BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

273 related articles for article (PubMed ID: 15203033)

  • 1. Improved purification of beta-lactoglobulin from acid whey by means of ceramic hydroxyapatite chromatography with sodium fluoride as a displacer.
    Schlatterer B; Baeker R; Schlatterer K
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Aug; 807(2):223-8. PubMed ID: 15203033
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of chitosan for selective removal of beta-lactoglobulin from whey.
    Casal E; Montilla A; Moreno FJ; Olano A; Corzo N
    J Dairy Sci; 2006 May; 89(5):1384-9. PubMed ID: 16606709
    [TBL] [Abstract][Full Text] [Related]  

  • 3. One-step separation from lactose: recovery and purification of major cheese-whey proteins by hydroxyapatite--a flexible procedure suitable for small- and medium-scale preparations.
    Rossano R; D'Elia A; Riccio P
    Protein Expr Purif; 2001 Feb; 21(1):165-9. PubMed ID: 11162402
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fractionation and recovery of whey proteins by hydrophobic interaction chromatography.
    Santos MJ; Teixeira JA; Rodrigues LR
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Mar; 879(7-8):475-9. PubMed ID: 21292570
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Scale-up of native beta-lactoglobulin affinity separation process.
    Vyas HK; Izco JM; Jiménez-Flores R
    J Dairy Sci; 2002 Jul; 85(7):1639-45. PubMed ID: 12201513
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment.
    Bayram T; Pekmez M; Arda N; Yalçin AS
    Talanta; 2008 May; 75(3):705-9. PubMed ID: 18585135
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification of lactoferrin using hydroxyapatite.
    Ng PK; Yoshitake T
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Apr; 878(13-14):976-80. PubMed ID: 20308020
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of multi-angle laser light scattering and size-exclusion chromatography to characterize the molecular weight and types of aggregates present in commercial whey protein products.
    Wang T; Lucey JA
    J Dairy Sci; 2003 Oct; 86(10):3090-101. PubMed ID: 14594226
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB.
    Fuda E; Bhatia D; Pyle DL; Jauregi P
    Biotechnol Bioeng; 2005 Jun; 90(5):532-42. PubMed ID: 15816026
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selective separation of the major whey proteins using ion exchange membranes.
    Goodall S; Grandison AS; Jauregi PJ; Price J
    J Dairy Sci; 2008 Jan; 91(1):1-10. PubMed ID: 18096919
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fractionation of beta-Lactoglobulin from whey by mixed matrix membrane ion exchange chromatography.
    Saufi SM; Fee CJ
    Biotechnol Bioeng; 2009 May; 103(1):138-47. PubMed ID: 19199353
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.
    El-Zahar K; Sitohy M; Dalgalarrondo M; Choiset Y; Métro F; Haertlé T; Chobert JM
    Nahrung; 2004 Jun; 48(3):177-83. PubMed ID: 15285107
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Electrophoresis of cottage cheese whey proteins and their polymers.
    Lee DN; Moore EE; Merson RL
    J Dairy Sci; 1975 May; 58(5):658-67. PubMed ID: 237944
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Heat denaturation of whey proteins. Comparative studies with physical and immunological methods.
    Levieux D
    Ann Rech Vet; 1980; 11(1):89-97. PubMed ID: 6776869
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Absolute quantitation of beta-lactoglobulin by protein liquid chromatography-mass spectrometry and its application to different milk products.
    Czerwenka C; Maier I; Potocnik N; Pittner F; Lindner W
    Anal Chem; 2007 Jul; 79(14):5165-72. PubMed ID: 17555294
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Separation and determination of beta-lactoglobulin variants A and B in cow's milk by capillary free zone electrophoresis.
    Olguin-Arredondo H; Vallejo-Córdoba B
    J Capill Electrophor Microchip Technol; 1999; 6(5-6):145-9. PubMed ID: 11681519
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation of lactoperoxidase, lactoferrin, alpha-lactalbumin, beta-lactoglobulin B and beta-lactoglobulin A from bovine rennet whey using ion exchange chromatography.
    Ye X; Yoshida S; Ng TB
    Int J Biochem Cell Biol; 2000; 32(11-12):1143-50. PubMed ID: 11137454
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Investigation of the lactosylation of whey proteins by liquid chromatography-mass spectrometry.
    Czerwenka C; Maier I; Pittner F; Lindner W
    J Agric Food Chem; 2006 Nov; 54(23):8874-82. PubMed ID: 17090137
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of anion-exchange and hydroxyapatite displacement chromatography for the isolation of whey proteins.
    Vogt S; Freitag R
    J Chromatogr A; 1997 Jan; 760(1):125-37. PubMed ID: 9062994
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milk.
    Brisson G; Britten M; Pouliot Y
    J Dairy Sci; 2007 Jun; 90(6):2655-64. PubMed ID: 17517705
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.