421 related articles for article (PubMed ID: 15222533)
1. Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.
Lang MM; Harris LJ; Beuchat LR
J Food Prot; 2004 Jun; 67(6):1092-103. PubMed ID: 15222533
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of inoculation method and inoculum drying time for their effects on survival and efficiency of recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated on the surface of tomatoes.
Lang MM; Harris LJ; Beuchat LR
J Food Prot; 2004 Apr; 67(4):732-41. PubMed ID: 15083725
[TBL] [Abstract][Full Text] [Related]
3. Influence of inoculation method, spot inoculation site, and inoculation size on the efficacy of acidic electrolyzed water against pathogens on lettuce.
Koseki S; Yoshida K; Kamitani Y; Itoh K
J Food Prot; 2003 Nov; 66(11):2010-6. PubMed ID: 14627276
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
[TBL] [Abstract][Full Text] [Related]
5. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
Stopforth JD; Mai T; Kottapalli B; Samadpour M
J Food Prot; 2008 Mar; 71(3):625-8. PubMed ID: 18389712
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
Abadias M; Usall J; Oliveira M; Alegre I; Viñas I
Int J Food Microbiol; 2008 Mar; 123(1-2):151-8. PubMed ID: 18237810
[TBL] [Abstract][Full Text] [Related]
7. Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers.
Beuchat LR; Harris LJ; Ward TE; Kajs TM
J Food Prot; 2001 Aug; 64(8):1103-9. PubMed ID: 11510643
[TBL] [Abstract][Full Text] [Related]
8. Influence of variations in methodology on populations of Listeria monocytogenes recovered from lettuce treated with sanitizers.
Burnett AB; Iturriaga MH; Escartin EF; Pettigrew CA; Beuchat LR
J Food Prot; 2004 Apr; 67(4):742-50. PubMed ID: 15083726
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
Yossa N; Patel J; Millner P; Ravishankar S; Lo YM
Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
Sy KV; Murray MB; Harrison MD; Beuchat LR
J Food Prot; 2005 Jun; 68(6):1176-87. PubMed ID: 15954704
[TBL] [Abstract][Full Text] [Related]
11. Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant.
Beuchat LR
J Food Prot; 1999 Aug; 62(8):845-9. PubMed ID: 10456734
[TBL] [Abstract][Full Text] [Related]
12. Survival and growth of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat iceberg lettuce washed in warm chlorinated water.
Delaquis S; Stewart S; Cazaux S; Toivonen P
J Food Prot; 2002 Mar; 65(3):459-64. PubMed ID: 11899043
[TBL] [Abstract][Full Text] [Related]
13. Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15 degrees C.
Li Y; Brackett RE; Chen J; Beuchat LR
J Food Prot; 2001 Mar; 64(3):305-9. PubMed ID: 11252471
[TBL] [Abstract][Full Text] [Related]
14. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.
Keskinen LA; Burke A; Annous BA
Int J Food Microbiol; 2009 Jun; 132(2-3):134-40. PubMed ID: 19428137
[TBL] [Abstract][Full Text] [Related]
15. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
Singh P; Hung YC; Qi H
J Food Sci; 2018 Feb; 83(2):432-439. PubMed ID: 29369360
[TBL] [Abstract][Full Text] [Related]
16. Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
Taormina PJ; Beuchat LR; Erickson MC; Ma L; Zhang G; Doyle MP
J Food Prot; 2009 Mar; 72(3):465-72. PubMed ID: 19343932
[TBL] [Abstract][Full Text] [Related]
17. A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe.
Rodgers SL; Cash JN; Siddiq M; Ryser ET
J Food Prot; 2004 Apr; 67(4):721-31. PubMed ID: 15083724
[TBL] [Abstract][Full Text] [Related]
18. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.
Davidson GR; Buchholz AL; Ryser ET
J Food Prot; 2013 Nov; 76(11):1838-45. PubMed ID: 24215685
[TBL] [Abstract][Full Text] [Related]
19. Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).
Rodríguez-Garcia O; González-Romero VM; Fernández-Escartín E
J Food Prot; 2011 Sep; 74(9):1552-7. PubMed ID: 21902927
[TBL] [Abstract][Full Text] [Related]
20. Calcinated calcium killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the surface of tomatoes.
Bari ML; Inatsu Y; Kawasaki S; Nazuka E; Isshiki K
J Food Prot; 2002 Nov; 65(11):1706-11. PubMed ID: 12430690
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
