259 related articles for article (PubMed ID: 15212320)
41. The effects of bathing in hot springs on the absorption of green tea catechin: a pilot study.
Hayasaka S; Goto Y; Maeda-Yamamoto M
Complement Ther Clin Pract; 2013 Nov; 19(4):243-5. PubMed ID: 24199981
[TBL] [Abstract][Full Text] [Related]
42. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
[TBL] [Abstract][Full Text] [Related]
43. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.
Nakai M; Fukui Y; Asami S; Toyoda-Ono Y; Iwashita T; Shibata H; Mitsunaga T; Hashimoto F; Kiso Y
J Agric Food Chem; 2005 Jun; 53(11):4593-8. PubMed ID: 15913331
[TBL] [Abstract][Full Text] [Related]
44. Chemopreventive potential of flavonoids in oral squamous cell carcinoma in human studies.
Iriti M; Varoni EM
Nutrients; 2013 Jul; 5(7):2564-76. PubMed ID: 23857227
[TBL] [Abstract][Full Text] [Related]
45. Pharmacological effects of green tea on the gastrointestinal system.
Koo MW; Cho CH
Eur J Pharmacol; 2004 Oct; 500(1-3):177-85. PubMed ID: 15464031
[TBL] [Abstract][Full Text] [Related]
46. Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers.
Li JH; Nesumi A; Shimizu K; Sakata Y; Liang MZ; He QY; Zhou HJ; Hashimoto F
Phytochemistry; 2010 Aug; 71(11-12):1342-9. PubMed ID: 20553697
[TBL] [Abstract][Full Text] [Related]
47. The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion.
Miller RJ; Jackson KG; Dadd T; Mayes AE; Brown AL; Lovegrove JA; Minihane AM
Mol Nutr Food Res; 2012 Jun; 56(6):966-75. PubMed ID: 22707271
[TBL] [Abstract][Full Text] [Related]
48. Methylation suppresses the proteasome-inhibitory function of green tea polyphenols.
Landis-Piwowar KR; Wan SB; Wiegand RA; Kuhn DJ; Chan TH; Dou QP
J Cell Physiol; 2007 Oct; 213(1):252-60. PubMed ID: 17477351
[TBL] [Abstract][Full Text] [Related]
49. Potential therapeutic properties of green tea polyphenols in Parkinson's disease.
Pan T; Jankovic J; Le W
Drugs Aging; 2003; 20(10):711-21. PubMed ID: 12875608
[TBL] [Abstract][Full Text] [Related]
50. Kinetics of the inhibition of bovine liver dihydrofolate reductase by tea catechins: origin of slow-binding inhibition and pH studies.
Navarro-Perán E; Cabezas-Herrera J; Hiner AN; Sadunishvili T; García-Cánovas F; Rodríguez-López JN
Biochemistry; 2005 May; 44(20):7512-25. PubMed ID: 15895994
[TBL] [Abstract][Full Text] [Related]
51. Clinical development plan: tea extracts. Green tea polyphenols. Epigallocatechin gallate.
J Cell Biochem Suppl; 1996; 26():236-57. PubMed ID: 9154181
[No Abstract] [Full Text] [Related]
52. The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.
Forester SC; Lambert JD
Mol Nutr Food Res; 2011 Jun; 55(6):844-54. PubMed ID: 21538850
[TBL] [Abstract][Full Text] [Related]
53. Interaction of catechins with aluminum in vitro.
Tang DS; Shen SR; Chen X; Zhang YY; Xu CY
J Zhejiang Univ Sci; 2004 Jun; 5(6):668-75. PubMed ID: 15101100
[TBL] [Abstract][Full Text] [Related]
54. Plasma pharmacokinetics of catechin metabolite 4'-O-Me-EGC in healthy humans.
Renouf M; Redeuil K; Longet K; Marmet C; Dionisi F; Kussmann M; Williamson G; Nagy K
Eur J Nutr; 2011 Oct; 50(7):575-80. PubMed ID: 21212969
[TBL] [Abstract][Full Text] [Related]
55. Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties.
Azam S; Hadi N; Khan NU; Hadi SM
Toxicol In Vitro; 2004 Oct; 18(5):555-61. PubMed ID: 15251172
[TBL] [Abstract][Full Text] [Related]
56. The chemistry of low molecular weight black tea polyphenols.
Drynan JW; Clifford MN; Obuchowicz J; Kuhnert N
Nat Prod Rep; 2010 Mar; 27(3):417-62. PubMed ID: 20179879
[TBL] [Abstract][Full Text] [Related]
57. Biotransformation of green tea polyphenols and the biological activities of those metabolites.
Lambert JD; Sang S; Yang CS
Mol Pharm; 2007; 4(6):819-25. PubMed ID: 17963356
[TBL] [Abstract][Full Text] [Related]
58. Chemopreventive potential of the tannase-mediated biotransformation of green tea.
Macedo JA; Ferreira LR; Camara LE; Santos JC; Gambero A; Macedo GA; Ribeiro ML
Food Chem; 2012 Jul; 133(2):358-65. PubMed ID: 25683407
[TBL] [Abstract][Full Text] [Related]
59. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.
Suzuki-Sugihara N; Kishimoto Y; Saita E; Taguchi C; Kobayashi M; Ichitani M; Ukawa Y; Sagesaka YM; Suzuki E; Kondo K
Nutr Res; 2016 Jan; 36(1):16-23. PubMed ID: 26773777
[TBL] [Abstract][Full Text] [Related]
60. Bioavailability issues in studying the health effects of plant polyphenolic compounds.
Yang CS; Sang S; Lambert JD; Lee MJ
Mol Nutr Food Res; 2008 Jun; 52 Suppl 1():S139-51. PubMed ID: 18551457
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
