioresour Technol; 2008 Dec; 99(18):8788-95. PubMed ID: 18513954
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]