BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 15156024)

  • 1. Fungal isolation and enumeration in foods.
    Bueno DJ; Silva JO; Oliver G
    Methods Mol Biol; 2004; 268():127-31. PubMed ID: 15156024
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mould and yeast flora in fresh berries, grapes and citrus fruits.
    Tournas VH; Katsoudas E
    Int J Food Microbiol; 2005 Nov; 105(1):11-7. PubMed ID: 16023239
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Mycoflora of hay and straw].
    Aleksandrov M
    Vet Med Nauki; 1986; 23(4):61-5. PubMed ID: 3739224
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables.
    Sathe SJ; Nawani NN; Dhakephalkar PK; Kapadnis BP
    J Appl Microbiol; 2007 Dec; 103(6):2622-8. PubMed ID: 17850302
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of fungal diseases associated with imported wheat in Iranian silos.
    Okhovvat SM; Zakeri Z
    Commun Agric Appl Biol Sci; 2003; 68(4 Pt B):533-5. PubMed ID: 15151286
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection of fungal infectous agent of wheat grains in store-pits of Markazi province, Iran.
    Saberi-Riseh R; Javan-Nikkhah M; Heidarian R; Hosseini S; Soleimani P
    Commun Agric Appl Biol Sci; 2004; 69(4):541-4. PubMed ID: 15756837
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Risk of fungal infection from foods, particularly in immunocompromised patients].
    Tomsíková A
    Epidemiol Mikrobiol Imunol; 2002 Apr; 51(2):78-81. PubMed ID: 11987585
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Determination of the internal mycoflora of grain for quality control].
    Kwella M; Weissbach F
    Zentralbl Mikrobiol; 1984; 139(6):453-62. PubMed ID: 6393644
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial quality and presence of moulds in Kuflu cheese.
    Hayaloglu AA; Kirbag S
    Int J Food Microbiol; 2007 Apr; 115(3):376-80. PubMed ID: 17258341
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N; Aldred D
    Int J Food Microbiol; 2007 Oct; 119(1-2):131-9. PubMed ID: 17764773
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enumeration of fungi in barley.
    Rabie CJ; Lübben A; Marais GJ; Jansen van Vuuren H
    Int J Food Microbiol; 1997 Apr; 35(2):117-27. PubMed ID: 9105919
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM; Muthomi JW
    Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system.
    Xu Y; Hall C; Wolf-Hall C; Manthey F
    Int J Food Microbiol; 2008 Feb; 121(3):262-7. PubMed ID: 18077042
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys.
    Mundo MA; Padilla-Zakour OI; Worobo RW
    Int J Food Microbiol; 2004 Dec; 97(1):1-8. PubMed ID: 15527912
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of the effects of temperature and water activity on growth rate of food spoilage moulds.
    Sautour M; Soares Mansur C; Divies C; Bensoussan M; Dantigny P
    J Ind Microbiol Biotechnol; 2002 Jun; 28(6):311-5. PubMed ID: 12032803
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi.
    Tournas VH; Uppal Memon S
    Int J Food Microbiol; 2009 Jul; 133(1-2):206-9. PubMed ID: 19524316
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Physical preservation of food].
    Paulus K
    Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb; 180(2-3):299-310. PubMed ID: 3993259
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mycological survey of ripped service tree fruits (Sorbus domestica L.) with an emphasis on toxinogenic fungi.
    Labuda R; Krivánek L L; Tancinová D; Mátéová S; Hrubcová S
    Int J Food Microbiol; 2005 Mar; 99(2):215-23. PubMed ID: 15734569
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination.
    Ho PH; Luo JB; Adams MC
    Prikl Biokhim Mikrobiol; 2009; 45(4):460-4. PubMed ID: 19764616
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.
    Kumar R; Mishra AK; Dubey NK; Tripathi YB
    Int J Food Microbiol; 2007 Apr; 115(2):159-64. PubMed ID: 17174000
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.