126 related articles for article (PubMed ID: 15212466)
1. Effect of some viticultural parameters on the grape carotenoid profile.
Oliveira C; Ferreira AC; Costa P; Guerra J; Guedes De Pinho P
J Agric Food Chem; 2004 Jun; 52(13):4178-84. PubMed ID: 15212466
[TBL] [Abstract][Full Text] [Related]
2. Carotenoid compounds in grapes and their relationship to plant water status.
Oliveira C; Silva Ferreira AC; Mendes Pinto M; Hogg T; Alves F; Guedes de Pinho P
J Agric Food Chem; 2003 Sep; 51(20):5967-71. PubMed ID: 13129303
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.
Crupi P; Coletta A; Milella RA; Palmisano G; Baiano A; La Notte E; Antonacci D
J Food Sci; 2010 May; 75(4):S191-8. PubMed ID: 20546421
[TBL] [Abstract][Full Text] [Related]
4. Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines.
Mendes-Pinto MM; Silva Ferreira AC; Caris-Veyrat C; Guedes de Pinho P
J Agric Food Chem; 2005 Dec; 53(26):10034-41. PubMed ID: 16366691
[TBL] [Abstract][Full Text] [Related]
5. Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot).
Kamffer Z; Bindon KA; Oberholster A
J Agric Food Chem; 2010 Jun; 58(11):6578-86. PubMed ID: 20450155
[TBL] [Abstract][Full Text] [Related]
6. Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in Riesling.
Kwasniewski MT; Vanden Heuvel JE; Pan BS; Sacks GL
J Agric Food Chem; 2010 Jun; 58(11):6841-9. PubMed ID: 20450186
[TBL] [Abstract][Full Text] [Related]
7. Influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines content in musts and wines from the Vitis vinifera variety cabernet sauvignon.
Sala C; Busto O; Guasch J; Zamora F
J Agric Food Chem; 2004 Jun; 52(11):3492-7. PubMed ID: 15161221
[TBL] [Abstract][Full Text] [Related]
8. Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction.
Fernandes B; Correia AC; Cosme F; Nunes FM; Jordão AM
Nat Prod Res; 2015; 29(1):37-45. PubMed ID: 25226431
[TBL] [Abstract][Full Text] [Related]
9. Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices.
Vian MA; Tomao V; Coulomb PO; Lacombe JM; Dangles O
J Agric Food Chem; 2006 Jul; 54(15):5230-5. PubMed ID: 16848499
[TBL] [Abstract][Full Text] [Related]
10. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
Fanciullino AL; Cerćos M; Dhique-Mayer ; Froelicher Y; Talón M; Ollitrault P; Morillon R
J Agric Food Chem; 2008 May; 56(10):3628-38. PubMed ID: 18433104
[TBL] [Abstract][Full Text] [Related]
11. Study of the evolution of nitrogen compounds during grape ripening. application to differentiate grape varieties and cultivated systems.
Garde-Cerdán T; Lorenzo C; Lara JF; Pardo F; Ancín-Azpilicueta C; Salinas MR
J Agric Food Chem; 2009 Mar; 57(6):2410-9. PubMed ID: 19228058
[TBL] [Abstract][Full Text] [Related]
12. Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker.
Andersson SC; Olsson ME; Johansson E; Rumpunen K
J Agric Food Chem; 2009 Jan; 57(1):250-8. PubMed ID: 19125686
[TBL] [Abstract][Full Text] [Related]
13. Changes in the triterpenoid content of cuticular waxes during fruit ripening of eight grape (Vitis vinifera) cultivars grown in the Upper Rhine Valley.
Pensec F; Pączkowski C; Grabarczyk M; Woźniak A; Bénard-Gellon M; Bertsch C; Chong J; Szakiel A
J Agric Food Chem; 2014 Aug; 62(32):7998-8007. PubMed ID: 25058466
[TBL] [Abstract][Full Text] [Related]
14. Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera.
Guedes De Pinho P; Silva Ferreira AC; Mendes Pinto M; Benitez JG; Hogg TA
J Agric Food Chem; 2001 Nov; 49(11):5484-8. PubMed ID: 11714348
[TBL] [Abstract][Full Text] [Related]
15. Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening.
Canals R; Llaudy MC; Valls J; Canals JM; Zamora F
J Agric Food Chem; 2005 May; 53(10):4019-25. PubMed ID: 15884833
[TBL] [Abstract][Full Text] [Related]
16. Metabolite profiling of grape: Flavonols and anthocyanins.
Mattivi F; Guzzon R; Vrhovsek U; Stefanini M; Velasco R
J Agric Food Chem; 2006 Oct; 54(20):7692-702. PubMed ID: 17002441
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal.
Correia AC; Jordão AM
Nat Prod Res; 2015; 29(5):438-40. PubMed ID: 25110146
[TBL] [Abstract][Full Text] [Related]
18. Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard.
Gutiérrez-Gamboa G; Marín-San Román S; Jofré V; Rubio-Bretón P; Pérez-Álvarez EP; Garde-Cerdán T
Food Chem; 2018 Dec; 269():380-386. PubMed ID: 30100449
[TBL] [Abstract][Full Text] [Related]
19. Ripening-induced changes in grape skin proanthocyanidins modify their interaction with cell walls.
Bindon KA; Kennedy JA
J Agric Food Chem; 2011 Mar; 59(6):2696-707. PubMed ID: 21351801
[TBL] [Abstract][Full Text] [Related]
20. Nutritional study of copper and zinc in grapes and commercial grape juices from Spain.
Olalla M; Fernández J; Cabrera C; Navarro M; Giménez R; López MC
J Agric Food Chem; 2004 May; 52(9):2715-20. PubMed ID: 15113181
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
