388 related articles for article (PubMed ID: 15161208)
1. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors.
Surles RL; Weng N; Simon PW; Tanumihardjo SA
J Agric Food Chem; 2004 Jun; 52(11):3417-21. PubMed ID: 15161208
[TBL] [Abstract][Full Text] [Related]
2. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
Gichuhi PN; Mortley D; Bromfield E; Bovell-Benjamin AC
J Food Sci; 2009; 74(9):S403-12. PubMed ID: 20492130
[TBL] [Abstract][Full Text] [Related]
3. Anthocyanins in purple-orange carrots (Daucus carota L.) do not influence the bioavailability of beta-carotene in young women.
Arscott SA; Simon PW; Tanumihardjo SA
J Agric Food Chem; 2010 Mar; 58(5):2877-81. PubMed ID: 20131807
[TBL] [Abstract][Full Text] [Related]
4. Polyacetylene diversity and bioactivity in orange market and locally grown colored carrots (Daucus carota L.).
Metzger BT; Barnes DM
J Agric Food Chem; 2009 Dec; 57(23):11134-9. PubMed ID: 19950995
[TBL] [Abstract][Full Text] [Related]
5. Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humans.
Horvitz MA; Simon PW; Tanumihardjo SA
Eur J Clin Nutr; 2004 May; 58(5):803-11. PubMed ID: 15116084
[TBL] [Abstract][Full Text] [Related]
6. Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.
Livny O; Reifen R; Levy I; Madar Z; Faulks R; Southon S; Schwartz B
Eur J Nutr; 2003 Dec; 42(6):338-45. PubMed ID: 14673607
[TBL] [Abstract][Full Text] [Related]
7. Serum alpha- and beta-carotene concentrations qualitatively respond to sustained carrot feeding.
Tanumihardjo SA; Horvitz MA; Dosti MP; Simon PW
Exp Biol Med (Maywood); 2009 Nov; 234(11):1280-6. PubMed ID: 19657072
[TBL] [Abstract][Full Text] [Related]
8. Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
Stracke BA; Rüfer CE; Bub A; Briviba K; Seifert S; Kunz C; Watzl B
Br J Nutr; 2009 Jun; 101(11):1664-72. PubMed ID: 19021920
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of the instrumental quality of pressure-assisted thermally processed carrots.
Thai Nguyen L; Rastogi NK; Balasubramaniam VM
J Food Sci; 2007 Jun; 72(5):E264-70. PubMed ID: 17995725
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of different coloured carrot cultivars on antioxidative capacity based on their carotenoid and phenolic contents.
Grassmann J; Schnitzler WH; Habegger R
Int J Food Sci Nutr; 2007 Dec; 58(8):603-11. PubMed ID: 17852466
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors.
Sun T; Simon PW; Tanumihardjo SA
J Agric Food Chem; 2009 May; 57(10):4142-7. PubMed ID: 19358535
[TBL] [Abstract][Full Text] [Related]
12. Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.
Hedrén E; Diaz V; Svanberg U
Eur J Clin Nutr; 2002 May; 56(5):425-30. PubMed ID: 12001013
[TBL] [Abstract][Full Text] [Related]
13. Bioavailability of beta-carotene (betaC) from purple carrots is the same as typical orange carrots while high-betaC carrots increase betaC stores in Mongolian gerbils (Meriones unguiculatus).
Dosti MP; Mills JP; Simon PW; Tanumihardjo SA
Br J Nutr; 2006 Aug; 96(2):258-67. PubMed ID: 16923219
[TBL] [Abstract][Full Text] [Related]
14. Content of carotenoids in roots of seventeen cultivars of Daucus carota L.
Mech-Nowak A; Swiderski A; Kruczek M; Luczak I; Kostecka-Gugała A
Acta Biochim Pol; 2012; 59(1):139-41. PubMed ID: 22428130
[TBL] [Abstract][Full Text] [Related]
15. Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus).
Bongoni R; Stieger M; Dekker M; Steenbekkers B; Verkerk R
Int J Food Sci Nutr; 2014 Nov; 65(7):809-15. PubMed ID: 24964285
[TBL] [Abstract][Full Text] [Related]
16. Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).
Vandekinderen I; Van Camp J; Devlieghere F; Veramme K; Denon Q; Ragaert P; De Meulenaer B
J Agric Food Chem; 2008 Jul; 56(14):5723-31. PubMed ID: 18582083
[TBL] [Abstract][Full Text] [Related]
17. Plastid diversity and chromoplast biogenesis in differently coloured carrots: role of the DcOR3
Zhang YM; Wu RH; Wang L; Wang YH; Liu H; Xiong AS; Xu ZS
Planta; 2022 Oct; 256(6):104. PubMed ID: 36308565
[TBL] [Abstract][Full Text] [Related]
18. Carotenoids in white- and red-fleshed loquat fruits.
Zhou CH; Xu CJ; Sun CD; Li X; Chen KS
J Agric Food Chem; 2007 Sep; 55(19):7822-30. PubMed ID: 17708644
[TBL] [Abstract][Full Text] [Related]
19. Expression of carotenoid biosynthesis genes during carrot root development.
Clotault J; Peltier D; Berruyer R; Thomas M; Briard M; Geoffriau E
J Exp Bot; 2008; 59(13):3563-73. PubMed ID: 18757491
[TBL] [Abstract][Full Text] [Related]
20. Anthocyanin and Lycopene Contents Do Not Affect β-Carotene Bioefficacy from Multicolored Carrots (Daucus carota L.) in Male Mongolian Gerbils.
Kaeppler MS; Smith JB; Davis CR; Simon PW; Tanumihardjo SA
J Nutr; 2023 Jan; 153(1):76-87. PubMed ID: 36913481
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
