451 related articles for article (PubMed ID: 15182404)
21. Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010).
Beltrán-de-Miguel B; Estévez-Santiago R; Olmedilla-Alonso B
Int J Food Sci Nutr; 2015; 66(6):706-12. PubMed ID: 26313699
[TBL] [Abstract][Full Text] [Related]
22. Multinational study of major breast milk carotenoids of healthy mothers.
Canfield LM; Clandinin MT; Davies DP; Fernandez MC; Jackson J; Hawkes J; Goldman WJ; Pramuk K; Reyes H; Sablan B; Sonobe T; Bo X
Eur J Nutr; 2003 Jun; 42(3):133-41. PubMed ID: 12811470
[TBL] [Abstract][Full Text] [Related]
23. Dietary carotenoids and risk of breast cancer.
Terry P; Jain M; Miller AB; Howe GR; Rohan TE
Am J Clin Nutr; 2002 Oct; 76(4):883-8. PubMed ID: 12324304
[TBL] [Abstract][Full Text] [Related]
24. A prospective study of carotenoid intake and risk of cataract extraction in US men.
Brown L; Rimm EB; Seddon JM; Giovannucci EL; Chasan-Taber L; Spiegelman D; Willett WC; Hankinson SE
Am J Clin Nutr; 1999 Oct; 70(4):517-24. PubMed ID: 10500021
[TBL] [Abstract][Full Text] [Related]
25. Cancer prevention by natural carotenoids.
Nishino H; Tokuda H; Murakoshi M; Satomi Y; Masuda M; Onozuka M; Yamaguchi S; Takayasu J; Tsuruta J; Okuda M; Khachik F; Narisawa T; Takasuka N; Yano M
Biofactors; 2000; 13(1-4):89-94. PubMed ID: 11237205
[TBL] [Abstract][Full Text] [Related]
26. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
27. Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs.
Talegawkar SA; Johnson EJ; Carithers TC; Taylor HA; Bogle ML; Tucker KL
Public Health Nutr; 2008 Oct; 11(10):989-97. PubMed ID: 18053294
[TBL] [Abstract][Full Text] [Related]
28. Association of smoking with serum and dietary levels of antioxidants in adults: NHANES III, 1988-1994.
Wei W; Kim Y; Boudreau N
Am J Public Health; 2001 Feb; 91(2):258-64. PubMed ID: 11211635
[TBL] [Abstract][Full Text] [Related]
29. Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.
Zhang S; Hunter DJ; Forman MR; Rosner BA; Speizer FE; Colditz GA; Manson JE; Hankinson SE; Willett WC
J Natl Cancer Inst; 1999 Mar; 91(6):547-56. PubMed ID: 10088626
[TBL] [Abstract][Full Text] [Related]
30. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
Michaud DS; Giovannucci EL; Ascherio A; Rimm EB; Forman MR; Sampson L; Willett WC
Cancer Epidemiol Biomarkers Prev; 1998 Apr; 7(4):283-90. PubMed ID: 9568782
[TBL] [Abstract][Full Text] [Related]
31. Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010).
Estévez-Santiago R; Beltrán-de-Miguel B; Olmedilla-Alonso B
Int J Food Sci Nutr; 2016; 67(3):305-13. PubMed ID: 26903293
[TBL] [Abstract][Full Text] [Related]
32. Plasma carotenoids of monkeys (Macaca fascicularis and Saimiri sciureus) fed a nonpurified diet.
Snodderly DM; Russett MD; Land RI; Krinsky NI
J Nutr; 1990 Dec; 120(12):1663-71. PubMed ID: 2262812
[TBL] [Abstract][Full Text] [Related]
33. Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of women.
Zhang SM; Hernán MA; Olek MJ; Spiegelman D; Willett WC; Ascherio A
Neurology; 2001 Jul; 57(1):75-80. PubMed ID: 11445631
[TBL] [Abstract][Full Text] [Related]
34. Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.
Sommerburg O; Keunen JE; Bird AC; van Kuijk FJ
Br J Ophthalmol; 1998 Aug; 82(8):907-10. PubMed ID: 9828775
[TBL] [Abstract][Full Text] [Related]
35. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.
Souverein OW; de Vries JH; Freese R; Watzl B; Bub A; Miller ER; Castenmiller JJ; Pasman WJ; van Het Hof K; Chopra M; Karlsen A; Dragsted LO; Winkels R; Itsiopoulos C; Brazionis L; O'Dea K; van Loo-Bouwman CA; Naber TH; van der Voet H; Boshuizen HC
Br J Nutr; 2015 May; 113(9):1396-409. PubMed ID: 25850683
[TBL] [Abstract][Full Text] [Related]
36. High dietary antioxidant intakes are associated with decreased chromosome translocation frequency in airline pilots.
Yong LC; Petersen MR; Sigurdson AJ; Sampson LA; Ward EM
Am J Clin Nutr; 2009 Nov; 90(5):1402-10. PubMed ID: 19793852
[TBL] [Abstract][Full Text] [Related]
37. Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
Granado F; Olmedilla B; Blanco I; Rojas-Hidalgo E
Eur J Clin Nutr; 1996 Apr; 50(4):246-50. PubMed ID: 8730612
[TBL] [Abstract][Full Text] [Related]
38. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B
Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
[TBL] [Abstract][Full Text] [Related]
39. [Dietary sources of vitamin A, C, E and beta-carotene in a adult Mediterranean population].
Gascón-Vila P; Ribas L; García-Closas R; Farrán Codina A; Serra-Majem L
Gac Sanit; 1999; 13(1):22-9. PubMed ID: 10217703
[TBL] [Abstract][Full Text] [Related]
40. Acculturation in the United States is associated with lower serum carotenoid levels: Third National Health and Nutrition Examination Survey.
Stimpson JP; Urrutia-Rojas X
J Am Diet Assoc; 2007 Jul; 107(7):1218-23. PubMed ID: 17604755
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
