505 related articles for article (PubMed ID: 15212452)
21. Nutritional value and chemical composition of Greek artichoke genotypes.
Petropoulos SA; Pereira C; Ntatsi G; Danalatos N; Barros L; Ferreira ICFR
Food Chem; 2018 Nov; 267():296-302. PubMed ID: 29934171
[TBL] [Abstract][Full Text] [Related]
22. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
[TBL] [Abstract][Full Text] [Related]
23. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota.
Domínguez-Fernández M; Ludwig IA; De Peña MP; Cid C
Food Funct; 2021 Mar; 12(5):1996-2011. PubMed ID: 33537693
[TBL] [Abstract][Full Text] [Related]
24. Separation and identification of phenolic compounds in canned artichoke by LC/DAD/ESI-MS using core-shell C18 column: a comparative study.
Wu J; Qian Y; Mao P; Chen L; Lu Y; Wang H
J Chromatogr B Analyt Technol Biomed Life Sci; 2013 May; 927():173-80. PubMed ID: 23266111
[TBL] [Abstract][Full Text] [Related]
25. Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction.
Mena-García A; Rodríguez-Sánchez S; Ruiz-Matute AI; Sanz ML
J Chromatogr A; 2020 Feb; 1613():460703. PubMed ID: 31753483
[TBL] [Abstract][Full Text] [Related]
26. Characterization of phenolic compounds in the Chinese herbal drug Artemisia annua by liquid chromatography coupled to electrospray ionization mass spectrometry.
Han J; Ye M; Qiao X; Xu M; Wang BR; Guo DA
J Pharm Biomed Anal; 2008 Jul; 47(3):516-25. PubMed ID: 18394841
[TBL] [Abstract][Full Text] [Related]
27. Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn.
Schütz K; Persike M; Carle R; Schieber A
Anal Bioanal Chem; 2006 Apr; 384(7-8):1511-7. PubMed ID: 16534575
[TBL] [Abstract][Full Text] [Related]
28. HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.
Ferreres F; Valentão P; Pereira JA; Bento A; Noites A; Seabra RM; Andrade PB
J Agric Food Chem; 2008 Feb; 56(3):844-53. PubMed ID: 18173245
[TBL] [Abstract][Full Text] [Related]
29. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.
Parejo I; Jauregui O; Sánchez-Rabaneda F; Viladomat F; Bastida J; Codina C
J Agric Food Chem; 2004 Jun; 52(12):3679-87. PubMed ID: 15186082
[TBL] [Abstract][Full Text] [Related]
30. Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
Stalmach A; Edwards CA; Wightman JD; Crozier A
J Agric Food Chem; 2011 Sep; 59(17):9512-22. PubMed ID: 21812481
[TBL] [Abstract][Full Text] [Related]
31. Identification and characterization of major flavonoids and caffeoylquinic acids in three Compositae plants by LC/DAD-APCI/MS.
Lai JP; Lim YH; Su J; Shen HM; Ong CN
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Apr; 848(2):215-25. PubMed ID: 17084113
[TBL] [Abstract][Full Text] [Related]
32. Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry.
Simirgiotis MJ; Schmeda-Hirschmann G
J Chromatogr A; 2010 Jan; 1217(4):443-9. PubMed ID: 20022332
[TBL] [Abstract][Full Text] [Related]
33. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
Mertz C; Cheynier V; Günata Z; Brat P
J Agric Food Chem; 2007 Oct; 55(21):8616-24. PubMed ID: 17896814
[TBL] [Abstract][Full Text] [Related]
34. Analysis of the constituents of aqueous preparations of Stachys recta by HPLC-DAD and HPLC-ESI-MS.
Karioti A; Bolognesi L; Vincieri FF; Bilia AR
J Pharm Biomed Anal; 2010 Sep; 53(1):15-23. PubMed ID: 20347244
[TBL] [Abstract][Full Text] [Related]
35. Analysis of phenolic compounds from different morphological parts of Helichrysum devium by liquid chromatography with on-line UV and electrospray ionization mass spectrometric detection.
Gouveia SC; Castilho PC
Rapid Commun Mass Spectrom; 2009 Dec; 23(24):3939-53. PubMed ID: 19924689
[TBL] [Abstract][Full Text] [Related]
36. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
Maietta M; Colombo R; Lavecchia R; Sorrenti M; Zuorro A; Papetti A
Food Res Int; 2017 Oct; 100(Pt 1):780-790. PubMed ID: 28873750
[TBL] [Abstract][Full Text] [Related]
37. Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans.
Alonso-Salces RM; Guillou C; Berrueta LA
Rapid Commun Mass Spectrom; 2009 Feb; 23(3):363-83. PubMed ID: 19127547
[TBL] [Abstract][Full Text] [Related]
38. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
Zhu Z; Zhang H; Zhao L; Dong X; Li X; Chai Y; Zhang G
Rapid Commun Mass Spectrom; 2007; 21(12):1855-65. PubMed ID: 17510941
[TBL] [Abstract][Full Text] [Related]
39. Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study.
Azzini E; Bugianesi R; Romano F; Di Venere D; Miccadei S; Durazzo A; Foddai MS; Catasta G; Linsalata V; Maiani G
Br J Nutr; 2007 May; 97(5):963-9. PubMed ID: 17408528
[TBL] [Abstract][Full Text] [Related]
40. In vivo genotoxicity evaluation of an artichoke (Cynara scolymus L.) aqueous extract.
Zan MA; Ferraz AB; Richter MF; Picada JN; de Andrade HH; Lehmann M; Dihl RR; Nunes E; Semedo J; Da Silva J
J Food Sci; 2013 Feb; 78(2):T367-71. PubMed ID: 23330610
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
