226 related articles for article (PubMed ID: 15161183)
21. Carotenoid concentrations in vegetables and fruits common to the Costa Rican diet.
Furtado J; Siles X; Campos H
Int J Food Sci Nutr; 2004 Mar; 55(2):101-13. PubMed ID: 14985182
[TBL] [Abstract][Full Text] [Related]
22. Fiberoptic resonance Raman spectroscopy to measure carotenoid oxidative breakdown in live tissues.
Bentz BG; Diaz J; Ring TA; Wade M; Kennington K; Burnett DM; McClane R; Fitzpatrick FA
Cancer Prev Res (Phila); 2010 Apr; 3(4):529-38. PubMed ID: 20354162
[TBL] [Abstract][Full Text] [Related]
23. Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits.
de Rosso VV; Mercadante AZ
J Agric Food Chem; 2007 Jun; 55(13):5062-72. PubMed ID: 17530774
[TBL] [Abstract][Full Text] [Related]
24. Olive fruit growth and ripening as seen by vibrational spectroscopy.
López-Sánchez M; Ayora-Cañada MJ; Molina-Díaz A
J Agric Food Chem; 2010 Jan; 58(1):82-7. PubMed ID: 19916545
[TBL] [Abstract][Full Text] [Related]
25. Kinetics of the carotenoid concentration degradation of smoothies and their influence on the antioxidant status of the human skin in vivo during 8 weeks of daily consumption.
Jung B; Darvin ME; Jung S; Albrecht S; Schanzer S; Meinke MC; Thiede G; Lademann J
Nutr Res; 2020 Sep; 81():38-46. PubMed ID: 32871403
[TBL] [Abstract][Full Text] [Related]
26. Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices.
Delpino-Rius A; Eras J; Marsol-Vall A; Vilaró F; Balcells M; Canela-Garayoa R
J Chromatogr A; 2014 Feb; 1331():90-9. PubMed ID: 24503121
[TBL] [Abstract][Full Text] [Related]
27. Characterization of pollen carotenoids with in situ and high-performance thin-layer chromatography supported resonant Raman spectroscopy.
Schulte F; Mäder J; Kroh LW; Panne U; Kneipp J
Anal Chem; 2009 Oct; 81(20):8426-33. PubMed ID: 19778038
[TBL] [Abstract][Full Text] [Related]
28. Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography.
Dugo P; Giuffrida D; Herrero M; Donato P; Mondello L
J Sep Sci; 2009 Apr; 32(7):973-80. PubMed ID: 19266547
[TBL] [Abstract][Full Text] [Related]
29. Furan levels in fruit and vegetables juices, nutrition drinks and bakery products.
Wegener JW; López-Sánchez P
Anal Chim Acta; 2010 Jul; 672(1-2):55-60. PubMed ID: 20579490
[TBL] [Abstract][Full Text] [Related]
30. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
Lakshminarayana R; Raju M; Krishnakantha TP; Baskaran V
J Agric Food Chem; 2005 Apr; 53(8):2838-42. PubMed ID: 15826027
[TBL] [Abstract][Full Text] [Related]
31. Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit.
Beekwilder J; van der Meer IM; Simic A; Uitdewilligen J; van Arkel J; de Vos RC; Jonker H; Verstappen FW; Bouwmeester HJ; Sibbesen O; Qvist I; Mikkelsen JD; Hall RD
Biofactors; 2008; 34(1):57-66. PubMed ID: 19706972
[TBL] [Abstract][Full Text] [Related]
32. In situ flavonoid analysis by FT-Raman spectroscopy: identification, distribution, and quantification of aspalathin in green rooibos (Aspalathus linearis).
Baranska M; Schulz H; Joubert E; Manley M
Anal Chem; 2006 Nov; 78(22):7716-21. PubMed ID: 17105163
[TBL] [Abstract][Full Text] [Related]
33. Measurement of carotenoids in the living primate eye using resonance Raman spectroscopy.
Bernstein PS; Gellermann W
Methods Mol Biol; 2002; 196():321-9. PubMed ID: 12152212
[No Abstract] [Full Text] [Related]
34. Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry.
Aturki Z; Brandi V; Sinibaldi M
J Agric Food Chem; 2004 Aug; 52(17):5303-8. PubMed ID: 15315361
[TBL] [Abstract][Full Text] [Related]
35. Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices.
Rodríguez-Medina IC; Segura-Carretero A; Fernández-Gutiérrez A
J Chromatogr A; 2009 Jun; 1216(23):4736-44. PubMed ID: 19409569
[TBL] [Abstract][Full Text] [Related]
36. Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
Bhardwaj RL; Pandey S
Crit Rev Food Sci Nutr; 2011 Jul; 51(6):563-70. PubMed ID: 21929332
[TBL] [Abstract][Full Text] [Related]
37. Trace analysis of dithiocarbamate fungicide residues on fruits and vegetables by hydrophilic interaction liquid chromatography/tandem mass spectrometry.
Crnogorac G; Schmauder S; Schwack W
Rapid Commun Mass Spectrom; 2008 Aug; 22(16):2539-46. PubMed ID: 18649322
[TBL] [Abstract][Full Text] [Related]
38. Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables.
Burns J; Fraser PD; Bramley PM
Phytochemistry; 2003 Mar; 62(6):939-47. PubMed ID: 12590121
[TBL] [Abstract][Full Text] [Related]
39. Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis.
Naczk M; Shahidi F
J Pharm Biomed Anal; 2006 Aug; 41(5):1523-42. PubMed ID: 16753277
[TBL] [Abstract][Full Text] [Related]
40. Carotenoid diversity in cultivated citrus is highly influenced by genetic factors.
Fanciullino AL; Dhuique-Mayer C; Luro F; Casanova J; Morillon R; Ollitrault P
J Agric Food Chem; 2006 Jun; 54(12):4397-406. PubMed ID: 16756373
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
