259 related articles for article (PubMed ID: 15212320)
61. Model of inhibition of Thermus aquaticus polymerase and Moloney murine leukemia virus reverse transcriptase by tea polyphenols (+)-catechin and (-)-epigallocatechin-3-gallate.
Tichopad A; Polster J; Pecen L; Pfaffl MW
J Ethnopharmacol; 2005 Jun; 99(2):221-7. PubMed ID: 15894131
[TBL] [Abstract][Full Text] [Related]
62. Black tea extract and its major polyphenolic pigment may ameliorate the gastrointestinal disorder in irritable bowel syndrome.
Jafari K; Faghihi M; Gharibzadeh S
Med Hypotheses; 2006; 67(2):419. PubMed ID: 16678978
[No Abstract] [Full Text] [Related]
63. Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
Liu Z; Luo Z; Jia C; Wang D; Li D
J Food Sci; 2016 May; 81(5):C1091-101. PubMed ID: 27061936
[TBL] [Abstract][Full Text] [Related]
64. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
Yanagida A; Shoji A; Shibusawa Y; Shindo H; Tagashira M; Ikeda M; Ito Y
J Chromatogr A; 2006 Apr; 1112(1-2):195-201. PubMed ID: 16239007
[TBL] [Abstract][Full Text] [Related]
65. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.
Higdon JV; Frei B
Crit Rev Food Sci Nutr; 2003; 43(1):89-143. PubMed ID: 12587987
[TBL] [Abstract][Full Text] [Related]
66. Clinical effects of oral green tea extracts in four patients with low grade B-cell malignancies.
Shanafelt TD; Lee YK; Call TG; Nowakowski GS; Dingli D; Zent CS; Kay NE
Leuk Res; 2006 Jun; 30(6):707-12. PubMed ID: 16325256
[TBL] [Abstract][Full Text] [Related]
67. Pigments in green tea leaves (Camellia sinensis) suppress transformation of the aryl hydrocarbon receptor induced by dioxin.
Fukuda I; Sakane I; Yabushita Y; Kodoi R; Nishiumi S; Kakuda T; Sawamura S; Kanazawa K; Ashida H
J Agric Food Chem; 2004 May; 52(9):2499-506. PubMed ID: 15113147
[TBL] [Abstract][Full Text] [Related]
68. Inhibitory effects of green tea polyphenols on the production of a virulence factor of the periodontal-disease-causing anaerobic bacterium Porphyromonas gingivalis.
Sakanaka S; Okada Y
J Agric Food Chem; 2004 Mar; 52(6):1688-92. PubMed ID: 15030231
[TBL] [Abstract][Full Text] [Related]
69. Bioavailability challenges associated with development of anti-cancer phenolics.
Gao S; Hu M
Mini Rev Med Chem; 2010 Jun; 10(6):550-67. PubMed ID: 20370701
[TBL] [Abstract][Full Text] [Related]
70. Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats.
Peng Y; Meng Q; Zhou J; Chen B; Xi J; Long P; Zhang L; Hou R
Food Chem; 2018 Mar; 242():527-532. PubMed ID: 29037724
[TBL] [Abstract][Full Text] [Related]
71. Antioxidative and anti-carcinogenic activities of tea polyphenols.
Yang CS; Lambert JD; Sang S
Arch Toxicol; 2009 Jan; 83(1):11-21. PubMed ID: 19002670
[TBL] [Abstract][Full Text] [Related]
72. Tea catechins induce the conversion of preformed lysozyme amyloid fibrils to amorphous aggregates.
He J; Xing YF; Huang B; Zhang YZ; Zeng CM
J Agric Food Chem; 2009 Dec; 57(23):11391-6. PubMed ID: 19904937
[TBL] [Abstract][Full Text] [Related]
73. Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration.
Sutherland BA; Rahman RM; Appleton I
J Nutr Biochem; 2006 May; 17(5):291-306. PubMed ID: 16443357
[TBL] [Abstract][Full Text] [Related]
74. Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.
Zhou YB; Wan XC; Shang YY; Hu JW; Shao L; Chen W; Li DX
J Agric Food Chem; 2012 Feb; 60(7):1619-27. PubMed ID: 22224899
[TBL] [Abstract][Full Text] [Related]
75. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
Kerio LC; Wachira FN; Wanyoko JK; Rotich MK
Food Chem; 2013 Feb; 136(3-4):1405-13. PubMed ID: 23194541
[TBL] [Abstract][Full Text] [Related]
76. Mechanisms and effects of green tea on cardiovascular health.
Basu A; Lucas EA
Nutr Rev; 2007 Aug; 65(8 Pt 1):361-75. PubMed ID: 17867370
[TBL] [Abstract][Full Text] [Related]
77. Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures.
Panickar KS; Polansky MM; Anderson RA
Nutr Neurosci; 2009 Jun; 12(3):105-13. PubMed ID: 19356313
[TBL] [Abstract][Full Text] [Related]
78. Polyphenols: biological activities, molecular targets, and the effect of methylation.
Landis-Piwowar KR; Dou QP
Curr Mol Pharmacol; 2008 Nov; 1(3):233-43. PubMed ID: 20021436
[TBL] [Abstract][Full Text] [Related]
79. Inhibition of carcinogenesis by dietary polyphenolic compounds.
Yang CS; Landau JM; Huang MT; Newmark HL
Annu Rev Nutr; 2001; 21():381-406. PubMed ID: 11375442
[TBL] [Abstract][Full Text] [Related]
80. Effects of structure on radical-scavenging abilities and antioxidative activities of tea polyphenols: NMR analytical approach using 1,1-diphenyl-2-picrylhydrazyl radicals.
Sawai Y; Moon JH; Sakata K; Watanabe N
J Agric Food Chem; 2005 May; 53(9):3598-604. PubMed ID: 15853407
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]