210 related articles for article (PubMed ID: 15151235)
1. Microbiological quality of rabbit meat.
Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
J Food Prot; 2004 May; 67(5):966-71. PubMed ID: 15151235
[TBL] [Abstract][Full Text] [Related]
2. Development of the aerobic spoilage flora of chilled rabbit meat.
Rodríguez-Calleja JM; García-López ML; Santos JA; Otero A
Meat Sci; 2005 Jun; 70(2):389-94. PubMed ID: 22063497
[TBL] [Abstract][Full Text] [Related]
3. Microbial quality of ostrich carcasses produced at an export-approved South African abattoir.
Karama M; de Jesus AE; Veary CM
J Food Prot; 2003 May; 66(5):878-81. PubMed ID: 12747700
[TBL] [Abstract][Full Text] [Related]
4. Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir.
Bryant J; Brereton DA; Gill CO
Can Vet J; 2003 Jan; 44(1):51-5. PubMed ID: 12619556
[TBL] [Abstract][Full Text] [Related]
5. Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs.
Zweifel C; Capek M; Stephan R
Meat Sci; 2014 Oct; 98(2):198-202. PubMed ID: 24967539
[TBL] [Abstract][Full Text] [Related]
6. Microbiological contamination of pig carcasses at different stages of slaughter in two European Union-approved abattoirs.
Spescha C; Stephan R; Zweifel C
J Food Prot; 2006 Nov; 69(11):2568-75. PubMed ID: 17133797
[TBL] [Abstract][Full Text] [Related]
7. Effect of incubation temperature on aerobic plate counts of beef and sheep carcasses.
Simmons J; Tamplin ML; Jenson I; Sumner J
J Food Prot; 2008 Feb; 71(2):373-5. PubMed ID: 18326189
[TBL] [Abstract][Full Text] [Related]
8. Microbiological meat quality in high- and low-capacity slaughterhouses in Sweden.
Hansson IB
J Food Prot; 2001 Jun; 64(6):820-5. PubMed ID: 11403132
[TBL] [Abstract][Full Text] [Related]
9. Microbial growth on broiler carcasses stored at different temperatures after air- or water-chilling.
Tuncer B; Sireli UT
Poult Sci; 2008 Apr; 87(4):793-9. PubMed ID: 18340003
[TBL] [Abstract][Full Text] [Related]
10. Microbiological conditions of sheep carcasses from conventional or inverted dressing processes.
Gill CO; Bryant J; Brereton DA
J Food Prot; 2000 Sep; 63(9):1291-4. PubMed ID: 10983809
[TBL] [Abstract][Full Text] [Related]
11. Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.
Manani TA; Collison EK; Mpuchane S
J Food Prot; 2006 Nov; 69(11):2581-6. PubMed ID: 17133799
[TBL] [Abstract][Full Text] [Related]
12. Aerobic Mesophilic, Coliform,
Jaja IF; Green E; Muchenje V
Int J Environ Res Public Health; 2018 Apr; 15(4):. PubMed ID: 29690529
[TBL] [Abstract][Full Text] [Related]
13. Microbiological quality of chilled beef carcasses in Northern Ireland: a baseline survey.
Murray KA; Gilmour A; Madden RH
J Food Prot; 2001 Apr; 64(4):498-502. PubMed ID: 11307886
[TBL] [Abstract][Full Text] [Related]
14. Microbiological effects of a routine treatment for decontaminating hide-on carcasses at a large beef packing plant.
Yang X; Badoni M; Tran F; Gill CO
J Food Prot; 2015 Feb; 78(2):256-63. PubMed ID: 25710139
[TBL] [Abstract][Full Text] [Related]
15. Microbiological quality of water immersion-chilled and air-chilled broilers.
Zhang L; Jeong JY; Janardhanan KK; Ryser ET; Kang I
J Food Prot; 2011 Sep; 74(9):1531-5. PubMed ID: 21902923
[TBL] [Abstract][Full Text] [Related]
16. Assessment of carcass contamination with E. coli O157 before and after washing with water at abattoirs in Nigeria.
Bello M; Lawan MK; Kwaga JK; Raji MA
Int J Food Microbiol; 2011 Nov; 150(2-3):184-6. PubMed ID: 21843905
[TBL] [Abstract][Full Text] [Related]
17. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
[TBL] [Abstract][Full Text] [Related]
18. Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.
Gill CO; Badoni M
Int J Food Microbiol; 2004 Feb; 91(1):43-50. PubMed ID: 14967559
[TBL] [Abstract][Full Text] [Related]
19. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
Gill CO; Moza LF; Badoni M; Barbut S
Int J Food Microbiol; 2006 Jul; 110(2):187-93. PubMed ID: 16793158
[TBL] [Abstract][Full Text] [Related]
20. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
Patsias A; Badeka AV; Savvaidis IN; Kontominas MG
Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]