149 related articles for article (PubMed ID: 15156041)
1. Spectrophotometric determination of histamine in fisheries using an enzyme immunoassay method.
Pessatti TL; Fontana JD; Pessatti ML
Methods Mol Biol; 2004; 268():311-6. PubMed ID: 15156041
[TBL] [Abstract][Full Text] [Related]
2. Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates.
Alberto MR; Arena ME; De Nadra MC
Methods Mol Biol; 2004; 268():481-7. PubMed ID: 15156062
[TBL] [Abstract][Full Text] [Related]
3. Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis Thazard) at different storage temperatures.
Zare D; Muhammad K; Bejo MH; Ghazali HM
J Food Sci; 2015 Feb; 80(2):T479-83. PubMed ID: 25586500
[TBL] [Abstract][Full Text] [Related]
4. Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines.
Pleva P; Buňková L; Lauková A; Lorencová E; Kubáň V; Buňka F
Vet Microbiol; 2012 Oct; 159(3-4):438-42. PubMed ID: 22608104
[TBL] [Abstract][Full Text] [Related]
5. High pressure liquid chromatographic determination of putrefactive amines in foods.
Hui JY; Taylor SL
J Assoc Off Anal Chem; 1983 Jul; 66(4):853-7. PubMed ID: 6885690
[TBL] [Abstract][Full Text] [Related]
6. Simple and rapid determination of histamine in food using a new histamine dehydrogenase from Rhizobium sp.
Sato T; Horiuchi T; Nishimura I
Anal Biochem; 2005 Nov; 346(2):320-6. PubMed ID: 16236240
[TBL] [Abstract][Full Text] [Related]
7. Assessment of biogenic amines in commercial tuna fish: Influence of species, capture method, and processing on quality and safety.
Bita S; Sharifian S
Food Chem; 2024 Mar; 435():137576. PubMed ID: 37774619
[TBL] [Abstract][Full Text] [Related]
8. Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage.
Periago MJ; Rodrigo J; Ros G; Rodríguez-Jérez JJ; Hernández-Herrero M
J Food Prot; 2003 Feb; 66(2):335-40. PubMed ID: 12597499
[TBL] [Abstract][Full Text] [Related]
9. Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives.
Lorenzo JM; Martínez S; Franco I; Carballo J
Meat Sci; 2007 Oct; 77(2):287-93. PubMed ID: 22061602
[TBL] [Abstract][Full Text] [Related]
10. Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril).
Glória MB; Tavares-Neto J; Labanca RA; Carvalho MS
J Agric Food Chem; 2005 Sep; 53(19):7480-5. PubMed ID: 16159176
[TBL] [Abstract][Full Text] [Related]
11. Determination of biogenic amines in beer with pre-column derivatization by high performance liquid chromatography.
Tang T; Shi T; Qian K; Li P; Li J; Cao Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Feb; 877(5-6):507-12. PubMed ID: 19162570
[TBL] [Abstract][Full Text] [Related]
12. Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection.
De Borba BM; Rohrer JS
J Chromatogr A; 2007 Jun; 1155(1):22-30. PubMed ID: 17320892
[TBL] [Abstract][Full Text] [Related]
13. Nano-liquid chromatography analysis of dansylated biogenic amines in wines.
Hernández-Borges J; D'Orazio G; Aturki Z; Fanali S
J Chromatogr A; 2007 Apr; 1147(2):192-9. PubMed ID: 17353021
[TBL] [Abstract][Full Text] [Related]
14. Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste).
Naila A; Flint S; Fletcher GC; Bremer PJ; Meerdink G
Food Chem; 2011 Sep; 128(2):479-84. PubMed ID: 25212159
[TBL] [Abstract][Full Text] [Related]
15. Free amino acids and biogenic amines in red and white muscle of tuna stored in controlled atmospheres.
Ruiz-Capillas C; Moral A
Amino Acids; 2004 Mar; 26(2):125-32. PubMed ID: 15042440
[TBL] [Abstract][Full Text] [Related]
16. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
Emborg J; Laursen BG; Dalgaard P
Int J Food Microbiol; 2005 Jun; 101(3):263-79. PubMed ID: 15925710
[TBL] [Abstract][Full Text] [Related]
17. Post-column derivatization capillary electrochromatography for detection of biogenic amines in tuna-meat.
Oguri S; Okuya Y; Yanase Y; Suzuki S
J Chromatogr A; 2008 Aug; 1202(1):96-101. PubMed ID: 18619603
[TBL] [Abstract][Full Text] [Related]
18. Detection of common biogenic amines in fermented sausage produced in Turkey.
Ekici K; Omer AK
Data Brief; 2018 Oct; 20():1360-1362. PubMed ID: 30246117
[TBL] [Abstract][Full Text] [Related]
19. Biogenic amine production by lactic acid bacteria isolated from cider.
Garai G; Dueñas MT; Irastorza A; Moreno-Arribas MV
Lett Appl Microbiol; 2007 Nov; 45(5):473-8. PubMed ID: 17958552
[TBL] [Abstract][Full Text] [Related]
20. Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry.
García-Villar N; Hernández-Cassou S; Saurina J
J Chromatogr A; 2009 Sep; 1216(36):6387-93. PubMed ID: 19643426
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]