These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
131 related articles for article (PubMed ID: 15151226)
1. Polyphenol oxidase activity as a potential intrinsic index of adequate thermal pasteurization of apple cider. Chen L; Ingham BH; Ingham SC J Food Prot; 2004 May; 67(5):908-14. PubMed ID: 15151226 [TBL] [Abstract][Full Text] [Related]
2. Validation of apple cider pasteurization treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes. Mak PP; Ingham BH; Ingham SC J Food Prot; 2001 Nov; 64(11):1679-89. PubMed ID: 11726144 [TBL] [Abstract][Full Text] [Related]
3. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature. Williams RC; Sumner SS; Golden DA J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616 [TBL] [Abstract][Full Text] [Related]
4. Pathogen reduction in unpasteurized apple cider: adding cranberry juice to enhance the lethality of warm hold and freeze-thaw steps. Ingham SC; Schoeller EL; Engel RA J Food Prot; 2006 Feb; 69(2):293-8. PubMed ID: 16496568 [TBL] [Abstract][Full Text] [Related]
5. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA. Ukuku DO; Zhang H; Huang L Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973 [TBL] [Abstract][Full Text] [Related]
6. Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method. Basaran-Akgul N; Churey JJ; Basaran P; Worobo RW Food Microbiol; 2009 Feb; 26(1):8-15. PubMed ID: 19028298 [TBL] [Abstract][Full Text] [Related]
7. Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication. Rodgers SL; Ryser ET J Food Prot; 2004 Apr; 67(4):767-71. PubMed ID: 15083729 [TBL] [Abstract][Full Text] [Related]
8. Addition of fumaric acid and sodium benzoate as an alternative method to achieve a 5-log reduction of Escherichia coli O157:H7 populations in apple cider. Comes JE; Beelman RB J Food Prot; 2002 Mar; 65(3):476-83. PubMed ID: 11899046 [TBL] [Abstract][Full Text] [Related]
9. Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider. Knight KP; McKellar RC J Food Prot; 2007 Sep; 70(9):2089-94. PubMed ID: 17900087 [TBL] [Abstract][Full Text] [Related]
10. Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C. Breidt F; Hayes J; McFeeters RF J Food Prot; 2007 Nov; 70(11):2638-41. PubMed ID: 18044448 [TBL] [Abstract][Full Text] [Related]
11. Combinations of intervention treatments resulting in 5-log10-unit reductions in numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 organisms in apple cider. Uljas HE; Ingham SC Appl Environ Microbiol; 1999 May; 65(5):1924-9. PubMed ID: 10223981 [TBL] [Abstract][Full Text] [Related]
12. Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid. Roering AM; Luchansky JB; Ihnot AM; Ansay SE; Kaspar CW; Ingham SC Int J Food Microbiol; 1999 Feb; 46(3):263-9. PubMed ID: 10100906 [TBL] [Abstract][Full Text] [Related]
13. Inactivation of Escherichia coli ATCC 25922 and Escherichia coil O157:H7 in apple juice and apple cider, using pulsed light treatment. Sauer A; Moraru CI J Food Prot; 2009 May; 72(5):937-44. PubMed ID: 19517718 [TBL] [Abstract][Full Text] [Related]
14. Microbial levels in Michigan apple cider and their association with manufacturing practices. Bobe G; Thede DJ; Ten Eyck TA; Bourquini LD J Food Prot; 2007 May; 70(5):1187-93. PubMed ID: 17536678 [TBL] [Abstract][Full Text] [Related]
15. Survival of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in cranberry juice concentrates at different oBrix levels. Enache E; Chen Y J Food Prot; 2007 Sep; 70(9):2072-7. PubMed ID: 17900084 [TBL] [Abstract][Full Text] [Related]
16. Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines. Breidt F; Hayes JS; Osborne JA; McFeeters RF J Food Prot; 2005 Feb; 68(2):305-10. PubMed ID: 15726973 [TBL] [Abstract][Full Text] [Related]
17. Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment. Zhao D; Barrientos JU; Wang Q; Markland SM; Churey JJ; Padilla-Zakour OI; Worobo RW; Kniel KE; Moraru CI J Food Prot; 2015 Apr; 78(4):716-22. PubMed ID: 25836396 [TBL] [Abstract][Full Text] [Related]
18. Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation. Basaran N; Quintero-Ramos A; Moake MM; Churey JJ; Worobo RW Appl Environ Microbiol; 2004 Oct; 70(10):6061-5. PubMed ID: 15466551 [TBL] [Abstract][Full Text] [Related]
19. Reduction in levels of Escherichia coli O157:H7 in apple cider by pulsed electric fields. Iu J; Mittal GS; Griffiths MW J Food Prot; 2001 Jul; 64(7):964-9. PubMed ID: 11456204 [TBL] [Abstract][Full Text] [Related]
20. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice. Moon KD; Delaquis P; Toivonen P; Stanich K Food Microbiol; 2006 Apr; 23(2):169-74. PubMed ID: 16943001 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]