654 related articles for article (PubMed ID: 15156062)
1. Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates.
Alberto MR; Arena ME; De Nadra MC
Methods Mol Biol; 2004; 268():481-7. PubMed ID: 15156062
[TBL] [Abstract][Full Text] [Related]
2. Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.
Zhao QX; Xu J; Xue CH; Sheng WJ; Gao RC; Xue Y; Li ZJ
J Agric Food Chem; 2007 Apr; 55(8):3083-8. PubMed ID: 17381105
[TBL] [Abstract][Full Text] [Related]
3. [Simultaneous determination methods of biogenic amines in food].
Li ZJ; Wu YN; Xue CH
Wei Sheng Yan Jiu; 2006 Sep; 35(5):670-4. PubMed ID: 17086731
[TBL] [Abstract][Full Text] [Related]
4. Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang).
Shukla S; Park HK; Kim JK; Kim M
Food Chem Toxicol; 2010 May; 48(5):1191-5. PubMed ID: 20146930
[TBL] [Abstract][Full Text] [Related]
5. A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.
Ozdestan O; Uren A
Talanta; 2009 Jun; 78(4-5):1321-6. PubMed ID: 19362195
[TBL] [Abstract][Full Text] [Related]
6. Free and conjugated biogenic amines in green and roasted coffee beans.
Casal S; Mendes E; Alves MR; Alves RC; Beatriz M; Oliveira PP; Ferreira MA
J Agric Food Chem; 2004 Oct; 52(20):6188-92. PubMed ID: 15453685
[TBL] [Abstract][Full Text] [Related]
7. High-performance liquid chromatography-ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids. Applications in food chemistry.
Mazzucco E; Gosetti F; Bobba M; Marengo E; Robotti E; Gennaro MC
J Agric Food Chem; 2010 Jan; 58(1):127-34. PubMed ID: 19928988
[TBL] [Abstract][Full Text] [Related]
8. Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection.
De Borba BM; Rohrer JS
J Chromatogr A; 2007 Jun; 1155(1):22-30. PubMed ID: 17320892
[TBL] [Abstract][Full Text] [Related]
9. Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
Ozdestan O; Uren A
J Agric Food Chem; 2010 Feb; 58(4):2602-8. PubMed ID: 20099886
[TBL] [Abstract][Full Text] [Related]
10. Determination of biogenic amines in beer with pre-column derivatization by high performance liquid chromatography.
Tang T; Shi T; Qian K; Li P; Li J; Cao Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Feb; 877(5-6):507-12. PubMed ID: 19162570
[TBL] [Abstract][Full Text] [Related]
11. Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).
Gong X; Wang X; Qi N; Li J; Lin L; Han Z
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(8):1431-7. PubMed ID: 24844287
[TBL] [Abstract][Full Text] [Related]
12. A review of the liquid chromatographic methods for the determination of biogenic amines in foods.
Önal A; Tekkeli SE; Önal C
Food Chem; 2013 May; 138(1):509-15. PubMed ID: 23265518
[TBL] [Abstract][Full Text] [Related]
13. Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry.
García-Villar N; Hernández-Cassou S; Saurina J
J Chromatogr A; 2009 Sep; 1216(36):6387-93. PubMed ID: 19643426
[TBL] [Abstract][Full Text] [Related]
14. Analysis of biogenic amines in wines by salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with fluorimetric detection.
Ramos RM; Valente IM; Rodrigues JA
Talanta; 2014 Jun; 124():146-51. PubMed ID: 24767456
[TBL] [Abstract][Full Text] [Related]
15. High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk.
La Torre GL; Saitta M; Giorgia Potortì A; Di Bella G; Dugo G
J Chromatogr A; 2010 Aug; 1217(32):5215-24. PubMed ID: 20598311
[TBL] [Abstract][Full Text] [Related]
16. In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples.
Saaid M; Saad B; Ali AS; Saleh MI; Basheer C; Lee HK
J Chromatogr A; 2009 Jul; 1216(27):5165-70. PubMed ID: 19481215
[TBL] [Abstract][Full Text] [Related]
17. Determination of biogenic amines in wine by thin-layer chromatography/densitometry.
Romano A; Klebanowski H; La Guerche S; Beneduce L; Spano G; Murat ML; Lucas P
Food Chem; 2012 Dec; 135(3):1392-6. PubMed ID: 22953871
[TBL] [Abstract][Full Text] [Related]
18. [Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market].
Sawilska-Rautenstrauch D; Fonberg-Broczek M; Gawarska H; Starski A; Jedra M; Karłowski K
Rocz Panstw Zakl Hig; 2010; 61(4):361-5. PubMed ID: 21446116
[TBL] [Abstract][Full Text] [Related]
19. A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese.
Mayer HK; Fiechter G; Fischer E
J Chromatogr A; 2010 May; 1217(19):3251-7. PubMed ID: 19781707
[TBL] [Abstract][Full Text] [Related]
20. Detection of biogenic amines in pet food ingredients by RP-HPLC with automated dansyl chloride derivatization.
Learey JJ; Crawford-Clark S; Bowen BJ; Barrow CJ; Adcock JL
J Sep Sci; 2018 Dec; 41(24):4430-4436. PubMed ID: 30318732
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]