BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 15202649)

  • 1. Disappearance of docosahexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganisms.
    AbuGhazaleh AA; Jenkins TC
    J Dairy Sci; 2004 Mar; 87(3):645-51. PubMed ID: 15202649
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Docosahexaenoic acid elevates trans-18:1 isomers but is not directly converted into trans-18:1 isomers in ruminal batch cultures.
    Klein CM; Jenkins TC
    J Dairy Sci; 2011 Sep; 94(9):4676-83. PubMed ID: 21854940
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of in vitro docosahexaenoic acid supplementation to marine algae-adapted and unadapted rumen inoculum on the biohydrogenation of unsaturated fatty acids in freeze-dried grass.
    Vlaeminck B; Mengistu G; Fievez V; de Jonge L; Dijkstra J
    J Dairy Sci; 2008 Mar; 91(3):1122-32. PubMed ID: 18292268
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro response to EPA, DPA, and DHA: Comparison of effects on ruminal fermentation and biohydrogenation of 18-carbon fatty acids in cows and ewes.
    Toral PG; Hervás G; Carreño D; Leskinen H; Belenguer A; Shingfield KJ; Frutos P
    J Dairy Sci; 2017 Aug; 100(8):6187-6198. PubMed ID: 28601459
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro ruminal biohydrogenation of eicosapentaenoic (EPA), docosapentaenoic (DPA), and docosahexaenoic acid (DHA) in cows and ewes: Intermediate metabolites and pathways.
    Toral PG; Hervás G; Leskinen H; Shingfield KJ; Frutos P
    J Dairy Sci; 2018 Jul; 101(7):6109-6121. PubMed ID: 29705425
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro.
    Sterk A; Hovenier R; Vlaeminck B; van Vuuren AM; Hendriks WH; Dijkstra J
    J Dairy Sci; 2010 Nov; 93(11):5286-99. PubMed ID: 20965345
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.
    Arachchige PG; Takahashi Y; Ide T
    Metabolism; 2006 Mar; 55(3):381-90. PubMed ID: 16483883
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat.
    Castañeda-Gutiérrez E; de Veth MJ; Lock AL; Dwyer DA; Murphy KD; Bauman DE
    J Dairy Sci; 2007 Sep; 90(9):4149-56. PubMed ID: 17699033
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.
    King SS; Abughazaleh AA; Webel SK; Jones KL
    J Anim Sci; 2008 May; 86(5):1114-23. PubMed ID: 18192545
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Monensin by fat interactions on trans fatty acids in cultures of mixed ruminal microorganisms grown in continuous fermentors fed corn or barley.
    Jenkins TC; Fellner V; McGuffey RK
    J Dairy Sci; 2003 Jan; 86(1):324-30. PubMed ID: 12613874
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of two novel microalgal enzymes involved in the conversion of the omega3-fatty acid, eicosapentaenoic acid, into docosahexaenoic acid.
    Pereira SL; Leonard AE; Huang YS; Chuang LT; Mukerji P
    Biochem J; 2004 Dec; 384(Pt 2):357-66. PubMed ID: 15307817
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Short communication: docosahexaenoic acid promotes vaccenic acid accumulation in mixed ruminal cultures when incubated with linoleic acid.
    AbuGhazaleh AA; Jenkins TC
    J Dairy Sci; 2004 Apr; 87(4):1047-50. PubMed ID: 15259240
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids.
    Wasowska I; Maia MR; Niedźwiedzka KM; Czauderna M; Ribeiro JM; Devillard E; Shingfield KJ; Wallace RJ
    Br J Nutr; 2006 Jun; 95(6):1199-211. PubMed ID: 16768845
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Promotive effects of hyperthermia on the inhibition of DNA synthesis in ehrlich ascites tumor cells by eicosapentaenoic and docosahexaenoic acids.
    Tanaka H; Kageyama K; Kimura M; Iwamoto SI; Ueno Y; Asagi K; Asada R; Miwa N
    Exp Oncol; 2006 Sep; 28(3):203-8. PubMed ID: 17080013
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects.
    Sierra S; Lara-Villoslada F; Comalada M; Olivares M; Xaus J
    Nutrition; 2008 Mar; 24(3):245-54. PubMed ID: 18312787
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Short communication: Eicosatrienoic acid and docosatrienoic acid do not promote vaccenic acid accumulation in mixed ruminal cultures.
    AbuGhazaleh AA; Holmes LD; Jacobson BN; Kalscheur KF
    J Dairy Sci; 2006 Nov; 89(11):4336-9. PubMed ID: 17033021
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Synthesis and release of docosahexaenoic acid by the RPE cells of prcd-affected dogs.
    Chen H; Ray J; Scarpino V; Acland GM; Aguirre GD; Anderson RE
    Invest Ophthalmol Vis Sci; 1999 Sep; 40(10):2418-22. PubMed ID: 10476811
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of docosahexaenoic acid and eicosapentaenoic acid in the phospholipids of rat heart muscle cells on adrenoceptor responsiveness and mechanism.
    Grynberg A; Fournier A; Sergiel JP; Athias P
    J Mol Cell Cardiol; 1995 Nov; 27(11):2507-20. PubMed ID: 8596201
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty acid profile of bovine milk naturally enhanced with docosahexaenoic acid.
    Or-Rashid MM; Odongo NE; Wright TC; McBride BW
    J Agric Food Chem; 2009 Feb; 57(4):1366-71. PubMed ID: 19191559
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contents.
    Beam TM; Jenkins TC; Moate PJ; Kohn RA; Palmquist DL
    J Dairy Sci; 2000 Nov; 83(11):2564-73. PubMed ID: 11104276
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.