These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

524 related articles for article (PubMed ID: 15189133)

  • 1. Dietary n-6 and n-3 fatty acid balance and cardiovascular health.
    Wijendran V; Hayes KC
    Annu Rev Nutr; 2004; 24():597-615. PubMed ID: 15189133
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG; James MJ; Mantzioris E; Cleland LG
    Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL
    Biochem Pharmacol; 2009 Mar; 77(6):937-46. PubMed ID: 19022225
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
    Poudel-Tandukar K; Nanri A; Matsushita Y; Sasaki S; Ohta M; Sato M; Mizoue T
    Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
    [TBL] [Abstract][Full Text] [Related]  

  • 5. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
    Brenna JT; Salem N; Sinclair AJ; Cunnane SC;
    Prostaglandins Leukot Essent Fatty Acids; 2009; 80(2-3):85-91. PubMed ID: 19269799
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence.
    Astorg P
    Cancer Causes Control; 2004 May; 15(4):367-86. PubMed ID: 15141138
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.
    Simopoulos AP
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():131-4. PubMed ID: 18296320
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S
    Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ; Tapsell LC; Patch CS; Owen A; Batterham M
    J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.
    Simopoulos AP
    Exp Biol Med (Maywood); 2010 Jul; 235(7):785-95. PubMed ID: 20558833
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n-3 PUFA adequate diet.
    Gao F; Kim HW; Igarashi M; Kiesewetter D; Chang L; Ma K; Rapoport SI
    Biochim Biophys Acta; 2011; 1811(7-8):484-9. PubMed ID: 21651989
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Omega-3 fatty acid biochemistry: perspectives from human nutrition.
    Innis SM
    Mil Med; 2014 Nov; 179(11 Suppl):82-7. PubMed ID: 25373090
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
    Erkkilä A; de Mello VD; Risérus U; Laaksonen DE
    Prog Lipid Res; 2008 May; 47(3):172-87. PubMed ID: 18328267
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
    Pauwels EK; Kostkiewicz M
    Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
    [TBL] [Abstract][Full Text] [Related]  

  • 16. How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study.
    Griffin BA
    Curr Opin Lipidol; 2008 Feb; 19(1):57-62. PubMed ID: 18196988
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.
    Simopoulos AP
    Biomed Pharmacother; 2006 Nov; 60(9):502-7. PubMed ID: 17045449
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post-partum.
    Liu G; Ding Z; Li X; Chen X; Wu Y; Xie L
    J Hum Nutr Diet; 2016 Aug; 29(4):405-10. PubMed ID: 26419741
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat.
    Spady DK
    J Lipid Res; 1993 Aug; 34(8):1337-46. PubMed ID: 8105015
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary reference intakes for DHA and EPA.
    Kris-Etherton PM; Grieger JA; Etherton TD
    Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):99-104. PubMed ID: 19525100
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.