BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

538 related articles for article (PubMed ID: 15156035)

  • 1. The hazard analysis and critical control point system in food safety.
    Herrera AG
    Methods Mol Biol; 2004; 268():235-80. PubMed ID: 15156035
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Risk assessment and risk management according to the HACCP (Hazard Analysis and Critical Control Point) concept: a concept for safe foods].
    Untermann F
    Zentralbl Hyg Umweltmed; 1996 Dec; 199(2-4):119-30. PubMed ID: 9409913
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Establishment of microbiological safety criteria for foods in international trade. International Commission on Microbiological Specifications for Foods.
    World Health Stat Q; 1997; 50(1-2):119-23. PubMed ID: 9282394
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food safety: the HACCP approach to hazard control.
    Majewski MC
    Commun Dis Rep CDR Rev; 1992 Aug; 2(9):R105-8. PubMed ID: 1284941
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Controlling organic chemical hazards in food manufacturing: a hazard analysis critical control points (HACCP) approach.
    Ropkins K; Beck AJ
    Nahrung; 2002 Aug; 46(4):258-69. PubMed ID: 12224422
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [The Hazard Analysis Critical Control Point concept for food production].
    Gerigk K; Ellerbroek L
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):270-2. PubMed ID: 7924962
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Integrating Hazard Analysis and Critical Control Point (HACCP) and sanitation for verifiable food safety.
    Setiabuhdi M; Theis M; Norback J
    J Am Diet Assoc; 1997 Aug; 97(8):889-91. PubMed ID: 9259712
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Epidemiologic aspects of a new approach to monitoring hygienic food handling using the hazard analysis critical control points (HACCP) system].
    Matyás Z
    Cesk Epidemiol Mikrobiol Imunol; 1992 Oct; 41(5):291-306. PubMed ID: 1464083
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food safety issues associated with products from aquaculture. Report of a Joint FAO/NACA/WHO Study Group.
    World Health Organ Tech Rep Ser; 1999; 883():i-vii, 1-55. PubMed ID: 10218441
    [TBL] [Abstract][Full Text] [Related]  

  • 10. HACCP (Hazard Analysis Critical Control Points): is it coming to the dairy?
    Cullor JS
    J Dairy Sci; 1997 Dec; 80(12):3449-52. PubMed ID: 9436128
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Description of the food safety system in hotels and how it compares with HACCP standards.
    Fletcher SM; Maharaj SR; James K
    J Travel Med; 2009; 16(1):35-41. PubMed ID: 19192126
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools.
    Henroid D; Sneed J
    J Am Diet Assoc; 2004 Feb; 104(2):180-5. PubMed ID: 14760564
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Implementation of HACCP and prerequisite programs in school foodservice.
    Youn S; Sneed J
    J Am Diet Assoc; 2003 Jan; 103(1):55-60. PubMed ID: 12525794
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
    Jacxsens L; Kussaga J; Luning PA; Van der Spiegel M; Devlieghere F; Uyttendaele M
    Int J Food Microbiol; 2009 Aug; 134(1-2):113-25. PubMed ID: 19327860
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Quality assurance in food production in Europe according to ISO 90000 and HACCP (Hazard Analysis and Critical Control Points)].
    Jouve JL
    Zentralbl Hyg Umweltmed; 1996 Dec; 199(2-4):131-42. PubMed ID: 9409914
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
    Strohbehn CH; Gilmore SA; Sneed J
    J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
    Sneed J; Strohbehn C; Gilmore SA
    J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hazard analysis and critical control point (HACCP) for an ultrasound food processing operation.
    Chemat F; Hoarau N
    Ultrason Sonochem; 2004 May; 11(3-4):257-60. PubMed ID: 15081991
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Food safety achieved through herd management].
    Stärk KD
    Schweiz Arch Tierheilkd; 2000 Dec; 142(12):673-8. PubMed ID: 11189835
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hazard analysis and critical control point principles and application guidelines. National Advisory Committee on Microbiological Criteria for Foods.
    J Food Prot; 1998 Jun; 61(6):762-75. PubMed ID: 9709264
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.