BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 15213026)

  • 1. Triacylglycerol-rich lipoprotein margination: a potential surrogate for whole-body lipoprotein lipase activity and effects of eicosapentaenoic and docosahexaenoic acids.
    Park Y; Jones PG; Harris WS
    Am J Clin Nutr; 2004 Jul; 80(1):45-50. PubMed ID: 15213026
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance.
    Park Y; Harris WS
    J Lipid Res; 2003 Mar; 44(3):455-63. PubMed ID: 12562865
    [TBL] [Abstract][Full Text] [Related]  

  • 3. EPA and DHA have divergent effects on serum triglycerides and lipogenesis, but similar effects on lipoprotein lipase activity: a randomized controlled trial.
    Klingel SL; Metherel AH; Irfan M; Rajna A; Chabowski A; Bazinet RP; Mutch DM
    Am J Clin Nutr; 2019 Dec; 110(6):1502-1509. PubMed ID: 31535138
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review.
    Oscarsson J; Hurt-Camejo E
    Lipids Health Dis; 2017 Aug; 16(1):149. PubMed ID: 28797250
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Endothelial-derived lipoprotein lipase is bound to postprandial triglyceride-rich lipoproteins and mediates their hepatic clearance in vivo.
    Heeren J; Niemeier A; Merkel M; Beisiegel U
    J Mol Med (Berl); 2002 Sep; 80(9):576-84. PubMed ID: 12226739
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial.
    Purcell R; Latham SH; Botham KM; Hall WL; Wheeler-Jones CP
    Am J Clin Nutr; 2014 Oct; 100(4):1019-28. PubMed ID: 25099540
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids.
    Murphy MC; Brooks CN; Rockett JC; Chapman C; Lovegrove JA; Gould BJ; Wright JW; Williams CM
    Eur J Clin Nutr; 1999 Jun; 53(6):441-7. PubMed ID: 10403579
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
    Lovegrove JA; Brooks CN; Murphy MC; Gould BJ; Williams CM
    Br J Nutr; 1997 Aug; 78(2):223-36. PubMed ID: 9301413
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reduced hepatic triglyceride secretion in rats fed docosahexaenoic acid-rich fish oil suppresses postprandial hypertriglyceridemia.
    Ikeda I; Kumamaru J; Nakatani N; Sakono M; Murota I; Imaizumi K
    J Nutr; 2001 Apr; 131(4):1159-64. PubMed ID: 11285319
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The GPIHBP1-LPL complex is responsible for the margination of triglyceride-rich lipoproteins in capillaries.
    Goulbourne CN; Gin P; Tatar A; Nobumori C; Hoenger A; Jiang H; Grovenor CR; Adeyo O; Esko JD; Goldberg IJ; Reue K; Tontonoz P; Bensadoun A; Beigneux AP; Young SG; Fong LG
    Cell Metab; 2014 May; 19(5):849-60. PubMed ID: 24726386
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids.
    Grimsgaard S; Bonaa KH; Hansen JB; Nordøy A
    Am J Clin Nutr; 1997 Sep; 66(3):649-59. PubMed ID: 9280188
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Omega-3 fatty acid exposure with a low-fat diet in patients with past hypertriglyceridemia-induced acute pancreatitis; an exploratory, randomized, open-label crossover study.
    Dunbar RL; Gaudet D; Davidson M; Rensfeldt M; Yang H; Nilsson C; Kvarnström M; Oscarsson J
    Lipids Health Dis; 2020 May; 19(1):117. PubMed ID: 32473640
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC; Minihane AM; Leake DS; Wright JW; Murphy MC; Griffin BA; Williams CM
    Br J Nutr; 2002 May; 87(5):435-45. PubMed ID: 12010583
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults.
    Yang ZH; Amar M; Sampson M; Courville AB; Sorokin AV; Gordon SM; Aponte AM; Stagliano M; Playford MP; Fu YP; Yang S; Mehta NN; Remaley AT
    Nutrients; 2020 Mar; 12(3):. PubMed ID: 32178279
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia.
    Hansen JB; Grimsgaard S; Nilsen H; Nordøy A; Bønaa KH
    Lipids; 1998 Feb; 33(2):131-8. PubMed ID: 9507234
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles.
    Qi K; Fan C; Jiang J; Zhu H; Jiao H; Meng Q; Deckelbaum RJ
    Clin Nutr; 2008 Jun; 27(3):424-30. PubMed ID: 18362042
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Eicosapentaenoic acid decreases postprandial beta-hydroxybutyrate and free fatty acid responses in healthy young and elderly.
    Plourde M; Tremblay-Mercier J; Fortier M; Pifferi F; Cunnane SC
    Nutrition; 2009 Mar; 25(3):289-94. PubMed ID: 19036560
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?
    Conway V; Allard MJ; Minihane AM; Jackson KG; Lovegrove JA; Plourde M
    Lipids Health Dis; 2014 Sep; 13():148. PubMed ID: 25227179
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.