202 related articles for article (PubMed ID: 15182838)
21. Natural (13) C distribution in oil palm (Elaeis guineensis Jacq.) and consequences for allocation pattern.
Lamade E; Tcherkez G; Darlan NH; Rodrigues RL; Fresneau C; Mauve C; Lamothe-Sibold M; Sketriené D; Ghashghaie J
Plant Cell Environ; 2016 Jan; 39(1):199-212. PubMed ID: 26228944
[TBL] [Abstract][Full Text] [Related]
22. Effect of addition of olive leaves before fruits extraction process to some monovarietal Tunisian extra-virgin olive oils using chemometric analysis.
Sonda A; Akram Z; Boutheina G; Guido F; Mohamed B
J Agric Food Chem; 2014 Jan; 62(1):251-63. PubMed ID: 24328152
[TBL] [Abstract][Full Text] [Related]
23. Effects of enrichment of refined olive oil with phenolic compounds from olive leaves.
Paiva-Martins F; Correia R; Félix S; Ferreira P; Gordon MH
J Agric Food Chem; 2007 May; 55(10):4139-43. PubMed ID: 17439139
[TBL] [Abstract][Full Text] [Related]
24. Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production.
Sabiha-Hanim S; Noor MA; Rosma A
Bioresour Technol; 2011 Jan; 102(2):1234-9. PubMed ID: 20797853
[TBL] [Abstract][Full Text] [Related]
25. The leaves of Ficus exasperata Vahl (Moraceae) generates uterine active chemical constituents.
Bafor EE; Lim CV; Rowan EG; Edrada-Ebel R
J Ethnopharmacol; 2013 Feb; 145(3):803-12. PubMed ID: 23266275
[TBL] [Abstract][Full Text] [Related]
26. Screening for lipase activity in the oil palm.
Sambanthamurthi R; Rajanaidu N; Hasnah Parman S
Biochem Soc Trans; 2000 Dec; 28(6):769-70. PubMed ID: 11171201
[TBL] [Abstract][Full Text] [Related]
27. Chemical characterization of unconventional palm oils from
Caro Y; Petit T; Grondin I; Clerc P; Thomas H; Giuffrida D; Giocastro B; Tranchida PQ; Aloisi I; Murador D; Mondello L; Dufossé L
Nat Prod Res; 2020 Jan; 34(1):93-101. PubMed ID: 31172806
[TBL] [Abstract][Full Text] [Related]
28. Antihypertensive and cardiovascular effects of catechin-rich oil palm (Elaeis guineensis) leaf extract in nitric oxide-deficient rats.
Jaffri JM; Mohamed S; Rohimi N; Ahmad IN; Noordin MM; Manap YA
J Med Food; 2011; 14(7-8):775-83. PubMed ID: 21631357
[TBL] [Abstract][Full Text] [Related]
29. Comparison and analysis of fatty acids, sterols, and tocopherols in eight vegetable oils.
Li C; Yao Y; Zhao G; Cheng W; Liu H; Liu C; Shi Z; Chen Y; Wang S
J Agric Food Chem; 2011 Dec; 59(23):12493-8. PubMed ID: 22054411
[TBL] [Abstract][Full Text] [Related]
30. Potential health implication of in vitro human low-density lipoprotein-vitamin E oxidation modulation by polyphenols derived from Côte d'Ivoire's oil palm species.
Monde A; Carbonneau MA; Michel F; Lauret C; Diabate S; Konan E; Sess D; Cristol JP
J Agric Food Chem; 2011 Sep; 59(17):9166-71. PubMed ID: 21707032
[TBL] [Abstract][Full Text] [Related]
31. Stability of Silica- and Enzyme-Treated Palm Oil Under Deep Frying Conditions.
Karim NA; Noor AM; Lee YY; Lai OM
J Food Sci; 2015 Dec; 80(12):C2678-85. PubMed ID: 26523850
[TBL] [Abstract][Full Text] [Related]
32. Liquid-liquid extraction for the enrichment of edible oils with phenols from olive leaf extracts.
Japón-Luján R; Luque de Castro MD
J Agric Food Chem; 2008 Apr; 56(7):2505-11. PubMed ID: 18324773
[TBL] [Abstract][Full Text] [Related]
33. Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss.
Flamini G; Bader A; Cioni PL; Katbeh-Bader A; Morelli I
J Agric Food Chem; 2004 Feb; 52(3):572-6. PubMed ID: 14759150
[TBL] [Abstract][Full Text] [Related]
34. Profiling the chemical content of Ficus lyrata extracts via UPLC-PDA-qTOF-MS and chemometrics.
Farag MA; Abdelfattah MS; Badr SE; Wessjohann LA
Nat Prod Res; 2014; 28(19):1549-56. PubMed ID: 24934244
[TBL] [Abstract][Full Text] [Related]
35. Trace elements and radionuclides in palm oil, soil, water, and leaves from oil palm plantations: A review.
Olafisoye OB; Oguntibeju OO; Osibote OA
Crit Rev Food Sci Nutr; 2017 May; 57(7):1295-1315. PubMed ID: 25875248
[TBL] [Abstract][Full Text] [Related]
36. The gene MT3-B can differentiate palm oil from other oil samples.
Zhang L; Wu G; Wu Y; Cao Y; Xiao L; Lu C
J Agric Food Chem; 2009 Aug; 57(16):7227-32. PubMed ID: 19627088
[TBL] [Abstract][Full Text] [Related]
37. Water-soluble palm fruit extract: composition, biological properties, and molecular mechanisms for health and non-health applications.
Leow SS; Fairus S; Sambanthamurthi R
Crit Rev Food Sci Nutr; 2022; 62(32):9076-9092. PubMed ID: 34156318
[TBL] [Abstract][Full Text] [Related]
38. Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.
Erel R; Kerem Z; Ben-Gal A; Dag A; Schwartz A; Zipori I; Basheer L; Yermiyahu U
J Agric Food Chem; 2013 Nov; 61(47):11261-72. PubMed ID: 24245487
[TBL] [Abstract][Full Text] [Related]
39. Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy.
Flamini G; Cioni PL; Morelli I
J Agric Food Chem; 2003 Feb; 51(5):1382-6. PubMed ID: 12590485
[TBL] [Abstract][Full Text] [Related]
40. Skin and Eye Irritation Assessment of Oil Palm ( Elaeis guineensis) Leaf Extract for Topical Application.
Yusof NZ; Abd Gani SS; Azizul Hasan ZA; Idris Z
Int J Toxicol; 2018; 37(4):335-343. PubMed ID: 29734825
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
