BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 15151243)

  • 21. Use of pulsed-field gel electrophoresis to monitor a five-strain mixture of Listeria monocytogenes in frankfurter packages.
    Porto AC; Wonderling L; Call JE; Luchansky JB
    J Food Prot; 2003 Aug; 66(8):1465-8. PubMed ID: 12929838
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD; Yoon Y; Barmpalia IM; Samelis J; Skandamis PN; Sofos JN
    Int J Food Microbiol; 2005 Apr; 99(3):309-19. PubMed ID: 15808365
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Viability of Listeria monocytogenes on uncured turkey breast commercially prepared with and without buffered vinegar during extended storage at 4 and 10°C.
    Porto-Fett AC; Campano SG; Shoyer BA; Wadsworth S; Luchansky JB
    J Food Prot; 2014 Jun; 77(6):987-92. PubMed ID: 24853523
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
    Rodríguez-Marval M; Geornaras I; Kendall PA; Scanga JA; Belk KE; Sofos JN
    J Food Sci; 2009 Oct; 74(8):M453-60. PubMed ID: 19799673
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of inhibitory liquid smoke fractions on Listeria monocytogenes during long-term storage of frankfurters.
    Gedela S; Escoubas JR; Muriana PM
    J Food Prot; 2007 Feb; 70(2):386-91. PubMed ID: 17340873
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Short-term bactericidal efficacy of lauric arginate against Listeria monocytogenes present on the surface of frankfurters.
    Taormina PJ; Dorsa WJ
    J Food Prot; 2009 Jun; 72(6):1216-24. PubMed ID: 19610332
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters.
    Simpson Beauchamp C; Byelashov OA; Geornaras I; Kendall PA; Scanga JA; Belk KE; Smith GC; Sofos JN
    Food Microbiol; 2010 Feb; 27(1):144-9. PubMed ID: 19913705
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Recovery of Listeria monocytogenes from vacuum-sealed packages of frankfurters: comparison of the U.S. Department of Agriculture (USDA) food safety and inspection service product composite enrichment method, the USDA Agricultural Research Service (ARS) product composite rinse method, and the USDA-ARS package rinse method.
    Luchansky JB; Porto AC; Wallace FM; Call JE
    J Food Prot; 2002 Mar; 65(3):567-70. PubMed ID: 11899951
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions.
    Barmpalia IM; Geornaras I; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    J Food Prot; 2004 Nov; 67(11):2456-64. PubMed ID: 15553628
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna.
    Mangalassary S; Han I; Rieck J; Acton J; Jiang X; Sheldon B; Dawson P
    J Food Prot; 2007 Nov; 70(11):2503-11. PubMed ID: 18044427
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M; Neetoo H; Chen H
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
    Sommers CH; Geveke DJ; Fan X
    J Food Sci; 2008 Mar; 73(2):M72-4. PubMed ID: 18298739
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.
    Formato G; Geornaras I; Barmpalia IM; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    J Food Prot; 2007 Jan; 70(1):65-9. PubMed ID: 17265862
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Influence of nisin and selected meat additives on the antimicrobial effect of ovotransferrin against Listeria monocytogenes.
    Moon SH; Paik HD; White S; Daraba A; Mendonca AF; Ahn DU
    Poult Sci; 2011 Nov; 90(11):2584-91. PubMed ID: 22010245
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
    Byelashov OA; Kendall PA; Belk KE; Scanga JA; Sofos JN
    J Food Prot; 2008 Apr; 71(4):728-34. PubMed ID: 18468026
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate.
    Koo OK; Eggleton M; O'Bryan CA; Crandall PG; Ricke SC
    Meat Sci; 2012 Dec; 92(4):533-7. PubMed ID: 22704134
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10 degrees C.
    Sivarooban T; Hettiarachchy NS; Johnson MG
    J Food Prot; 2007 Apr; 70(4):1017-20. PubMed ID: 17477277
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of age of cook-in-bag delicatessen meats formulated with lactate-diacetate on the behavior of Listeria monocytogenes contamination introduced when opening the packages during storage.
    Geornaras I; Toczko D; Sofos JN
    J Food Prot; 2013 Jul; 76(7):1274-8. PubMed ID: 23834806
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
    Stopforth JD; Visser D; Zumbrink R; van Dijk L; Bontenbal EW
    J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.