112 related articles for article (PubMed ID: 15161201)
41. Cinnamtannin B-1 from bay wood reduces abnormal intracellular Ca2+ homeostasis and platelet hyperaggregability in type 2 diabetes mellitus patients.
Bouaziz A; Salido S; Linares-Palomino PJ; Sanchez A; Altarejos J; Bartegi A; Salido GM; Rosado JA
Arch Biochem Biophys; 2007 Jan; 457(2):235-42. PubMed ID: 17118329
[TBL] [Abstract][Full Text] [Related]
42. Aurintricarboxylic acid upregulates the thrombomodulin expression of endothelial cells and peripheral blood monocytes.
Kim HK; Kim JE; Park CM; Kim YT; Han KS; Cho HI
Blood Coagul Fibrinolysis; 2008 Sep; 19(6):489-94. PubMed ID: 18685431
[TBL] [Abstract][Full Text] [Related]
43. Wine polyphenols and ethanol do not significantly scavenge superoxide nor affect endothelial nitric oxide production.
Huisman A; Van De Wiel A; Rabelink TJ; Van Faassen EE
J Nutr Biochem; 2004 Jul; 15(7):426-32. PubMed ID: 15219928
[TBL] [Abstract][Full Text] [Related]
44. Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species.
Azuma K; Ohyama A; Ippoushi K; Ichiyanagi T; Takeuchi A; Saito T; Fukuoka H
J Agric Food Chem; 2008 Nov; 56(21):10154-9. PubMed ID: 18831559
[TBL] [Abstract][Full Text] [Related]
45. Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometry.
Nave F; Teixeira N; Mateus N; de Freitas V
Rapid Commun Mass Spectrom; 2010 Jul; 24(14):1964-70. PubMed ID: 20552703
[TBL] [Abstract][Full Text] [Related]
46. TNF-alpha-induced chemokine production and apoptosis in human neural precursor cells.
Sheng WS; Hu S; Ni HT; Rowen TN; Lokensgard JR; Peterson PK
J Leukoc Biol; 2005 Dec; 78(6):1233-41. PubMed ID: 16314440
[TBL] [Abstract][Full Text] [Related]
47. PH-dependent forms of red wine anthocyanins as antioxidants.
Lapidot T; Harel S; Akiri B; Granit R; Kanner J
J Agric Food Chem; 1999 Jan; 47(1):67-70. PubMed ID: 10563851
[TBL] [Abstract][Full Text] [Related]
48. A New Chemical Pathway Yielding A-Type Vitisins in Red Wines.
Araújo P; Fernandes A; de Freitas V; Oliveira J
Int J Mol Sci; 2017 Apr; 18(4):. PubMed ID: 28375190
[TBL] [Abstract][Full Text] [Related]
49. Antioxidant features of red wine pyranoanthocyanins: experimental and theoretical approaches.
Azevedo J; Oliveira J; Cruz L; Teixeira N; Brás NF; De Freitas V; Mateus N
J Agric Food Chem; 2014 Jul; 62(29):7002-9. PubMed ID: 24392869
[TBL] [Abstract][Full Text] [Related]
50. Nutraceutical and antioxidant effects of a delphinidin-rich maqui berry extract Delphinol®: a review.
Watson RR; Schönlau F
Minerva Cardioangiol; 2015 Apr; 63(2 Suppl 1):1-12. PubMed ID: 25892567
[TBL] [Abstract][Full Text] [Related]
51. Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function.
Rimbach G; Weinberg PD; de Pascual-Teresa S; Alonso MG; Ewins BA; Turner R; Minihane AM; Botting N; Fairley B; Matsugo S; Uchida Y; Cassidy A
Biochim Biophys Acta; 2004 Feb; 1670(3):229-37. PubMed ID: 14980449
[TBL] [Abstract][Full Text] [Related]
52. Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from Syzygium cumini pulp by high speed counter-current chromatography.
Abdin M; Hamed YS; Akhtar HMS; Chen D; Chen G; Wan P; Zeng X
J Food Biochem; 2020 Jun; 44(6):1050-1062. PubMed ID: 32212170
[TBL] [Abstract][Full Text] [Related]
53. Red cabbage anthocyanins as inhibitors of lipopolysaccharide-induced oxidative stress in blood platelets.
Saluk J; Bijak M; Posmyk MM; Zbikowska HM
Int J Biol Macromol; 2015 Sep; 80():702-9. PubMed ID: 26208857
[TBL] [Abstract][Full Text] [Related]
54. Antioxidant efficiency of oxovitisin, a new class of red wine pyranoanthocyanins, revealed through quantum mechanical investigations.
Alcaro S; Chiodo SG; Leopoldini M; Ortuso F
J Chem Inf Model; 2013 Jan; 53(1):66-75. PubMed ID: 23286732
[TBL] [Abstract][Full Text] [Related]
55. The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical-based and cell-based assays.
Chen B; Ma Y; Li H; Chen X; Zhang C; Wang H; Deng Z
J Food Biochem; 2019 Sep; 43(9):e12968. PubMed ID: 31489675
[TBL] [Abstract][Full Text] [Related]
56. Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines.
Jing P; Qian B; Zhao S; Qi X; Ye L; Mónica Giusti M; Wang X
Food Chem; 2015 Apr; 172():183-9. PubMed ID: 25442541
[TBL] [Abstract][Full Text] [Related]
57. Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives.
Oliveira H; Wu N; Zhang Q; Wang J; Oliveira J; de Freitas V; Mateus N; He J; Fernandes I
Food Funct; 2016 May; 7(5):2462-8. PubMed ID: 27165855
[TBL] [Abstract][Full Text] [Related]
58. Anthocyanins and tannins from wine: organoleptic properties.
Glories Y
Prog Clin Biol Res; 1988; 280():123-34. PubMed ID: 3174687
[No Abstract] [Full Text] [Related]
59. Wine and your heart.
Folts JD; Keevil J; Stein JH
Circulation; 2001 Nov; 104(22):E130. PubMed ID: 11723041
[No Abstract] [Full Text] [Related]
60. Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine.
Ghiselli A; Nardini M; Baldi A; Scaccini C
J Agric Food Chem; 1998 Feb; 46(2):361-367. PubMed ID: 10554247
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]