172 related articles for article (PubMed ID: 15137866)
1. Characterization of pea vicilin. 1. Denoting convicilin as the alpha-subunit of the Pisum vicilin family.
O'Kane FE; Happe RP; Vereijken JM; Gruppen H; van Boekel MA
J Agric Food Chem; 2004 May; 52(10):3141-8. PubMed ID: 15137866
[TBL] [Abstract][Full Text] [Related]
2. The purification and characterization of a third storage protein (convicilin) from the seeds of pea (Pisum sativum L.).
Croy RR; Gatehouse JA; Tyler M; Boulter D
Biochem J; 1980 Nov; 191(2):509-16. PubMed ID: 7236207
[TBL] [Abstract][Full Text] [Related]
3. Characterization of pea vicilin. 2. Consequences of compositional heterogeneity on heat-induced gelation behavior.
O'Kane FE; Happe RP; Vereijken JM; Gruppen H; van Boekel MA
J Agric Food Chem; 2004 May; 52(10):3149-54. PubMed ID: 15137867
[TBL] [Abstract][Full Text] [Related]
4. Genetic variation in pea seed globulin composition.
Tzitzikas EN; Vincken JP; de Groot J; Gruppen H; Visser RG
J Agric Food Chem; 2006 Jan; 54(2):425-33. PubMed ID: 16417300
[TBL] [Abstract][Full Text] [Related]
5. Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds.
Dziuba J; Szerszunowicz I; Nałęcz D; Dziuba M
Acta Sci Pol Technol Aliment; 2014; 13(2):181-90. PubMed ID: 24876313
[TBL] [Abstract][Full Text] [Related]
6. Thermal denaturation of pea globulins (Pisum sativum L.)-molecular interactions leading to heat-induced protein aggregation.
Mession JL; Sok N; Assifaoui A; Saurel R
J Agric Food Chem; 2013 Feb; 61(6):1196-204. PubMed ID: 23298167
[TBL] [Abstract][Full Text] [Related]
7. Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate.
Rangel A; Domont GB; Pedrosa C; Ferreira ST
J Agric Food Chem; 2003 Sep; 51(19):5792-7. PubMed ID: 12952435
[TBL] [Abstract][Full Text] [Related]
8. Characterisation and subunit structures of the vicilin storage proteins of pea (Pisum sativum L.).
Gatehouse JA; Croy RR; Morton H; Tyler M; Boulter D
Eur J Biochem; 1981 Sep; 118(3):627-33. PubMed ID: 7297569
[TBL] [Abstract][Full Text] [Related]
9. Vicilin and convicilin are potential major allergens from pea.
Sanchez-Monge R; Lopez-Torrejón G; Pascual CY; Varela J; Martin-Esteban M; Salcedo G
Clin Exp Allergy; 2004 Nov; 34(11):1747-53. PubMed ID: 15544600
[TBL] [Abstract][Full Text] [Related]
10. Selective neoglycosylation increases the structural stability of vicilin, the 7S storage globulin from pea seeds.
Pedrosa C; De Felice FG; Trisciuzzi C; Ferreira ST
Arch Biochem Biophys; 2000 Oct; 382(2):203-10. PubMed ID: 11068870
[TBL] [Abstract][Full Text] [Related]
11. The sequence of a gene encoding convicilin from pea (Pisum sativum L.) shows that convicilin differs from vicilin by an insertion near the N-terminus.
Bown D; Ellis TH; Gatehouse JA
Biochem J; 1988 May; 251(3):717-26. PubMed ID: 3415641
[TBL] [Abstract][Full Text] [Related]
12. Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes.
Barac M; Cabrilo S; Pesic M; Stanojevic S; Zilic S; Macej O; Ristic N
Int J Mol Sci; 2010; 11(12):4973-90. PubMed ID: 21614186
[TBL] [Abstract][Full Text] [Related]
13. Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea.
Shrestha S; van 't Hag L; Haritos V; Dhital S
Food Chem; 2023 Jun; 411():135464. PubMed ID: 36669335
[TBL] [Abstract][Full Text] [Related]
14. Characterization of pea (Pisum sativum) seed protein fractions.
Rubio LA; Pérez A; Ruiz R; Guzmán MÁ; Aranda-Olmedo I; Clemente A
J Sci Food Agric; 2014 Jan; 94(2):280-7. PubMed ID: 23744804
[TBL] [Abstract][Full Text] [Related]
15. Isolation and characterization of Korean pine (Pinus koraiensis) convicilin.
Jin T; Wang Y; Chen YW; Albillos SM; Kothary MH; Fu TJ; Tankersley B; McHugh TH; Zhang YZ
Plant Physiol Biochem; 2014 Jul; 80():97-104. PubMed ID: 24735553
[TBL] [Abstract][Full Text] [Related]
16. Deterministic pressure-induced dissociation of vicilin, the 7S storage globulin from pea seeds: effects of pH and cosolvents on oligomer stability.
Pedrosa C; Ferreira ST
Biochemistry; 1994 Apr; 33(13):4046-55. PubMed ID: 8142407
[TBL] [Abstract][Full Text] [Related]
17. Effects of grinding and thermal treatments on hydrolysis susceptibility of pea proteins (Pisum sativum L.).
Le Gall M; Guéguen J; Séve B; Quillien L
J Agric Food Chem; 2005 Apr; 53(8):3057-64. PubMed ID: 15826059
[TBL] [Abstract][Full Text] [Related]
18. Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis).
Jin T; Albillos SM; Chen YW; Kothary MH; Fu TJ; Zhang YZ
J Agric Food Chem; 2008 Sep; 56(17):8159-65. PubMed ID: 18690685
[TBL] [Abstract][Full Text] [Related]
19. Proteases catalyzing vicilin cleavage in developing pea (Pisum sativum L.) seeds.
Wilson KA; Tan-Wilson A
J Plant Physiol; 2018; 224-225():86-94. PubMed ID: 29609123
[TBL] [Abstract][Full Text] [Related]
20. Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and pea albumin 2.
Le Gall M; Quillien L; Sève B; Guéguen J; Lallès JP
J Anim Sci; 2007 Nov; 85(11):2972-81. PubMed ID: 17565068
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]