These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 15139925)

  • 21. Role of plasmids in Lactobacillus brevis BSO 464 hop tolerance and beer spoilage.
    Bergsveinson J; Baecker N; Pittet V; Ziola B
    Appl Environ Microbiol; 2015 Feb; 81(4):1234-41. PubMed ID: 25501474
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria.
    Weber DG; Sahm K; Polen T; Wendisch VF; Antranikian G
    J Appl Microbiol; 2008 Oct; 105(4):951-62. PubMed ID: 18785882
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transport.
    Behr J; Gänzle MG; Vogel RF
    Appl Environ Microbiol; 2006 Oct; 72(10):6483-92. PubMed ID: 17021196
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Reutericyclin: biological activity, mode of action, and potential applications.
    Gänzle MG
    Appl Microbiol Biotechnol; 2004 Apr; 64(3):326-32. PubMed ID: 14735324
    [TBL] [Abstract][Full Text] [Related]  

  • 25. horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45cc.
    Iijima K; Suzuki K; Ozaki K; Yamashita H
    J Appl Microbiol; 2006 Jun; 100(6):1282-8. PubMed ID: 16696675
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Beer spoilage and low pH tolerance is linked to manganese homeostasis in selected Lactobacillus brevis strains.
    Feyereisen M; Mahony J; O'Sullivan T; Boer V; van Sinderen D
    J Appl Microbiol; 2020 Nov; 129(5):1309-1320. PubMed ID: 32478894
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer.
    Kajala I; Bergsveinson J; Friesen V; Redekop A; Juvonen R; Storgårds E; Ziola B
    FEMS Microbiol Ecol; 2018 Jan; 94(1):. PubMed ID: 29126241
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Genotypic and phenotypic diversity of Lactobacillus rossiae isolated from beer.
    Schneiderbanger J; Jacob F; Hutzler M
    J Appl Microbiol; 2019 Apr; 126(4):1187-1198. PubMed ID: 30637885
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
    Devirgiliis C; Caravelli A; Coppola D; Barile S; Perozzi G
    Int J Food Microbiol; 2008 Dec; 128(2):378-84. PubMed ID: 18990462
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract.
    Casey PG; Casey GD; Gardiner GE; Tangney M; Stanton C; Ross RP; Hill C; Fitzgerald GF
    Lett Appl Microbiol; 2004; 39(5):431-8. PubMed ID: 15482434
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Hop resistance in the beer spoilage bacterium Lactobacillus brevis is mediated by the ATP-binding cassette multidrug transporter HorA.
    Sakamoto K; Margolles A; van Veen HW; Konings WN
    J Bacteriol; 2001 Sep; 183(18):5371-5. PubMed ID: 11514522
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
    Panagou EZ; Schillinger U; Franz CM; Nychas GJ
    Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Analysis of hop acids and their oxidized derivatives and iso-alpha-acids in beer by capillary electrophoresis-electrospray ionization mass spectrometry.
    García-Villalba R; Cortacero-Ramírez S; Segura-Carretero A; Martín-Lagos Contreras JA; Fernández-Gutiérrez A
    J Agric Food Chem; 2006 Jul; 54(15):5400-9. PubMed ID: 16848524
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.
    Delgado S; O'Sullivan E; Fitzgerald G; Mayo B
    J Food Sci; 2007 Oct; 72(8):M310-5. PubMed ID: 17995611
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Mechanisms of hop inhibition: hop ionophores.
    Behr J; Vogel RF
    J Agric Food Chem; 2009 Jul; 57(14):6074-81. PubMed ID: 19537790
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Lactic acid bacteria isolated from canine faeces.
    Beasley SS; Manninen TJ; Saris PE
    J Appl Microbiol; 2006 Jul; 101(1):131-8. PubMed ID: 16834600
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MS.
    Schurr BC; Behr J; Vogel RF
    Food Microbiol; 2015 Apr; 46():501-506. PubMed ID: 25475321
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca.
    Souza MR; Moreira JL; Barbosa FH; Cerqueira MM; Nunes AC; Nicoli JR
    Vet Microbiol; 2007 Feb; 120(1-2):142-50. PubMed ID: 17113730
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis.
    Schurr BC; Hahne H; Kuster B; Behr J; Vogel RF
    Food Microbiol; 2015 Apr; 46():553-563. PubMed ID: 25475328
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Membrane-bound ATPase contributes to hop resistance of Lactobacillus brevis.
    Sakamoto K; Van Veen HW; Saito H; Kobayashi H; Konings WN
    Appl Environ Microbiol; 2002 Nov; 68(11):5374-8. PubMed ID: 12406727
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.