253 related articles for article (PubMed ID: 15212482)
41. Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS.
Ali AH; Zou X; Lu J; Abed SM; Yao Y; Tao G; Jin Q; Wang X
Food Chem; 2017 Apr; 221():58-66. PubMed ID: 27979244
[TBL] [Abstract][Full Text] [Related]
42. [Influence of combined iodine and fluoride on phospholipid and fatty acid composition in brain cells of rats].
Shen X; Zhang Z; Xu X
Wei Sheng Yan Jiu; 2004 Mar; 33(2):158-61. PubMed ID: 15208994
[TBL] [Abstract][Full Text] [Related]
43. [Gravimetric method for determination of choline content as well as lecithin, sphingomyelin and cephalin in hen's eggs and powder eggs].
HADORN H; JUNGKUNZ R
Mitt Geb Lebensmittelunters Hyg; 1953; 44(4):333-47. PubMed ID: 13132747
[No Abstract] [Full Text] [Related]
44. Separation of positional and geometrical fatty acid isomers as 2-nitrophenylhydrazide derivatives by high-performance liquid chromatography.
Henderson GC; Tuazon MA
Anal Biochem; 2011 Jun; 413(1):66-8. PubMed ID: 21324304
[TBL] [Abstract][Full Text] [Related]
45. Separation and quantitation of phospholipids and lysophospholipids by high-performance liquid chromatography.
Lesnefsky EJ; Stoll MS; Minkler PE; Hoppel CL
Anal Biochem; 2000 Oct; 285(2):246-54. PubMed ID: 11017709
[TBL] [Abstract][Full Text] [Related]
46. High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil.
Pacetti D; Boselli E; Hulan HW; Frega NG
J Chromatogr A; 2005 Dec; 1097(1-2):66-73. PubMed ID: 16298186
[TBL] [Abstract][Full Text] [Related]
47. Phospholipid composition of articular cartilage boundary lubricant.
Sarma AV; Powell GL; LaBerge M
J Orthop Res; 2001 Jul; 19(4):671-6. PubMed ID: 11518278
[TBL] [Abstract][Full Text] [Related]
48. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
Tokuşoğlu O
Int J Food Sci Nutr; 2006; 57(7-8):537-45. PubMed ID: 17162332
[TBL] [Abstract][Full Text] [Related]
49. Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure Profiling.
Sun N; Chen J; Bao Z; Wang D; An B; Lin S
J Food Sci; 2019 May; 84(5):1002-1011. PubMed ID: 30977912
[TBL] [Abstract][Full Text] [Related]
50. Phospholipids of the differentiating species of Tetrahymena.
Burdette AJ; Maki AB; Sanstead JK; Riggs BM; Ryals PE
J Eukaryot Microbiol; 2006; 53(1):12-5. PubMed ID: 16441574
[TBL] [Abstract][Full Text] [Related]
51. Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers.
Gorocica-Buenfil MA; Fluharty FL; Bohn T; Schwartz SJ; Loerch SC
J Anim Sci; 2007 Dec; 85(12):3355-66. PubMed ID: 17709781
[TBL] [Abstract][Full Text] [Related]
52. Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk.
Shingfield KJ; Salo-Väänänen P; Pahkala E; Toivonen V; Jaakkola S; Piironen V; Huhtanen P
J Dairy Res; 2005 Aug; 72(3):349-61. PubMed ID: 16174367
[TBL] [Abstract][Full Text] [Related]
53. Quality and lipid composition of spermatozoa in rabbits fed DHA and vitamin E rich diets.
Gliozzi TM; Zaniboni L; Maldjian A; Luzi F; Maertens L; Cerolini S
Theriogenology; 2009 Apr; 71(6):910-9. PubMed ID: 19121864
[TBL] [Abstract][Full Text] [Related]
54. [Studies on fatty oils in yolk oil processed by different methods].
Zhang ZL; Fang F; Li J; Zhang BS
Zhongguo Zhong Yao Za Zhi; 2001 Jan; 26(1):28-30. PubMed ID: 12525116
[TBL] [Abstract][Full Text] [Related]
55. Changes in fatty acid composition of Mytilus galloprovincialis (Lmk) fed on microalgal and wheat germ diets.
Pirini M; Manuzzi MP; Pagliarani A; Trombetti F; Borgatti AR; Ventrella V
Comp Biochem Physiol B Biochem Mol Biol; 2007 Aug; 147(4):616-26. PubMed ID: 17482494
[TBL] [Abstract][Full Text] [Related]
56. A large-scale purification of phosphatidylethanolamine, lysophosphatidylethanolamine, and phosphatidylethanolamine, and phosphatidylcholine by high performance liquid chromatography: a partial resolution of molecular species.
Fager RS; Shapiro S; Litman BJ
J Lipid Res; 1977 Nov; 18(6):704-9. PubMed ID: 562911
[TBL] [Abstract][Full Text] [Related]
57. Comparative analysis of nutrient content and energy of eggs from different chicken genotypes.
Antova GA; Gerzilov VT; Petkova ZY; Boncheva VN; Bozhichkova IN; St Penkov D; Petrov PB
J Sci Food Agric; 2019 Oct; 99(13):5890-5898. PubMed ID: 31206714
[TBL] [Abstract][Full Text] [Related]
58. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
Bourre JM
J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
[TBL] [Abstract][Full Text] [Related]
59. UHPLC-Q-Orbitrap-based untargeted lipidomics reveals the variation of yolk lipids during egg storage.
Meng Y; Qiu N; Guyonnet V; Keast R; Zhu C; Mine Y
J Sci Food Agric; 2022 Oct; 102(13):5690-5699. PubMed ID: 35411552
[TBL] [Abstract][Full Text] [Related]
60. Vicinal hydroxylation of unsaturated fatty acids for structural characterization of intact neutral phospholipids by negative electrospray ionization tandem quadrupole mass spectrometry.
Moe MK; Anderssen T; Strøm MB; Jensen E
Rapid Commun Mass Spectrom; 2004; 18(18):2121-30. PubMed ID: 15317043
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]