139 related articles for article (PubMed ID: 15202603)
1. Low-molecular-weight components of olive oil mill waste-waters.
DellaGreca M; Previtera L; Temussi F; Zarrelli A
Phytochem Anal; 2004; 15(3):184-8. PubMed ID: 15202603
[TBL] [Abstract][Full Text] [Related]
2. Synthesis of dimeric phenylethanoids isolated from olive oil mill wastewaters.
Brigante M; Dellagreca M; Previtera L; Temussi F; Zarrelli A
Nat Prod Res; 2006 Jul; 20(9):792-7. PubMed ID: 16753915
[TBL] [Abstract][Full Text] [Related]
3. Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components.
Fiorentino A; Gentili A; Isidori M; Monaco P; Nardelli A; Parrella A; Temussi F
J Agric Food Chem; 2003 Feb; 51(4):1005-9. PubMed ID: 12568563
[TBL] [Abstract][Full Text] [Related]
4. Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).
Christophoridou S; Dais P; Tseng LH; Spraul M
J Agric Food Chem; 2005 Jun; 53(12):4667-79. PubMed ID: 15941298
[TBL] [Abstract][Full Text] [Related]
5. [Studies on chemical constituents from herbs of Taraxacum mongolicum].
Shi SY; Zhou CX; Xu Y; Tao QF; Bai H; Lu FS; Lin WY; Chen HY; Zheng W; Wang LW; Wu YH; Zeng S; Huang KX; Zhao Y; Li XK; Qu J
Zhongguo Zhong Yao Za Zhi; 2008 May; 33(10):1147-57. PubMed ID: 18720865
[TBL] [Abstract][Full Text] [Related]
6. DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.
Nousis L; Doulias PT; Aligiannis N; Bazios D; Agalias A; Galaris D; Mitakou S
Free Radic Res; 2005 Jul; 39(7):787-95. PubMed ID: 16036359
[TBL] [Abstract][Full Text] [Related]
7. Triterpenoid glycosides from leaves of Medicago arborea L.
Tava A; Mella M; Avato P; Argentieri MP; Bialy Z; Jurzysta M
J Agric Food Chem; 2005 Dec; 53(26):9954-65. PubMed ID: 16366680
[TBL] [Abstract][Full Text] [Related]
8. Chemical characterization and effects on Lepidium sativum of the native and bioremediated components of dry olive mill residue.
Aranda E; García-Romera I; Ocampo JA; Carbone V; Mari A; Malorni A; Sannino F; De Martino A; Capasso R
Chemosphere; 2007 Sep; 69(2):229-39. PubMed ID: 17544478
[TBL] [Abstract][Full Text] [Related]
9. New furostanol saponins from Allium ascalonicum L.
Kang LP; Liu ZJ; Zhang L; Tan DW; Zhao Y; Zhao Y; Chen HB; Ma BP
Magn Reson Chem; 2007 Sep; 45(9):725-33. PubMed ID: 17661431
[TBL] [Abstract][Full Text] [Related]
10. A mild photochemical approach to the degradation of phenols from olive oil mill wastewater.
Cermola F; DellaGreca M; Iesce MR; Montella S; Pollio A; Temussi F
Chemosphere; 2004 May; 55(7):1035-41. PubMed ID: 15051372
[TBL] [Abstract][Full Text] [Related]
11. Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.
Suárez M; Romero MP; Ramo T; Macià A; Motilva MJ
J Agric Food Chem; 2009 Feb; 57(4):1463-72. PubMed ID: 19178195
[TBL] [Abstract][Full Text] [Related]
12. Investigation of Australian olive mill waste for recovery of biophenols.
Obied HK; Allen MS; Bedgood DR; Prenzler PD; Robards K
J Agric Food Chem; 2005 Dec; 53(26):9911-20. PubMed ID: 16366674
[TBL] [Abstract][Full Text] [Related]
13. New triterpenic saponins from the aerial parts of Medicago arabica (L.) huds.
Tava A; Mella M; Avato P; Biazzi E; Pecetti L; Bialy Z; Jurzysta M
J Agric Food Chem; 2009 Apr; 57(7):2826-35. PubMed ID: 19256537
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant constituents in the fruits of Luffa cylindrica (L.) Roem.
Du Q; Xu Y; Li L; Zhao Y; Jerz G; Winterhalter P
J Agric Food Chem; 2006 Jun; 54(12):4186-90. PubMed ID: 16756345
[TBL] [Abstract][Full Text] [Related]
15. Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins.
de la Torre-Carbot K; Jauregui O; Castellote AI; Lamuela-Raventós RM; Covas MI; Casals I; López-Sabater MC
J Chromatogr A; 2006 May; 1116(1-2):69-75. PubMed ID: 16603168
[TBL] [Abstract][Full Text] [Related]
16. Quantification of phenolic compounds in olive oil mill wastewater by artificial neural network/laccase biosensor.
Torrecilla JS; Mena ML; Yáñez-Sedeño P; García J
J Agric Food Chem; 2007 Sep; 55(18):7418-26. PubMed ID: 17685539
[TBL] [Abstract][Full Text] [Related]
17. Chromones from the tubers of Eranthis cilicica and their antioxidant activity.
Kuroda M; Uchida S; Watanabe K; Mimaki Y
Phytochemistry; 2009 Jan; 70(2):288-93. PubMed ID: 19162283
[TBL] [Abstract][Full Text] [Related]
18. Cucurbitosides F-M, acylated phenolic glycosides from the seeds of Cucurbita pepo.
Li W; Koike K; Tatsuzaki M; Koide A; Nikaido T
J Nat Prod; 2005 Dec; 68(12):1754-7. PubMed ID: 16378368
[TBL] [Abstract][Full Text] [Related]
19. Chemical constituents from branch of Fraxinus sieboldiana.
Lin S; Zhang YL; Liu MT; Zi JC; Gan ML; Song WX; Fan XN; Wang XN; Yang YC; Shi JG
Zhongguo Zhong Yao Za Zhi; 2015 Jul; 40(13):2602-11. PubMed ID: 26697686
[TBL] [Abstract][Full Text] [Related]
20. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
Girón MV; Ruiz-Jiménez J; Luque de Castro MD
J Agric Food Chem; 2009 Apr; 57(7):2797-802. PubMed ID: 19253972
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
