These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 15174188)

  • 1. Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
    Kammerer D; Carle R; Schieber A
    Rapid Commun Mass Spectrom; 2004; 18(12):1331-40. PubMed ID: 15174188
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
    Kammerer D; Carle R; Schieber A
    Rapid Commun Mass Spectrom; 2003; 17(21):2407-12. PubMed ID: 14587087
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and identification of novel pyranoanthocyanins from black carrot (Daucus carota L.) juice.
    Schwarz M; Wray V; Winterhalter P
    J Agric Food Chem; 2004 Aug; 52(16):5095-101. PubMed ID: 15291481
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze.
    Montilla EC; Arzaba MR; Hillebrand S; Winterhalter P
    J Agric Food Chem; 2011 Apr; 59(7):3385-90. PubMed ID: 21381748
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.).
    Smeriglio A; Denaro M; Barreca D; D'Angelo V; Germanò MP; Trombetta D
    Fitoterapia; 2018 Jan; 124():49-57. PubMed ID: 29050970
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry.
    Schütz K; Kammerer DR; Carle R; Schieber A
    Rapid Commun Mass Spectrom; 2005; 19(2):179-86. PubMed ID: 15593267
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.).
    Barba-Espín G; Glied S; Crocoll C; Dzhanfezova T; Joernsgaard B; Okkels F; Lütken H; Müller R
    BMC Plant Biol; 2017 Apr; 17(1):70. PubMed ID: 28376712
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (
    Ordóñez-Díaz JL; Velasco-Ruiz I; Velasco-Tejero C; Pereira-Caro G; Moreno-Rojas JM
    Foods; 2024 May; 13(10):. PubMed ID: 38790875
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fractionation of Plant Bioactives from Black Carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic Activity.
    Esatbeyoglu T; Rodríguez-Werner M; Schlösser A; Liehr M; Ipharraguerre I; Winterhalter P; Rimbach G
    J Agric Food Chem; 2016 Jul; 64(29):5901-8. PubMed ID: 27362825
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
    Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
    J Agric Food Chem; 2014 Nov; 62(47):11488-504. PubMed ID: 25354220
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (
    Espinosa-Acosta G; Ramos-Jacques AL; Molina GA; Maya-Cornejo J; Esparza R; Hernandez-Martinez AR; Sánchez-González I; Estevez M
    Molecules; 2018 Oct; 23(11):. PubMed ID: 30352987
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.
    Luo C; Wang X; Gao G; Wang L; Li Y; Sun C
    Food Chem; 2013 Dec; 141(3):2697-706. PubMed ID: 23871013
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS.
    Noui A; Boudiar T; Bakhouche A; Del Mar Contreras M; Lozano-Sánchez J; Segura-Carretero A; Laouer H; Akkal S
    Nat Prod Res; 2018 Apr; 32(8):982-986. PubMed ID: 28875711
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry.
    Plazonić A; Bucar F; Males Z; Mornar A; Nigović B; Kujundzić N
    Molecules; 2009 Jul; 14(7):2466-90. PubMed ID: 19633617
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (
    Pereira-Caro G; Ordóñez-Díaz JL; de Santiago E; Moreno-Ortega A; Cáceres-Jiménez S; Sánchez-Parra M; Roldán-Guerra FJ; Ortiz-Somovilla V; Moreno-Rojas JM
    Foods; 2021 Feb; 10(2):. PubMed ID: 33669662
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H; Aaby K; Borge GI
    J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species.
    Määttä KR; Kamal-Eldin A; Törrönen AR
    J Agric Food Chem; 2003 Nov; 51(23):6736-44. PubMed ID: 14582969
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Selection of salt tolerant lines at cell level using gamma ray with callus and suspension culture techniques in black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.).
    Turan Büyükdinç D; Kantoğlu KY; Kuşvuran Ş; İpek A; Karataş A; Ellialtıoğlu ŞŞ
    Appl Radiat Isot; 2022 Dec; 190():110523. PubMed ID: 36308977
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.
    Ruiz A; Mardones C; Vergara C; Hermosín-Gutiérrez I; von Baer D; Hinrichsen P; Rodriguez R; Arribillaga D; Dominguez E
    J Chromatogr A; 2013 Mar; 1281():38-45. PubMed ID: 23398997
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anti-diabetic Phenolic Compounds of Black Carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) Inhibit Enzymes of Glucose Metabolism: An in silico and in vitro Validation.
    Karkute SG; Koley TK; Yengkhom BK; Tripathi A; Srivastava S; Maurya A; Singh B
    Med Chem; 2018; 14(6):641-649. PubMed ID: 29493459
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.