120 related articles for article (PubMed ID: 15137864)
1. Electrophoretic method for the identification of a haze-active protein in grape seeds.
Wu LC; Lu YW
J Agric Food Chem; 2004 May; 52(10):3130-5. PubMed ID: 15137864
[TBL] [Abstract][Full Text] [Related]
2. Composition and cellular localization of tannins in grape seeds during maturation.
Geny L; Saucier C; Bracco S; Daviaud F; Glories Y
J Agric Food Chem; 2003 Dec; 51(27):8051-4. PubMed ID: 14690395
[TBL] [Abstract][Full Text] [Related]
3. Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins.
Carvalho E; Mateus N; Plet B; Pianet I; Dufourc E; De Freitas V
J Agric Food Chem; 2006 Nov; 54(23):8936-44. PubMed ID: 17090144
[TBL] [Abstract][Full Text] [Related]
4. Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins.
Pesavento IC; Bertazzo A; Flamini R; Vedova AD; De Rosso M; Seraglia R; Traldi P
J Mass Spectrom; 2008 Feb; 43(2):234-41. PubMed ID: 17943998
[TBL] [Abstract][Full Text] [Related]
5. Identification of glycinin and beta-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines.
Krishnan HB; Natarajan SS; Mahmoud AA; Nelson RL
J Agric Food Chem; 2007 Mar; 55(5):1839-45. PubMed ID: 17266327
[TBL] [Abstract][Full Text] [Related]
6. Influence of storage conditions on protein profile of pepper seeds, analyzed by SDS-PAGE.
Khah EM; Kouretas D
In Vivo; 2003; 17(3):259-60. PubMed ID: 12929577
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition of selected edible nut seeds.
Venkatachalam M; Sathe SK
J Agric Food Chem; 2006 Jun; 54(13):4705-14. PubMed ID: 16787018
[TBL] [Abstract][Full Text] [Related]
8. Probing protein-tannin interactions by isothermal titration microcalorimetry.
Frazier RA; Papadopoulou A; Mueller-Harvey I; Kissoon D; Green RJ
J Agric Food Chem; 2003 Aug; 51(18):5189-95. PubMed ID: 12926857
[TBL] [Abstract][Full Text] [Related]
9. Characterisation of 2S albumin with nutritionally balanced aminoacid composition from the seeds of Chenopodium album and its antigenic homology with seed proteins of some Chenopodiaceae and Amaranthaceae species.
Dey N; Mandal RK
Biochem Mol Biol Int; 1993 May; 30(1):149-57. PubMed ID: 8358327
[TBL] [Abstract][Full Text] [Related]
10. Combined 2D electrophoretic approaches for the study of white lupin mature seed storage proteome.
Magni C; Scarafoni A; Herndl A; Sessa F; Prinsi B; Espen L; Duranti M
Phytochemistry; 2007 Apr; 68(7):997-1007. PubMed ID: 17320919
[TBL] [Abstract][Full Text] [Related]
11. Fractionation of high molecular weight tannins in grape seed extract and identification of procyanidin B2-3,3'-di-O-gallate as a major active constituent causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells.
Agarwal C; Veluri R; Kaur M; Chou SC; Thompson JA; Agarwal R
Carcinogenesis; 2007 Jul; 28(7):1478-84. PubMed ID: 17331955
[TBL] [Abstract][Full Text] [Related]
12. Interspecific rice hybrid of Oryza sativa x Oryza nivara reveals a significant increase in seed protein content.
Mahmoud AA; Sukumar S; Krishnan HB
J Agric Food Chem; 2008 Jan; 56(2):476-82. PubMed ID: 18163552
[TBL] [Abstract][Full Text] [Related]
13. An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals.
Guendez R; Kallithraka S; Makris DP; Kefalas P
Phytochem Anal; 2005; 16(1):17-23. PubMed ID: 15688951
[TBL] [Abstract][Full Text] [Related]
14. LC-MSMS identification of Arabidopsis thaliana heat-stable seed proteins: enriching for LEA-type proteins by acid treatment.
Oliveira E; Amara I; Bellido D; Odena MA; Domínguez E; Pagès M; Goday A
J Mass Spectrom; 2007 Nov; 42(11):1485-95. PubMed ID: 17960582
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsions.
Hu M; McClements DJ; Decker EA
J Agric Food Chem; 2004 Aug; 52(16):5272-6. PubMed ID: 15291507
[TBL] [Abstract][Full Text] [Related]
16. Biochemical characterization and cellular localization of 11S type storage proteins in olive (Olea europaea L.) seeds.
de Dios Alché J; Jiménez-López JC; Wang W; Castro-López AJ; Rodríguez-García MI
J Agric Food Chem; 2006 Jul; 54(15):5562-70. PubMed ID: 16848546
[TBL] [Abstract][Full Text] [Related]
17. Comparative analysis of storage proteins of Lotus spp. seeds by CGE and SDS-PAGE.
Giorgieri S; Pañak K; Díaz LE; Etchepare G; Ruiz OA
J Capillary Electrophor; 1998; 5(5-6):177-9. PubMed ID: 10812425
[TBL] [Abstract][Full Text] [Related]
18. Characterization of haze-active proteins in apple juice.
Wu LC; Siebert KJ
J Agric Food Chem; 2002 Jun; 50(13):3828-34. PubMed ID: 12059167
[TBL] [Abstract][Full Text] [Related]
19. Effect of six decades of selective breeding on soybean protein composition and quality: a biochemical and molecular analysis.
Mahmoud AA; Natarajan SS; Bennett JO; Mawhinney TP; Wiebold WJ; Krishnan HB
J Agric Food Chem; 2006 May; 54(11):3916-22. PubMed ID: 16719515
[TBL] [Abstract][Full Text] [Related]
20. Suppression of C-hordein synthesis in barley by antisense constructs results in a more balanced amino acid composition.
Lange M; Vincze E; Wieser H; Schjoerring JK; Holm PB
J Agric Food Chem; 2007 Jul; 55(15):6074-81. PubMed ID: 17580876
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
