473 related articles for article (PubMed ID: 15186093)
1. Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods.
Stephan O; Vieths S
J Agric Food Chem; 2004 Jun; 52(12):3754-60. PubMed ID: 15186093
[TBL] [Abstract][Full Text] [Related]
2. Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay.
Röder M; Vieths S; Holzhauser T
Anal Chim Acta; 2011 Jan; 685(1):74-83. PubMed ID: 21168554
[TBL] [Abstract][Full Text] [Related]
3. Sandwich immunoassays for the determination of peanut and hazelnut traces in foods.
Kiening M; Niessner R; Drs E; Baumgartner S; Krska R; Bremer M; Tomkies V; Reece P; Danks C; Immer U; Weller MG
J Agric Food Chem; 2005 May; 53(9):3321-7. PubMed ID: 15853366
[TBL] [Abstract][Full Text] [Related]
4. [Hidden food allergens: peanut and gluten--in Polish foodstuffs].
Hozyasz K; Gajewska J; Ambroszkiewicz J
Pol Merkur Lekarski; 2004 Oct; 17(100):374-7. PubMed ID: 15690706
[TBL] [Abstract][Full Text] [Related]
5. Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels.
Pele M; Brohée M; Anklam E; Van Hengel AJ
Food Addit Contam; 2007 Dec; 24(12):1334-44. PubMed ID: 17852393
[TBL] [Abstract][Full Text] [Related]
6. Development of a real-time PCR for the detection of lupine DNA (lupinus species) in foods.
Demmel A; Hupfer C; Ilg Hampe E; Busch U; Engel KH
J Agric Food Chem; 2008 Jun; 56(12):4328-32. PubMed ID: 18512941
[TBL] [Abstract][Full Text] [Related]
7. Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods.
Koch P; Schäppi GF; Poms RE; Wüthrich B; Anklam E; Battaglia R
Food Addit Contam; 2003 Sep; 20(9):797-803. PubMed ID: 13129774
[TBL] [Abstract][Full Text] [Related]
8. Detection of walnut residues in foods using an enzyme-linked immunosorbent assay.
Niemann L; Taylor SL; Hefle SL
J Food Sci; 2009 Aug; 74(6):T51-7. PubMed ID: 19723237
[TBL] [Abstract][Full Text] [Related]
9. Determination of peanut allergens in cereal-chocolate-based snacks: metal-tag inductively coupled plasma mass spectrometry immunoassay versus liquid chromatography/electrospray ionization tandem mass spectrometry.
Careri M; Elviri L; Maffini M; Mangia A; Mucchino C; Terenghi M
Rapid Commun Mass Spectrom; 2008; 22(6):807-11. PubMed ID: 18278822
[TBL] [Abstract][Full Text] [Related]
10. Effect of roasting history and buffer composition on peanut protein extraction efficiency.
Poms RE; Capelletti C; Anklam E
Mol Nutr Food Res; 2004 Nov; 48(6):459-64. PubMed ID: 15508181
[TBL] [Abstract][Full Text] [Related]
11. Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods.
Morishita N; Kamiya K; Matsumoto T; Sakai S; Teshima R; Urisu A; Moriyama T; Ogawa T; Akiyama H; Morimatsu F
J Agric Food Chem; 2008 Aug; 56(16):6818-24. PubMed ID: 18642843
[TBL] [Abstract][Full Text] [Related]
12. Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.
Panda R; Taylor SL; Goodman RE
J Food Sci; 2010 Aug; 75(6):T110-7. PubMed ID: 20722959
[TBL] [Abstract][Full Text] [Related]
13. Functional analysis of cross-reactive immunoglobulin E antibodies: peanut-specific immunoglobulin E sensitizes basophils to tree nut allergens.
de Leon MP; Drew AC; Glaspole IN; Suphioglu C; Rolland JM; O'Hehir RE
Clin Exp Allergy; 2005 Aug; 35(8):1056-64. PubMed ID: 16120088
[TBL] [Abstract][Full Text] [Related]
14. Specific detection of potentially allergenic kiwifruit in foods using polymerase chain reaction.
Taguchi H; Watanabe S; Hirao T; Akiyama H; Sakai S; Watanabe T; Matsuda R; Urisu A; Maitani T
J Agric Food Chem; 2007 Mar; 55(5):1649-55. PubMed ID: 17288438
[TBL] [Abstract][Full Text] [Related]
15. Development of a real-time PCR method to detect potentially allergenic sesame (Sesamum indicum) in food.
Schöringhumer K; Cichna-Markl M
J Agric Food Chem; 2007 Dec; 55(26):10540-7. PubMed ID: 18052100
[TBL] [Abstract][Full Text] [Related]
16. Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of cashew nut in foods.
Gaskin FE; Taylor SL
J Food Sci; 2011; 76(9):T218-26. PubMed ID: 22416731
[TBL] [Abstract][Full Text] [Related]
17. Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate.
Ben Rejeb S; Abbott M; Davies D; Cléroux C; Delahaut P
Food Addit Contam; 2005 Aug; 22(8):709-15. PubMed ID: 16147426
[TBL] [Abstract][Full Text] [Related]
18. Unconventional method based on circular dichroism to detect peanut DNA in food by means of a PNA probe and a cyanine dye.
Sforza S; Scaravelli E; Corradini R; Marchelli R
Chirality; 2005 Nov; 17(9):515-21. PubMed ID: 16170795
[TBL] [Abstract][Full Text] [Related]
19. Reliable enzyme-linked immunosorbent assay for the determination of walnut proteins in processed foods.
Doi H; Touhata Y; Shibata H; Sakai S; Urisu A; Akiyama H; Teshima R
J Agric Food Chem; 2008 Sep; 56(17):7625-30. PubMed ID: 18681443
[TBL] [Abstract][Full Text] [Related]
20. Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foods.
Kaw CH; Hefle SL; Taylor SL
J Food Sci; 2008 Oct; 73(8):T135-40. PubMed ID: 19019135
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
