These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 15219924)

  • 1. Effects of different dietary amounts of LCPUFA n3 and vitamin B6 on lipid composition and antioxidant defences in rat kidney.
    Maranesi M; Bochicchio D; Zambonin L; Tolomelli B; Cabrini L
    J Nutr Biochem; 2004 Jul; 15(7):396-401. PubMed ID: 15219924
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of short-term dietary administration of marginal levels of vitamin B(6)and fish oil on lipid composition and antioxidant defences in rat tissues.
    Cabrini L; Bergami R; Maranesi M; Carloni A; Marchetti M; Tolomelli B
    Prostaglandins Leukot Essent Fatty Acids; 2001; 64(4-5):265-71. PubMed ID: 11418022
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.
    Oarada M; Tsuzuki T; Gonoi T; Igarashi M; Kamei K; Nikawa T; Hirasaka K; Ogawa T; Miyazawa T; Nakagawa K; Kurita N
    Nutrition; 2008 Jan; 24(1):67-75. PubMed ID: 18070659
    [TBL] [Abstract][Full Text] [Related]  

  • 4. N-3 fatty acids modulate antioxidant status in diabetic rats and their macrosomic offspring.
    Yessoufou A; Soulaimann N; Merzouk SA; Moutairou K; Ahissou H; Prost J; Simonin AM; Merzouk H; Hichami A; Khan NA
    Int J Obes (Lond); 2006 May; 30(5):739-50. PubMed ID: 16418759
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
    Kikugawa K; Yasuhara Y; Ando K; Koyama K; Hiramoto K; Suzuki M
    J Agric Food Chem; 2003 Sep; 51(20):6073-9. PubMed ID: 13129319
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Increased susceptibility of liver to lipid peroxidation after ingestion of a high fish oil diet.
    Saito M; Nakatsugawa K
    Int J Vitam Nutr Res; 1994; 64(2):144-51. PubMed ID: 7960494
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Correlation between dietary polyunsaturated fatty acids and plasma homocysteine concentration in vitamin B6-deficient rats.
    Cabrini L; Bochicchio D; Bordoni A; Sassi S; Marchetti M; Maranesi M
    Nutr Metab Cardiovasc Dis; 2005 Apr; 15(2):94-9. PubMed ID: 15871857
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dried fish on antioxidant levels in rat liver.
    Anilakumar KR; Khanum F; Krishna KR; Viswanathan KR
    Indian J Exp Biol; 2002 Aug; 40(8):914-7. PubMed ID: 12597022
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver.
    Bordoni A; Cabrini L; Marchetti M; Danesi F; Bochicchio D; Biagi PL; Maranesi M
    Ann Nutr Metab; 2006; 50(3):305-12. PubMed ID: 16691019
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of selenium deficiency on fatty acid metabolism in rats fed fish oil-enriched diets.
    Schäfer K; Kyriakopoulos A; Gessner H; Grune T; Behne D
    J Trace Elem Med Biol; 2004; 18(1):89-97. PubMed ID: 15487769
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of indole acetic acid on antioxidant levels and enzyme activities of glucose metabolism in rat liver.
    Oliveira DL; Pugine SM; Ferreira MS; Lins PG; Costa EJ; de Melo MP
    Cell Biochem Funct; 2007; 25(2):195-201. PubMed ID: 16317662
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Liquid storage of turkey semen: changes in quality parameters, lipid composition and susceptibility to induced in vitro peroxidation in control, n-3 fatty acids and alpha-tocopherol rich spermatozoa.
    Zaniboni L; Cerolini S
    Anim Reprod Sci; 2009 May; 112(1-2):51-65. PubMed ID: 18485630
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of dietary n-3 polyunsaturated fatty acids on plasma lipemic effect of vitamin B6 deficiency.
    Bergami R; Maranesi M; Marchetti M; Sangiorgi Z; Tolomelli B
    Int J Vitam Nutr Res; 1999 Sep; 69(5):315-21. PubMed ID: 10526775
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of a medium chain triglyceride oil mixture and alpha-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster.
    Wollin SD; Wang Y; Kubow S; Jones PJ
    J Nutr Biochem; 2004 Jul; 15(7):402-10. PubMed ID: 15219925
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
    Kasdallah-Grissa A; Nakbi A; Koubaa N; El-Fazaâ S; Gharbi N; Kamoun A; Hammami M
    Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of ingestion of thermally oxidized sunflower oil on the fatty acid composition and antioxidant enzymes of rat liver and brain in development.
    Ammouche A; Rouaki F; Bitam A; Bellal MM
    Ann Nutr Metab; 2002; 46(6):268-75. PubMed ID: 12464727
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua).
    Zhong Y; Lall SP; Shahidi F
    J Agric Food Chem; 2007 Jul; 55(15):6379-86. PubMed ID: 17583348
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary fish oil does not prevent doxorubicin-induced cardiomyopathy in rats.
    Matsui H; Morishima I; Hayashi K; Kamiya H; Saburi Y; Okumura K
    Can J Cardiol; 2002 Mar; 18(3):279-86. PubMed ID: 11907617
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).
    Drissi A; Girona J; Cherki M; Godàs G; Derouiche A; El Messal M; Saile R; Kettani A; Solà R; Masana L; Adlouni A
    Clin Nutr; 2004 Oct; 23(5):1159-66. PubMed ID: 15380909
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.
    Camuesco D; Comalada M; Concha A; Nieto A; Sierra S; Xaus J; Zarzuelo A; Gálvez J
    Clin Nutr; 2006 Jun; 25(3):466-76. PubMed ID: 16698151
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.