218 related articles for article (PubMed ID: 15193274)
1. Fatty acid and lipid class composition in eyes and brain from teleosts and elasmobranchs.
Stoknes IS; Økland HM; Falch E; Synnes M
Comp Biochem Physiol B Biochem Mol Biol; 2004 Jun; 138(2):183-91. PubMed ID: 15193274
[TBL] [Abstract][Full Text] [Related]
2. Proximate composition, fatty acid and lipid class composition of the muscle from deep-sea teleosts and elasmobranchs.
Økland HM; Stoknes IS; Remme JF; Kjerstad M; Synnes M
Comp Biochem Physiol B Biochem Mol Biol; 2005 Mar; 140(3):437-43. PubMed ID: 15694592
[TBL] [Abstract][Full Text] [Related]
3. Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfish.
Remme JF; Larssen WE; Bruheim I; Saebø PC; Saebø A; Stoknes IS
Comp Biochem Physiol B Biochem Mol Biol; 2006 Apr; 143(4):459-64. PubMed ID: 16460979
[TBL] [Abstract][Full Text] [Related]
4. Chemical characterisation of eggs from deep-sea sharks.
Remme JF; Synnes M; Stoknes IS
Comp Biochem Physiol B Biochem Mol Biol; 2005 Jun; 141(2):140-6. PubMed ID: 15908251
[TBL] [Abstract][Full Text] [Related]
5. Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species.
Toppe J; Albrektsen S; Hope B; Aksnes A
Comp Biochem Physiol B Biochem Mol Biol; 2007 Mar; 146(3):395-401. PubMed ID: 17208480
[TBL] [Abstract][Full Text] [Related]
6. Plasma non-esterified fatty acids of elasmobranchs: comparisons of temperate and tropical species and effects of environmental salinity.
Speers-Roesch B; Ip YK; Ballantyne JS
Comp Biochem Physiol A Mol Integr Physiol; 2008 Feb; 149(2):209-16. PubMed ID: 18203641
[TBL] [Abstract][Full Text] [Related]
7. Rapid beta-oxidation of eicosapentaenoic acid in mouse brain: an in situ study.
Chen CT; Liu Z; Ouellet M; Calon F; Bazinet RP
Prostaglandins Leukot Essent Fatty Acids; 2009; 80(2-3):157-63. PubMed ID: 19237271
[TBL] [Abstract][Full Text] [Related]
8. Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus.
Cejas JR; Almansa E; Jérez S; Bolaños A; Samper M; Lorenzo A
Comp Biochem Physiol B Biochem Mol Biol; 2004 May; 138(1):91-102. PubMed ID: 15142540
[TBL] [Abstract][Full Text] [Related]
9. Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador.
Copeman LA; Parrish CC
J Agric Food Chem; 2004 Jul; 52(15):4872-81. PubMed ID: 15264928
[TBL] [Abstract][Full Text] [Related]
10. Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar).
Kennedy SR; Campbell PJ; Porter A; Tocher DR
Comp Biochem Physiol B Biochem Mol Biol; 2005 Jun; 141(2):168-78. PubMed ID: 15939320
[TBL] [Abstract][Full Text] [Related]
11. Lipid class composition of the microalga Pavlova lutheri: eicosapentaenoic and docosahexaenoic acids.
Meireles LA; Guedes AC; Malcata FX
J Agric Food Chem; 2003 Apr; 51(8):2237-41. PubMed ID: 12670163
[TBL] [Abstract][Full Text] [Related]
12. [Some peculiarities of brain phospholipids in deep sea fishes].
Pomazanskaia LF; Pravdina NI; Chirkovskaia EV
Zh Evol Biokhim Fiziol; 1975; 11(5):520-5. PubMed ID: 1217333
[TBL] [Abstract][Full Text] [Related]
13. Chemometric discrimination among wild and cultured age-0 largemouth bass, black crappies, and white crappies based on fatty acid composition.
Tritt KL; O'Bara CJ; Wells MJ
J Agric Food Chem; 2005 Jun; 53(13):5304-12. PubMed ID: 15969511
[TBL] [Abstract][Full Text] [Related]
14. Determination of the contents of EPA and DHA and lipid constituents in main fresh water fishes in China.
Yang JG; Li GL; Jin QH; Chen DH; He SW
J Tongji Med Univ; 1994; 14(2):77-80. PubMed ID: 7966518
[TBL] [Abstract][Full Text] [Related]
15. A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus).
De Leonardis A; Macciola V
Nahrung; 2004 Jun; 48(3):209-12. PubMed ID: 15285113
[TBL] [Abstract][Full Text] [Related]
16. Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats.
Okada T; Noguchi R; Hosokawa M; Fukunaga K; Nishiyama T; Zaima N; Hirata T; Miyashita K
J Food Sci; 2008 Oct; 73(8):H201-6. PubMed ID: 19019116
[TBL] [Abstract][Full Text] [Related]
17. Fatty acid profile of bovine milk naturally enhanced with docosahexaenoic acid.
Or-Rashid MM; Odongo NE; Wright TC; McBride BW
J Agric Food Chem; 2009 Feb; 57(4):1366-71. PubMed ID: 19191559
[TBL] [Abstract][Full Text] [Related]
18. High contents of both docosahexaenoic and arachidonic acids in milk of women consuming fish from lake Kitangiri (Tanzania): targets for infant formulae close to our ancient diet?
Kuipers RS; Fokkema MR; Smit EN; van der Meulen J; Boersma ER; Muskiet FA
Prostaglandins Leukot Essent Fatty Acids; 2005 Apr; 72(4):279-88. PubMed ID: 15763440
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid composition of 12 fish species from the Black Sea.
Huang LT; Bülbül U; Wen PC; Glew RH; Ayaz FA
J Food Sci; 2012 May; 77(5):C512-8. PubMed ID: 22497457
[TBL] [Abstract][Full Text] [Related]
20. Proximate composition, fatty acid analysis and protein digestibility-corrected amino acid score of three Mediterranean cephalopods.
Zlatanos S; Laskaridis K; Feist C; Sagredos A
Mol Nutr Food Res; 2006 Oct; 50(10):967-70. PubMed ID: 17009215
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]