BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 1515047)

  • 1. Evaluating the safety of food and color additives with pharmacokinetic data.
    Lin CS
    Crit Rev Food Sci Nutr; 1992; 32(2):191-5. PubMed ID: 1515047
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pharmacokinetic data in the evaluation of the safety of food and color additives.
    Lin CS; Shoaf SE; Griffiths JC
    Regul Toxicol Pharmacol; 1992 Feb; 15(1):62-72. PubMed ID: 1553413
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Toxicological evaluation of some food additives including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Nutr Meet Rep Ser; 1975; (55A):1-89. PubMed ID: 830108
    [No Abstract]   [Full Text] [Related]  

  • 4. Overview of FDA's Redbook guidelines.
    Kokoski CJ
    Crit Rev Food Sci Nutr; 1992; 32(2):161-3. PubMed ID: 1515044
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1991; 806():1-52. PubMed ID: 2038840
    [No Abstract]   [Full Text] [Related]  

  • 6. Revisions to the FDA's Redbook guidelines for toxicity testing: neurotoxicity.
    Sobotka TJ
    Crit Rev Food Sci Nutr; 1992; 32(2):165-71. PubMed ID: 1515045
    [TBL] [Abstract][Full Text] [Related]  

  • 7. FDA's priority-based assessment of food additives. I. Preliminary results.
    Rulis AM; Hattan DG; Morgenroth VH
    Regul Toxicol Pharmacol; 1984 Mar; 4(1):37-56. PubMed ID: 6718769
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1989; 776():1-64. PubMed ID: 2493707
    [No Abstract]   [Full Text] [Related]  

  • 9. Toxicological evaluation of some food additives, including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Geneva, 14-23 April 1975.
    FAO Nutr Meet Rep Ser; 1975; (55A):1-204. PubMed ID: 1149871
    [No Abstract]   [Full Text] [Related]  

  • 10. Assessing food additive toxicity using a cell model.
    Stefanidou M; Alevisopoulos G; Chatziioannou A; Koutselinis A
    Vet Hum Toxicol; 2003 Mar; 45(2):103-5. PubMed ID: 12678300
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 648():1-45. PubMed ID: 6776694
    [No Abstract]   [Full Text] [Related]  

  • 12. Food additives.
    El-Habashi A; Wagih IM
    J Egypt Med Assoc; 1976; 59(5-6):481-90. PubMed ID: 1032316
    [No Abstract]   [Full Text] [Related]  

  • 13. Toxicological evaluation of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Rome, 4-13 June 1974.
    FAO Nutr Meet Rep Ser; 1975; (55):1-204. PubMed ID: 819295
    [No Abstract]   [Full Text] [Related]  

  • 14. Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 653():1-38. PubMed ID: 6784351
    [No Abstract]   [Full Text] [Related]  

  • 15. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1993; 837():1-53. PubMed ID: 8266711
    [No Abstract]   [Full Text] [Related]  

  • 16. Effects of caramel color (ammonia process) on mammalian vitamin B6 metabolism.
    Spector R; Huntoon S
    Toxicol Appl Pharmacol; 1982 Jan; 62(1):172-8. PubMed ID: 6278677
    [No Abstract]   [Full Text] [Related]  

  • 17. Evaluation of certain food additives and contaminants. Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1987; 751():1-57. PubMed ID: 3111105
    [No Abstract]   [Full Text] [Related]  

  • 18. Evaluation of certain food additives and contaminants.
    ; Bend J; Bolger M; Knaap AG; Kuznesof PM; Larsen JC; Mattia A; Meylan I; Pitt JI; Resnik S; Schlatter J; Vavasour E; Rao MV; Verger P; Walker R; Wallin H; Whitehouse B; Abbott PJ; Adegoke G; Baan R; Baines J; Barlow S; Benford D; Bruno A; Charrondiere R; Chen J; Choi M; DiNovi M; Fisher CE; Iseki N; Kawamura Y; Konishi Y; Lawrie S; Leblanc JC; Leclercq C; Lee HM; Moy G; Munro IC; Nishikawa A; Olempska-Beer Z; de Peuter G; Pronk ME; Renwick AG; Sheffer M; Sipes IG; Tritscher A; Soares LV; Wennberg A; Williams GM
    World Health Organ Tech Rep Ser; 2007; (947):1-225, back cover. PubMed ID: 18551832
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterisation and toxicological assessment of Neutral Methacrylate Copolymer for GRAS evaluation.
    Eisele J; Haynes G; Kreuzer K; Rosamilia T
    Regul Toxicol Pharmacol; 2013 Dec; 67(3):392-408. PubMed ID: 24012708
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives
    World Health Organ Tech Rep Ser; 2006; 934():1-145, back cover. PubMed ID: 17069402
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.