332 related articles for article (PubMed ID: 15186116)
1. Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish pistachio (Pistacia vera L.).
Alma MH; Nitz S; Kollmannsberger H; Digrak M; Efe FT; Yilmaz N
J Agric Food Chem; 2004 Jun; 52(12):3911-4. PubMed ID: 15186116
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia.
Koutsoudaki C; Krsek M; Rodger A
J Agric Food Chem; 2005 Oct; 53(20):7681-5. PubMed ID: 16190616
[TBL] [Abstract][Full Text] [Related]
3. Composition and enantiomeric analysis of the essential oil of the fruits and the leaves of Pistacia vera from Greece.
Tsokou A; Georgopoulou K; Melliou E; Magiatis P; Tsitsa E
Molecules; 2007 Jun; 12(6):1233-9. PubMed ID: 17876292
[TBL] [Abstract][Full Text] [Related]
4. Chemical characterisation and biological activity of leaf essential oils obtained from Pistacia terebinthus growing wild in Tunisia and Sardinia Island.
Piras A; Marzouki H; Maxia A; Marengo A; Porcedda S; Falconieri D; Gonçalves MJ; Cavaleiro C; Salgueiro L
Nat Prod Res; 2017 Nov; 31(22):2684-2689. PubMed ID: 28278668
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae).
Pepeljnjak S; Kosalec I; Kalodera Z; Blazević N
Acta Pharm; 2005 Dec; 55(4):417-22. PubMed ID: 16375831
[TBL] [Abstract][Full Text] [Related]
6. Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of
Tabanca N; Nalbantsoy A; Kendra PE; Demirci F; Demirci B
Molecules; 2020 May; 25(9):. PubMed ID: 32370246
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition and antimicrobial activity of the essential oils of Pinus peuce (Pinaceae) growing wild in R. Macedonia.
Karapandzova M; Stefkova G; Cvetkovikj I; Trajkovska-Dokik E; Kaftandzieva A; Kulevanova S
Nat Prod Commun; 2014 Nov; 9(11):1623-8. PubMed ID: 25532297
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and in vitro antibacterial activity of Pistacia terebinthus essential oils derived from wild populations in Kosovo.
Pulaj B; Mustafa B; Nelson K; Quave CL; Hajdari A
BMC Complement Altern Med; 2016 May; 16():147. PubMed ID: 27229927
[TBL] [Abstract][Full Text] [Related]
9. Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae).
Koşar M; Demirci B; Demirci F; Başer KH
J Agric Food Chem; 2008 Mar; 56(6):2260-5. PubMed ID: 18290618
[TBL] [Abstract][Full Text] [Related]
10. The effect of harvest periods on the chemical compositions of essential oils of sage (Salvia aucheri L.) leaves.
Figueredo G; Chalchat JC; Chalard P; Özcan MM; Al Juhaimi FY
Nat Prod Res; 2012; 26(19):1852-6. PubMed ID: 22165850
[TBL] [Abstract][Full Text] [Related]
11. Chemical composition and antimicrobial and antioxidant activities of Mentha (longifolia L. and viridis) essential oils.
Mkaddem M; Bouajila J; Ennajar M; Lebrihi A; Mathieu F; Romdhane M
J Food Sci; 2009 Sep; 74(7):M358-63. PubMed ID: 19895481
[TBL] [Abstract][Full Text] [Related]
12. The antimicrobial activity of essential oil from Dracocephalum foetidum against pathogenic microorganisms.
Lee SB; Cha KH; Kim SN; Altantsetseg S; Shatar S; Sarangerel O; Nho CW
J Microbiol; 2007 Feb; 45(1):53-7. PubMed ID: 17342056
[TBL] [Abstract][Full Text] [Related]
13. Essential oil composition and antimicrobial activity of Oliveria decumbens.
Amin G; Sourmaghi MH; Zahedi M; Khanavi M; Samadi N
Fitoterapia; 2005 Dec; 76(7-8):704-7. PubMed ID: 16253439
[TBL] [Abstract][Full Text] [Related]
14. Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens.
Demirci B; Baser KH; Tabanca N; Wedge DE
J Agric Food Chem; 2006 Apr; 54(8):3146-50. PubMed ID: 16608244
[TBL] [Abstract][Full Text] [Related]
15. Gas chromatography/mass spectrometry analysis of Laurus nobilis essential oil composition of northern Cyprus.
Yalçin H; Anik M; Sanda MA; Cakir A
J Med Food; 2007 Dec; 10(4):715-9. PubMed ID: 18158847
[TBL] [Abstract][Full Text] [Related]
16. Essential oil composition and antimicrobial activity of Angelica archangelica L. (Apiaceae) roots.
Fraternale D; Flamini G; Ricci D
J Med Food; 2014 Sep; 17(9):1043-7. PubMed ID: 24788027
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial activity against beneficial microorganisms and chemical composition of essential oil of Mentha suaveolens ssp. insularis grown in Sardinia.
Petretto GL; Fancello F; Zara S; Foddai M; Mangia NP; Sanna ML; Omer EA; Menghini L; Chessa M; Pintore G
J Food Sci; 2014 Mar; 79(3):M369-77. PubMed ID: 24506214
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and antimicrobial activity of Anthriscus nemorosa root essential oil.
Pavlović M; Petrović S; Milenković M; Couladis M; Tzakou O; Niketić M
Nat Prod Commun; 2011 Feb; 6(2):271-3. PubMed ID: 21425692
[TBL] [Abstract][Full Text] [Related]
19. Essential oil from black currant buds as chemotaxonomy marker and antimicrobial agent.
Ethorđević BS; Pljevljakušić ÐS; Savikin KP; Stević TR; Bigović DJ
Chem Biodivers; 2014 Aug; 11(8):1228-40. PubMed ID: 25146766
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition and antimicrobial activity of the essential oil of the leaves of Feronia elephantum (Rutaceae) from north west Karnataka.
Joshi RK; Badakar VM; Kholkute SD; Khatib N
Nat Prod Commun; 2011 Jan; 6(1):141-3. PubMed ID: 21366066
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]