These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 15202985)

  • 41. Paucity of nutrition and food safety 'news you can use' reveals opportunity for dietetics practitioners.
    Borra ST; Earl R; Hogan EH
    J Am Diet Assoc; 1998 Feb; 98(2):190-3. PubMed ID: 12515422
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Promotion of healthy nutrition of seafarers.
    Jezewska M; Babicz-Zielińska E; Leszczyńska I; Grubman M
    Int Marit Health; 2009; 60(1-2):48-50. PubMed ID: 20205129
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Five portions a day.
    Davey B
    Ment Health Today; 2003 Oct; ():20-2. PubMed ID: 14669381
    [No Abstract]   [Full Text] [Related]  

  • 44. Developing the consumer interface for the MyPyramid Food Guidance System.
    Haven J; Burns A; Britten P; Davis C
    J Nutr Educ Behav; 2006; 38(6 Suppl):S124-35. PubMed ID: 17116590
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Results of a community-based low-literacy nutrition education program.
    Hartman TJ; McCarthy PR; Park RJ; Schuster E; Kushi LH
    J Community Health; 1997 Oct; 22(5):325-41. PubMed ID: 9353681
    [TBL] [Abstract][Full Text] [Related]  

  • 46. [Impact of of school children's nutrition education program on the knowledge and nutritional behavior of their parents].
    Kozłowska-Wojciechowska M; Uramowska-Zyto B; Jarosz A; Makarewicz-Wujec M
    Rocz Panstw Zakl Hig; 2002; 53(3):253-8. PubMed ID: 12621880
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Dietary guidelines 2000--the opportunity and challenges for reaching the consumer.
    Kennedy E; Davis CA
    J Am Diet Assoc; 2000 Dec; 100(12):1462-5. PubMed ID: 11138437
    [No Abstract]   [Full Text] [Related]  

  • 48. Supporting smoking cessation and dietary change.
    Croghan E; Johnson C
    Nurs Stand; 2005 Apr 27-May 3; 19(33):52-4. PubMed ID: 15884304
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Setting dietary guidelines: the US process.
    McMurry KY
    J Am Diet Assoc; 2003 Dec; 103(12 Suppl 2):S10-6. PubMed ID: 14666494
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Lifestyle as Medicine: The Case for a True Health Initiative.
    Katz DL; Frates EP; Bonnet JP; Gupta SK; Vartiainen E; Carmona RH
    Am J Health Promot; 2018 Jul; 32(6):1452-1458. PubMed ID: 28523941
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Integrating evaluation tools to assess nutrition education.
    Hersey JC
    J Nutr Educ; 2001; 33 Suppl 1():S2-3. PubMed ID: 12857539
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Dietary change and health: policy implications.
    McGinnis JM; Meyers LD
    Behav Med; 1995; 20(4):165-9. PubMed ID: 7620228
    [No Abstract]   [Full Text] [Related]  

  • 53. Nutrition information: separating facts from fads.
    Moritsugu KP
    J Am Diet Assoc; 2007 Mar; 107(3):372. PubMed ID: 17324650
    [No Abstract]   [Full Text] [Related]  

  • 54. Nutrition education in a changing world. A conceptualization and selective review.
    Gussow JD; Contento I
    World Rev Nutr Diet; 1984; 44():1-56. PubMed ID: 6382814
    [No Abstract]   [Full Text] [Related]  

  • 55. The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans.
    Watts ML; Hager MH; Toner CD; Weber JA
    Nutr Rev; 2011 Jul; 69(7):404-12. PubMed ID: 21729094
    [TBL] [Abstract][Full Text] [Related]  

  • 56. [Fifty years of nutrition counseling. Remarks and perspectives].
    Pudel V; Ellrott T
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2004 Aug; 47(8):795-800. PubMed ID: 15340723
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Supermarket trends: how increased demand for healthful products and services will affect food and nutrition professionals.
    Aase S
    J Am Diet Assoc; 2007 Aug; 107(8):1286-8. PubMed ID: 17659890
    [No Abstract]   [Full Text] [Related]  

  • 58. Social change implies dietary change.
    Kumanyika S
    Soz Praventivmed; 2005; 50(3):131-2. PubMed ID: 16010810
    [No Abstract]   [Full Text] [Related]  

  • 59. The role of carbohydrates in a healthy diet.
    Govindji A
    Nurs Stand; 2006 Sep 27-Oct 3; 21(3):56-64; quiz 66. PubMed ID: 17036741
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Eat well, live well. Time to promote healthy eating.
    Ketchum P
    Can Fam Physician; 1998 Mar; 44():589-91. PubMed ID: 9559201
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.