These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. [Study of organosulfur compounds in fresh garlic by gas chromatography/mass spectrometry incorporated with temperature-programmable cold on-column injection]. Zheng P; Sheng X; Ding Y; Hu Y Se Pu; 2006 Jul; 24(4):351-3. PubMed ID: 17017158 [TBL] [Abstract][Full Text] [Related]
3. The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L. Casella S; Leonardi M; Melai B; Fratini F; Pistelli L Phytother Res; 2013 Mar; 27(3):380-3. PubMed ID: 22610968 [TBL] [Abstract][Full Text] [Related]
4. [Analysis of volatile oil of garlic by gas chromatography-mass spectrometry]. Guo X; Du A; Guan C; Pan G; Du A; Wang W Se Pu; 2005 Sep; 23(5):548-50. PubMed ID: 16350805 [TBL] [Abstract][Full Text] [Related]
5. Diallyl Trisulfide, the Antifungal Component of Garlic Essential Oil and the Bioactivity of Its Nanoemulsions Formed by Spontaneous Emulsification. Gong X; Su X; Liu H Molecules; 2021 Nov; 26(23):. PubMed ID: 34885768 [TBL] [Abstract][Full Text] [Related]
6. Evaluation of acute toxicity of essential oil of garlic (Allium sativum) and its selected major constituent compounds against overwintering Cacopsylla chinensis (Hemiptera: Psyllidae). Zhao NN; Zhang H; Zhang XC; Luan XB; Zhou C; Liu QZ; Shi WP; Liu ZL J Econ Entomol; 2013 Jun; 106(3):1349-54. PubMed ID: 23865201 [TBL] [Abstract][Full Text] [Related]
7. Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L. Nishimura H; Takahashi T; Wijaya CH; Satoh A; Ariga T Biofactors; 2000; 13(1-4):257-63. PubMed ID: 11237191 [TBL] [Abstract][Full Text] [Related]
8. Formulation and characterization of garlic (Allium sativum L.) essential oil nanoemulsion and its acaricidal activity on eriophyid olive mites (Acari: Eriophyidae). Mossa AH; Afia SI; Mohafrash SMM; Abou-Awad BA Environ Sci Pollut Res Int; 2018 Apr; 25(11):10526-10537. PubMed ID: 29181754 [TBL] [Abstract][Full Text] [Related]
9. Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum. Gándara-Ledezma A; Corrales-Maldonado C; Rivera-Domínguez M; Martínez-Téllez MÁ; Vargas-Arispuro I J Sci Food Agric; 2015 Feb; 95(3):497-503. PubMed ID: 24862582 [TBL] [Abstract][Full Text] [Related]
10. Graphene-supported zinc oxide solid-phase microextraction coating with enhanced selectivity and sensitivity for the determination of sulfur volatiles in Allium species. Zhang S; Du Z; Li G J Chromatogr A; 2012 Oct; 1260():1-8. PubMed ID: 22985527 [TBL] [Abstract][Full Text] [Related]
11. In situ solvothermal growth of metal-organic framework-5 supported on porous copper foam for noninvasive sampling of plant volatile sulfides. Hu Y; Lian H; Zhou L; Li G Anal Chem; 2015 Jan; 87(1):406-12. PubMed ID: 25435245 [TBL] [Abstract][Full Text] [Related]
12. Bioactivities of methyl allyl disulfide and diallyl trisulfide from essential oil of garlic to two species of stored-product pests, Sitophilus zeamais (Coleoptera: Curculionidae) and Tribolium castaneum (Coleoptera: Tenebrionidae). Huang Y; Chen SX; Ho SH J Econ Entomol; 2000 Apr; 93(2):537-43. PubMed ID: 10826211 [TBL] [Abstract][Full Text] [Related]
13. Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production. Kocić-Tanackov S; Dimić G; Lević J; Tanackov I; Tepić A; Vujičić B; Gvozdanović-Varga J J Food Sci; 2012 May; 77(5):M278-84. PubMed ID: 22497489 [TBL] [Abstract][Full Text] [Related]
14. Effect of allyl sulfides from garlic essential oil on intracellular ca2+ levels in renal tubular cells. Jan CR; Lo HR; Chen CY; Kuo SY J Nat Prod; 2012 Dec; 75(12):2101-7. PubMed ID: 23163425 [TBL] [Abstract][Full Text] [Related]
15. Antithrombotic and anticancer effects of garlic-derived sulfur compounds: a review. Ariga T; Seki T Biofactors; 2006; 26(2):93-103. PubMed ID: 16823096 [TBL] [Abstract][Full Text] [Related]
16. Allylation and Alkylation of Biologically Relevant Nucleophiles by Diallyl Sulfides. Viswanatharaju Ruddraraju K; Parsons ZD; Lewis CD; Gates KS J Org Chem; 2017 Jan; 82(1):776-780. PubMed ID: 27973787 [TBL] [Abstract][Full Text] [Related]
17. HS-GC/MS volatile profile of different varieties of garlic and their behavior under heating. Molina-Calle M; Priego-Capote F; de Castro MD Anal Bioanal Chem; 2016 May; 408(14):3843-52. PubMed ID: 27002613 [TBL] [Abstract][Full Text] [Related]
18. Effect of milk on the deodorization of malodorous breath after garlic ingestion. Hansanugrum A; Barringer SA J Food Sci; 2010 Aug; 75(6):C549-58. PubMed ID: 20722910 [TBL] [Abstract][Full Text] [Related]
19. Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver. Iciek MB; Kowalczyk-Pachel D; Kwiecień I; Dudek MB Phytother Res; 2012 Mar; 26(3):425-31. PubMed ID: 21815229 [TBL] [Abstract][Full Text] [Related]